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D'Intino, Leonardo

D'Intino, Leonardo  

PIACENZA - Dipartimento di Scienze delle produzioni vegetali sostenibili (DI.PRO.VE.S.)  

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Risultati 1 - 13 di 13 (tempo di esecuzione: 0.029 secondi).
Data di pubblicazione Titolo Autore(i) File
1-gen-2026 A chemical and sensory comparison between commercial regular and alcohol-free beers from the Italian market Donadini, Gianluca; D'Intino, Leonardo; Spigno, Giorgia; Gabrielli, Mario
1-gen-2026 Advanced analytical techniques for fruit wine analysis Gabrielli, Mario; Baviera, Marta; D'Intino, Leonardo; Becchi, Pier Paolo; Chinnici, Fabio; Fracassetti, Daniela
1-gen-2026 Beyond oak: impacts of juniper versus oak on red-wine colour, phenolic composition, and volatiles D'Intino, Leonardo; Becchi, Pier Paolo; Lucini, Luigi; Gallo, Antonio; Gabrielli, Mario
1-gen-2026 Defining the chemical and sensory identity of Italian no- and low-alcohol beers market by HS-SPME-GC×GC-MS and sensory analysis D'Intino, Leonardo; Donadini, Gianluca; Spigno, Giorgia; Gabrielli, Mario
1-gen-2026 Effects of New Synthetic and Organic Hydrogel Soil Application on Physiology, Fruit Composition, and Wine Quality of Water-Stressed Potted Grapevines Frioni, Tommaso; Tiwari, Harsh; Bonicelli, Pier Giorgio; Poni, Stefano; D'Intino, Leonardo; Gabrielli, Mario
1-gen-2026 Evolution of craft beer aroma over time as influenced by hopping technique (dip vs. dry hopping) Passaghe, Paolo; Tat, Lara; Buiatti, Stefano; Battistutta, Franco; Tomè, Nicola; Leni, Giulia; D'Intino, Leonardo; Gabrielli, Mario
1-gen-2026 Exploiting Torulaspora delbrueckii to enhance the volatile and sensory profile of Apulian white and rosé wines – impact of co-inoculation vs sequential fermentation strategies Fioschi, Gabriele; Prezioso, Ilaria; Digiorgio, Chiara; Corcione, Giuseppe; Zara, Ignazio; Sanarica, Luigi; Capece, Angela; D'Intino, Leonardo; Gabrielli, Mario; Paradiso, Vito Michele; Cardinale, Massimiliano
1-gen-2026 From vine to wine: integrating conventional and advanced analytical techniques to support breeding. A Barbera, Croatina, and Ervi pivotal study D'Intino, Leonardo; Becchi, Pier Paolo; Frioni, Tommaso; Lucini, Luigi; Gabrielli, Mario
1-gen-2026 Modelling of time and temperature effects for the identification of ageing trends in volatiles composition of Malvasia di Candia Aromatica wines D'Intino, Leonardo
1-gen-2026 Statistical modelling approaches and advanced analytical techniques for the improvement of fermented alcoholic beverages quality D'Intino, Leonardo
1-gen-2026 Toward a Vineyard Model for Low-Alcohol Wines: Severe Shoot Trimming Drastically Reduces Grape Sugar Concentration Frioni, Tommaso; Tiwari, Harsh; Bonicelli, Pier Giorgio; D'Intino, Leonardo; Gabrielli, Mario
1-gen-2025 Vine Performance, Single-Leaf and Whole-Canopy Gas Exchange Under Agrivoltaics Cover in Malvasia di Candia Aromatica and Cabernet Sauvignon Grapevines Bonini, Paolo; Gabrielli, Mario; D'Intino, Leonardo; Filippetti, Ilaria; Allegro, Gianluca; Sangiorgio, Daniela; Magnanini, Eugenio; Poni, Stefano
1-gen-2024 Effect of storage time and temperature on the volatile composition of Malvasia diCandia Aromatica white wine by GC×GC-MS D'Intino, Leonardo; Becchi, Pier Paolo; Gatti, Matteo; Lucini, Luigi; Gabrielli, Mario