Under a dramatic and progressive increase of vineyard stress incidence, frequency, and unpredictability, new solutions to defend the world wine industry from climate change-related problems are urgently needed. Following Volume I (Pastore et al., 2022), in this Research Topic, 12 studies from 7 different countries provide significant knowledge on the effects of key environmental stressors on specific grapevine physiologic/metabolic traits or propose groundbreaking strategies to improve vineyard resilience to climate change
Frioni, T., Pastore, C., Diago, M. P., Editorial: Resilience of grapevine to climate change: from plant physiology to adaptation strategies, volume II, <<FRONTIERS IN PLANT SCIENCE>>, 2023; (14): 1268158-1268158. [doi:10.3389/fpls.2023.1268158] [https://hdl.handle.net/10807/255476]
Editorial: Resilience of grapevine to climate change: from plant physiology to adaptation strategies, volume II
Frioni, Tommaso
Primo
;
2023
Abstract
Under a dramatic and progressive increase of vineyard stress incidence, frequency, and unpredictability, new solutions to defend the world wine industry from climate change-related problems are urgently needed. Following Volume I (Pastore et al., 2022), in this Research Topic, 12 studies from 7 different countries provide significant knowledge on the effects of key environmental stressors on specific grapevine physiologic/metabolic traits or propose groundbreaking strategies to improve vineyard resilience to climate change
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