Background: Food insecurity (FI) is a major public health concern, due to its association with a variety of adverse health outcomes. The aim of this study is to provide a picture of the EU policy response and adherence to the international recommendations in terms of FI mitigation and prevention. Methods: A scoping review was carried out based on PRISMA Extension for scoping reviews method. By using specific queries/ keywords, Pubmed and Scopus were searched and also institutional databases: EUR-Lex, WHO Global Database on the Implementation of Nutrition. The search was supplemented by a review of a list of organizations’ official websites, including Cordis, Food and Agriculture Organization of the United Nations, United Nations International Children’s Emergency Fund and World Food Programme. Results: The search on PubMed and Scopus produced a list of 8 articles, 3 concerning agriculture policies in EU, 4 related to intervention on the school lunch and 1 focused on the introduction of a tax on unhealthy drinks. Based on the search on EUR-Lex and WHO Global Database on the Implementation of Nutrition, 4 EU-wide statutory policies were collected covering school meals, food loss reduction, food waste prevention and food crisis and humanitarian aid operations. The institutional website’s review returned 18 documents in the form of ‘soft law’ measures, including action plans, action tools and projects. Conclusions: Preliminary findings suggest that currently, at EU level, a coherent specific policy framework on FI is lacking. The policy fragmentation is mainly due to the multidimensional nature of FI, which has interconnections with multiple and different areas of food system-food availability, food accessibility, food safety and food quality and healthiness. The outputs also show that to date EU has failed to adhere to the international recommendations (above all, WHO recommendations) on FI mitigation and prevention. This has significant implications in terms of public health. Key messages: Policies design and implementation have the potential to create living environments conducive to good health and to lead to concrete health gains. Health gains resulting from strategies and policies implementation against FI reduce healthcare costs associated with the treatment of the FI-related diseases.
Capriolo, A., Specchia, M. L., Zace, D., Carini, E., La Gatta, E., Messina, M. R., Petrella, L., Di Pietro, M. L., Mitigating and preventing food insecurity: a scoping review of the current EU policies, Abstract de <<16th European Public Health Conference “Our Food, Our Health, Our Earth: A Sustainable Future for Humanity”>>, (Dublin, Ireland, 08-11 November 2023 ), <<EUROPEAN JOURNAL OF PUBLIC HEALTH>>, 2023; (Vol 33, Suppl 2): ii436-ii436 [https://hdl.handle.net/10807/262461]
Mitigating and preventing food insecurity: a scoping review of the current EU policies
Capriolo, Alberto;Specchia, Maria Lucia;Zace, Drieda;Messina, Maria Renata;Petrella, Luigi;Di Pietro, Maria Luisa
2023
Abstract
Background: Food insecurity (FI) is a major public health concern, due to its association with a variety of adverse health outcomes. The aim of this study is to provide a picture of the EU policy response and adherence to the international recommendations in terms of FI mitigation and prevention. Methods: A scoping review was carried out based on PRISMA Extension for scoping reviews method. By using specific queries/ keywords, Pubmed and Scopus were searched and also institutional databases: EUR-Lex, WHO Global Database on the Implementation of Nutrition. The search was supplemented by a review of a list of organizations’ official websites, including Cordis, Food and Agriculture Organization of the United Nations, United Nations International Children’s Emergency Fund and World Food Programme. Results: The search on PubMed and Scopus produced a list of 8 articles, 3 concerning agriculture policies in EU, 4 related to intervention on the school lunch and 1 focused on the introduction of a tax on unhealthy drinks. Based on the search on EUR-Lex and WHO Global Database on the Implementation of Nutrition, 4 EU-wide statutory policies were collected covering school meals, food loss reduction, food waste prevention and food crisis and humanitarian aid operations. The institutional website’s review returned 18 documents in the form of ‘soft law’ measures, including action plans, action tools and projects. Conclusions: Preliminary findings suggest that currently, at EU level, a coherent specific policy framework on FI is lacking. The policy fragmentation is mainly due to the multidimensional nature of FI, which has interconnections with multiple and different areas of food system-food availability, food accessibility, food safety and food quality and healthiness. The outputs also show that to date EU has failed to adhere to the international recommendations (above all, WHO recommendations) on FI mitigation and prevention. This has significant implications in terms of public health. Key messages: Policies design and implementation have the potential to create living environments conducive to good health and to lead to concrete health gains. Health gains resulting from strategies and policies implementation against FI reduce healthcare costs associated with the treatment of the FI-related diseases.
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