the structure of the food industry: company typologies, company size and distribution in the territory; Employment flows and professional needs in the food industry: the types of placement of new hires, the characteristics of future hires in the food industry.
Gonano, S., Castellari, E., L'industria alimentare, in Fanfani, R., Boccaletti, B. S. (ed.), Il sistema agro-alimentare dell'Emilia-Romagna. Rapporto 2018, Unione Regionale delle Camere di Commercio dell'Emilia-Romagna, BOLOGNA -- ITA 2019: 2019 145- 180 [http://hdl.handle.net/10807/145534]
L'industria alimentare
Gonano, S;Castellari, E
2019
Abstract
the structure of the food industry: company typologies, company size and distribution in the territory; Employment flows and professional needs in the food industry: the types of placement of new hires, the characteristics of future hires in the food industry.
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