The use of special foods and an inhibitor of 4-hydroxyphenylpyruvate dioxygenase (NTBC) are discussed as crucial keys to improve rickets in a child with tyrosinaemia type 1
Rigante, D., Holme, E., Segni, G., Caradonna, P., The use of medical foods and of an inhibitor of 4-hydroxyphenylpyruvate dioxygenase (NTBC) to improve rickets in tyrosinaemia type 1, <<JOURNAL OF BONE AND MINERAL RESEARCH>>, 2001; 16 (2001): S561-S561 [https://hdl.handle.net/10807/268956]
The use of medical foods and of an inhibitor of 4-hydroxyphenylpyruvate dioxygenase (NTBC) to improve rickets in tyrosinaemia type 1
Rigante, Donato
;
2001
Abstract
The use of special foods and an inhibitor of 4-hydroxyphenylpyruvate dioxygenase (NTBC) are discussed as crucial keys to improve rickets in a child with tyrosinaemia type 1
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