D'Intino, Leonardo
D'Intino, Leonardo
PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
A chemical and sensory comparison between commercial regular and alcohol-free beers from the Italian market
2026 Donadini, Gianluca; D'Intino, Leonardo; Spigno, Giorgia; Gabrielli, Mario
Advanced analytical techniques for fruit wine analysis
2026 Gabrielli, Mario; Baviera, Marta; D'Intino, Leonardo; Becchi, Pier Paolo; Chinnici, Fabio; Fracassetti, Daniela
Beyond oak: impacts of juniper versus oak on red-wine colour, phenolic composition, and volatiles
2026 D'Intino, Leonardo; Becchi, Pier Paolo; Lucini, Luigi; Gallo, Antonio; Gabrielli, Mario
Effects of New Synthetic and Organic Hydrogel Soil Application on Physiology, Fruit Composition, and Wine Quality of Water-Stressed Potted Grapevines
2026 Frioni, Tommaso; Tiwari, Harsh; Bonicelli, Pier Giorgio; Poni, Stefano; D'Intino, Leonardo; Gabrielli, Mario
Evolution of craft beer aroma over time as influenced by hopping technique (dip vs. dry hopping)
2026 Passaghe, Paolo; Tat, Lara; Buiatti, Stefano; Battistutta, Franco; Tomè, Nicola; Leni, Giulia; D'Intino, Leonardo; Gabrielli, Mario
From vine to wine: integrating conventional and advanced analytical techniques to support breeding. A Barbera, Croatina, and Ervi pivotal study
2026 D'Intino, Leonardo; Becchi, Pier Paolo; Frioni, Tommaso; Lucini, Luigi; Gabrielli, Mario
Vine Performance, Single-Leaf and Whole-Canopy Gas Exchange Under Agrivoltaics Cover in Malvasia di Candia Aromatica and Cabernet Sauvignon Grapevines
2025 Bonini, Paolo; Gabrielli, Mario; D'Intino, Leonardo; Filippetti, Ilaria; Allegro, Gianluca; Sangiorgio, Daniela; Magnanini, Eugenio; Poni, Stefano
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2026 | A chemical and sensory comparison between commercial regular and alcohol-free beers from the Italian market | Donadini, Gianluca; D'Intino, Leonardo; Spigno, Giorgia; Gabrielli, Mario | |
| 1-gen-2026 | Advanced analytical techniques for fruit wine analysis | Gabrielli, Mario; Baviera, Marta; D'Intino, Leonardo; Becchi, Pier Paolo; Chinnici, Fabio; Fracassetti, Daniela | |
| 1-gen-2026 | Beyond oak: impacts of juniper versus oak on red-wine colour, phenolic composition, and volatiles | D'Intino, Leonardo; Becchi, Pier Paolo; Lucini, Luigi; Gallo, Antonio; Gabrielli, Mario | |
| 1-gen-2026 | Effects of New Synthetic and Organic Hydrogel Soil Application on Physiology, Fruit Composition, and Wine Quality of Water-Stressed Potted Grapevines | Frioni, Tommaso; Tiwari, Harsh; Bonicelli, Pier Giorgio; Poni, Stefano; D'Intino, Leonardo; Gabrielli, Mario | |
| 1-gen-2026 | Evolution of craft beer aroma over time as influenced by hopping technique (dip vs. dry hopping) | Passaghe, Paolo; Tat, Lara; Buiatti, Stefano; Battistutta, Franco; Tomè, Nicola; Leni, Giulia; D'Intino, Leonardo; Gabrielli, Mario | |
| 1-gen-2026 | From vine to wine: integrating conventional and advanced analytical techniques to support breeding. A Barbera, Croatina, and Ervi pivotal study | D'Intino, Leonardo; Becchi, Pier Paolo; Frioni, Tommaso; Lucini, Luigi; Gabrielli, Mario | |
| 1-gen-2025 | Vine Performance, Single-Leaf and Whole-Canopy Gas Exchange Under Agrivoltaics Cover in Malvasia di Candia Aromatica and Cabernet Sauvignon Grapevines | Bonini, Paolo; Gabrielli, Mario; D'Intino, Leonardo; Filippetti, Ilaria; Allegro, Gianluca; Sangiorgio, Daniela; Magnanini, Eugenio; Poni, Stefano |