Pignoletto is the most typical grapevine white variety of the province of Bologna covering just over 800 ha. Known also as Grechetto of Todi in Umbria, Pignoletto is vigorous, constantly productive, medium-late harvesting. According to the "Zonazione della Collina Emiliana" project, started in 2003 by C.R.P.V. coordination, Colli Bolognesi area has been characterized as regarding the soil and the climate. Data recorded during 2004 and 2005 showed that production, vigour and must quality of Pignoletto grapevine variety were affected above all by soil characteristics, texture and lime, and the produced wines were distinguishable and with different sensorial profiles
Zamboni, M., Scotti, C., Vespignani, G., Simoni, M., Effetti del suolo sulla produzione e sulle caratteristiche sensoriali del Pignoletto dei "Colli Bolognesi", in II Convegno Nazionale di Viticoltura, (Marsala, 15-18 July 2008), SOI, Firenze 2010:<<ITALUS HORTUS>>, 565-569 [http://hdl.handle.net/10807/13189]
Effetti del suolo sulla produzione e sulle caratteristiche sensoriali del Pignoletto dei "Colli Bolognesi"
Zamboni, Maurizio;
2010
Abstract
Pignoletto is the most typical grapevine white variety of the province of Bologna covering just over 800 ha. Known also as Grechetto of Todi in Umbria, Pignoletto is vigorous, constantly productive, medium-late harvesting. According to the "Zonazione della Collina Emiliana" project, started in 2003 by C.R.P.V. coordination, Colli Bolognesi area has been characterized as regarding the soil and the climate. Data recorded during 2004 and 2005 showed that production, vigour and must quality of Pignoletto grapevine variety were affected above all by soil characteristics, texture and lime, and the produced wines were distinguishable and with different sensorial profiles
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