This study explores the communication approaches used by hotel managers in responding to their guests’ online reviews. Data were collected from one of the largest hotel booking websites (Booking.com). Specifically, 447 responses provided by hotel managers belonging to an international chain (Best Western) were analysed within the ethos/logos/pathos framework. The findings highlight that hotel managers tend to adopt either a company-focused or a customer-focused style in their responses. Suggestions for practitioners are provided for effectively responding to online guest reviews.

Bonfanti, A., Vigolo, V., Negri, F., Hotel Responses to Guests’ Online Reviews: An Exploratory Study on Communication Styles, in Inversini, A. S. R. (ed.), Information and Communication Technologies in Tourism 2016, Springer International Publishing, Cham 2016: 397- 409. 10.1007/978-3-319-28231-2_29 [http://hdl.handle.net/10807/171802]

Hotel Responses to Guests’ Online Reviews: An Exploratory Study on Communication Styles

Negri, Francesca
Membro del Collaboration Group
2016

Abstract

This study explores the communication approaches used by hotel managers in responding to their guests’ online reviews. Data were collected from one of the largest hotel booking websites (Booking.com). Specifically, 447 responses provided by hotel managers belonging to an international chain (Best Western) were analysed within the ethos/logos/pathos framework. The findings highlight that hotel managers tend to adopt either a company-focused or a customer-focused style in their responses. Suggestions for practitioners are provided for effectively responding to online guest reviews.
2016
Inglese
Information and Communication Technologies in Tourism 2016
978-3-319-28230-5
Springer International Publishing
Bonfanti, A., Vigolo, V., Negri, F., Hotel Responses to Guests’ Online Reviews: An Exploratory Study on Communication Styles, in Inversini, A. S. R. (ed.), Information and Communication Technologies in Tourism 2016, Springer International Publishing, Cham 2016: 397- 409. 10.1007/978-3-319-28231-2_29 [http://hdl.handle.net/10807/171802]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10807/171802
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