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Signalling quality of food products with Designations of Origin: Advantages and limitations

Boccaletti, S., Signalling quality of food products with Designations of Origin: Advantages and limitations, Selected paper, in IAMA Agribusiness forum papers, Florence, June 1999, (Firenze, 13-13 June 1999), iama, Firenze 1999: N/A-N/A [http://hdl.handle.net/10807/14748]

Signalling quality of food products with Designations of Origin: Advantages and limitations

Boccaletti, Stefano
1999

Abstract

Signalling quality of food products with Designations of Origin: Advantages and limitations
1999
Inglese
IAMA Agribusiness forum papers, Florence, June 1999
IAMA annual meeting, Florence, June 1999
Firenze
Selected paper
13-giu-1999
13-giu-1999
Boccaletti, S., Signalling quality of food products with Designations of Origin: Advantages and limitations, Selected paper, in IAMA Agribusiness forum papers, Florence, June 1999, (Firenze, 13-13 June 1999), iama, Firenze 1999: N/A-N/A [http://hdl.handle.net/10807/14748]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10807/14748
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