The double pruning technique on Sangiovesevines,based on pre-pruningin Februaryand finishing in April, induced a delayofbudbreak, whichis an approach to avoid spring frost damage. The field experiment wasconductedon Sangiovese vines mechanically spur-pruned during dormancy in Februaryandmanually finished post budburst to test the potential of ‘double-pruning’ approach to prevent the spring frost damage. This technique,associatedwith the finishing performed when the apical shoots on the mechanically-shortened canes were about 10cm long,allowed to keep the basal buds in a dormantphasefor almost 15 days, extending the resistance period against the spring frosts, particularly important for the cultivars characterized by early bud-break.Yieldreduction per vine was -22% due only to the incidence of unsprouted buds, while the grape ripening profile was delayed with an increase of acidity and phenols and a decrease of pH and soluble solids
Giordano, L., Frioni, T., Poni, S., Palliotti, A., Double-Pruning: preventive technique against spring frost damage, <<BIO WEB OF CONFERENCES>>, 2022; (44): 1-4. [doi:10.1051/bioconf/20224402004] [https://hdl.handle.net/10807/255474]
Double-Pruning: preventive technique against spring frost damage
Frioni, Tommaso;Poni, Stefano;
2022
Abstract
The double pruning technique on Sangiovesevines,based on pre-pruningin Februaryand finishing in April, induced a delayofbudbreak, whichis an approach to avoid spring frost damage. The field experiment wasconductedon Sangiovese vines mechanically spur-pruned during dormancy in Februaryandmanually finished post budburst to test the potential of ‘double-pruning’ approach to prevent the spring frost damage. This technique,associatedwith the finishing performed when the apical shoots on the mechanically-shortened canes were about 10cm long,allowed to keep the basal buds in a dormantphasefor almost 15 days, extending the resistance period against the spring frosts, particularly important for the cultivars characterized by early bud-break.Yieldreduction per vine was -22% due only to the incidence of unsprouted buds, while the grape ripening profile was delayed with an increase of acidity and phenols and a decrease of pH and soluble solidsI documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.