The article addresses the impact of predominantly olive oil-containing parenteral fat emulsions, in critically ill patients, on cholesterol precursors (squalene) and on other metabolites, with no impact on indices of lipid peroxidation.

Zadak, Z., Havel, E., Ticha, A., Chiarla, C., Giovannini, I., Hyspler, R., Specific effects of olive oil-based lipid emulsions in critical care. A preliminary report, <<NUTRITIONAL THERAPY & METABOLISM>>, 2010; 28 (2): 90-94 [http://hdl.handle.net/10807/22589]

Specific effects of olive oil-based lipid emulsions in critical care. A preliminary report

Chiarla, Carlo;Giovannini, Ivo;
2010

Abstract

The article addresses the impact of predominantly olive oil-containing parenteral fat emulsions, in critically ill patients, on cholesterol precursors (squalene) and on other metabolites, with no impact on indices of lipid peroxidation.
2010
Inglese
Zadak, Z., Havel, E., Ticha, A., Chiarla, C., Giovannini, I., Hyspler, R., Specific effects of olive oil-based lipid emulsions in critical care. A preliminary report, <<NUTRITIONAL THERAPY & METABOLISM>>, 2010; 28 (2): 90-94 [http://hdl.handle.net/10807/22589]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10807/22589
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