In the multifaceted language of the travel guides about French regions, we can find a representation of sterotypes as well as evidences of the cultural heritage of France. Starting from the descriptions of traditional dishes and drinks, students of FLE (French as a Foreign Language) can understand the relationship between food, language and culture. Some exemples, taken from the Guide Vert Normandie and Guide du Routard Pyrénées Gascogne, are analysed in this paper with a didactic perspective.

Vago, D., La gastronomia nelle guide turistiche francesi: quali rappresentazioni?, <<NUOVA SECONDARIA>>, 2011; XXIX (2): 75-77 [http://hdl.handle.net/10807/1708]

La gastronomia nelle guide turistiche francesi: quali rappresentazioni?

Vago, Davide
2011

Abstract

In the multifaceted language of the travel guides about French regions, we can find a representation of sterotypes as well as evidences of the cultural heritage of France. Starting from the descriptions of traditional dishes and drinks, students of FLE (French as a Foreign Language) can understand the relationship between food, language and culture. Some exemples, taken from the Guide Vert Normandie and Guide du Routard Pyrénées Gascogne, are analysed in this paper with a didactic perspective.
2011
Italiano
Vago, D., La gastronomia nelle guide turistiche francesi: quali rappresentazioni?, <<NUOVA SECONDARIA>>, 2011; XXIX (2): 75-77 [http://hdl.handle.net/10807/1708]
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10807/1708
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact