This study analyzed the fungicides’ use in viticulture in Veneto (Italy) to control powdery and downy mildews, evaluating how the choice of active ingredients changed during two different periods in the last years, considering the Mode of Action (MoA) and defining future scenarios to control diseases in vineyard, considering all the available solutions to reach an adequate production, and at the same time avoiding the insurgence of new resistance to fungicides and hypothesizing possible further restrictions to actual available fungicides.

Furiosi, M., Rossi, V., Legler, S. E., Caffi, T., Study on fungicides’ use in viticulture: present and future scenarios to control powdery and downy mildew, <<BIO WEB OF CONFERENCES>>, 2022; 50 (N/A): N/A-N/A. [doi:10.1051/bioconf/20225003006] [https://hdl.handle.net/10807/257940]

Study on fungicides’ use in viticulture: present and future scenarios to control powdery and downy mildew

Furiosi, Margherita
Primo
;
Rossi, Vittorio
Secondo
;
Legler, Sara Elisabetta
Penultimo
;
Caffi, Tito
Ultimo
2022

Abstract

This study analyzed the fungicides’ use in viticulture in Veneto (Italy) to control powdery and downy mildews, evaluating how the choice of active ingredients changed during two different periods in the last years, considering the Mode of Action (MoA) and defining future scenarios to control diseases in vineyard, considering all the available solutions to reach an adequate production, and at the same time avoiding the insurgence of new resistance to fungicides and hypothesizing possible further restrictions to actual available fungicides.
2022
Inglese
Furiosi, M., Rossi, V., Legler, S. E., Caffi, T., Study on fungicides’ use in viticulture: present and future scenarios to control powdery and downy mildew, <<BIO WEB OF CONFERENCES>>, 2022; 50 (N/A): N/A-N/A. [doi:10.1051/bioconf/20225003006] [https://hdl.handle.net/10807/257940]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10807/257940
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