This paper shows recent results obtained in the field of artificial olfaction by an electronic nose based on quartz microbalances. The chemical interactive material responsible of the sensitivity is, in this case, porphyrin, whose performance and optical characterization will be presented and discussed. The design of the electronic nose and the kind of neural network that has been considered for these applications will be illustrated and commented. Future research and perspectives toward electronic nose miniaturization are also discussed as fundamental milestones for reaching closer biomimicking action.

D’Amico, A., Di Natale, C., Macagnano, A., Davide, F., Mantini, A., Tarizzo, E., Paolesse, R., Boschi, T., Technologies and tools for mimicking olfaction: status of the Rome “Tor Vergata” electronic nose, <<BIOSENSORS & BIOELECTRONICS>>, 1998; 13 (6): 711-721. [doi:10.1016/S0956-5663(98)00026-8] [http://hdl.handle.net/10807/191164]

Technologies and tools for mimicking olfaction: status of the Rome “Tor Vergata” electronic nose

Mantini, Alessandro
Membro del Collaboration Group
;
1998

Abstract

This paper shows recent results obtained in the field of artificial olfaction by an electronic nose based on quartz microbalances. The chemical interactive material responsible of the sensitivity is, in this case, porphyrin, whose performance and optical characterization will be presented and discussed. The design of the electronic nose and the kind of neural network that has been considered for these applications will be illustrated and commented. Future research and perspectives toward electronic nose miniaturization are also discussed as fundamental milestones for reaching closer biomimicking action.
1998
Inglese
D’Amico, A., Di Natale, C., Macagnano, A., Davide, F., Mantini, A., Tarizzo, E., Paolesse, R., Boschi, T., Technologies and tools for mimicking olfaction: status of the Rome “Tor Vergata” electronic nose, <<BIOSENSORS & BIOELECTRONICS>>, 1998; 13 (6): 711-721. [doi:10.1016/S0956-5663(98)00026-8] [http://hdl.handle.net/10807/191164]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10807/191164
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