The double pruning technique on Sangiovesevines,based on pre-pruningin Februaryand finishing in April, induced a delayofbudbreak, whichis an approach to avoid spring frost damage. The field experiment wasconductedon Sangiovese vines mechanically spur-pruned during dormancy in Februaryandmanually finished post budburst to test the potential of ‘double-pruning’ approach to prevent the spring frost damage. This technique,associatedwith the finishing performed when the apical shoots on the mechanically-shortened canes were about 10cm long,allowed to keep the basal buds in a dormantphasefor almost 15 days, extending the resistance period against the spring frosts, particularly important for the cultivars characterized by early bud-break.Yieldreduction per vine was -22% due only to the incidence of unsprouted buds, while the grape ripening profile was delayed with an increase of acidity and phenols and a decrease of pH and soluble solids

Giordano, L., Frioni, T., Poni, S., Palliotti, A., Double-Pruning: preventive technique against spring frost damage, <<BIO WEB OF CONFERENCES>>, 2022; (44): 1-4. [doi:10.1051/bioconf/20224402004] [https://hdl.handle.net/10807/255474]

Double-Pruning: preventive technique against spring frost damage

Frioni, Tommaso;Poni, Stefano;
2022

Abstract

The double pruning technique on Sangiovesevines,based on pre-pruningin Februaryand finishing in April, induced a delayofbudbreak, whichis an approach to avoid spring frost damage. The field experiment wasconductedon Sangiovese vines mechanically spur-pruned during dormancy in Februaryandmanually finished post budburst to test the potential of ‘double-pruning’ approach to prevent the spring frost damage. This technique,associatedwith the finishing performed when the apical shoots on the mechanically-shortened canes were about 10cm long,allowed to keep the basal buds in a dormantphasefor almost 15 days, extending the resistance period against the spring frosts, particularly important for the cultivars characterized by early bud-break.Yieldreduction per vine was -22% due only to the incidence of unsprouted buds, while the grape ripening profile was delayed with an increase of acidity and phenols and a decrease of pH and soluble solids
2022
Inglese
Giordano, L., Frioni, T., Poni, S., Palliotti, A., Double-Pruning: preventive technique against spring frost damage, <<BIO WEB OF CONFERENCES>>, 2022; (44): 1-4. [doi:10.1051/bioconf/20224402004] [https://hdl.handle.net/10807/255474]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10807/255474
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