Leni, Giulia
Leni, Giulia
PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation
2023 Leni, Giulia; Romanini, Elia; Bertuzzi, Terenzio; Abate, Alessio; Bresciani, Letizia; Lambri, Milena; Dall'Asta, Margherita; Gabrielli, Mario
Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times
2023 Rocchetti, Gabriele; Scansani, Alessandra; Leni, Giulia; Sigolo, Samantha; Bertuzzi, Terenzio; Prandini, Aldo
A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds
2022 Tedeschi, T; Prandi, B; Lolli, V; Gasparini, A; Leni, Giulia; Loffi, C; Nocetti, M; Pizzamiglio, V; Caligiani, A
Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects
2022 Luparelli, Av; Leni, Giulia; Fuso, A; Pedrazzani, C; Palini, S; Sforza, S; Caligiani, A
Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products
2022 Calcinai, Luisa; Bonomini, Maria Giulia; Leni, Giulia; Faccini, Andrea; Puxeddu, Ilaria; Giannini, Daiana; Petrelli, Fiorella; Prandi, Barbara; Sforza, Stefano; Tedeschi, Tullia
Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products
2022 Pietri, Amedeo; Leni, Giulia; Mulazzi, Annalisa; Bertuzzi, Terenzio
Production of carotenoid-rich Hermetia illucens larvae using specific agri-food by-products
2022 Leni, Giulia; Maistrello, L.; Pinotti, G.; Sforza, Stefano; Caligiani, A.
Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteins
2022 Accardo, F.; Leni, G.; Tedeschi, T.; Prandi, B.; Sforza, S.
Bioconversion of agri-food waste and by-products through insects: a new valorization opportunity
2021 Leni, Giulia; Caligiani, Augusta; Sforza, Stefano
Degree of hydrolysis affects the techno-functional properties of lesser mealworm protein hydrolysates
2020 Leni, G.; Soetemans, L.; Caligiani, A.; Sforza, S.; Bastiaens, L.
Peptide fingerprinting of Hermetia illucens and Alphitobius diaperinus: Identification of insect species-specific marker peptides for authentication in food and feed
2020 Leni, G.; Prandi, B.; Varani, M.; Faccini, A.; Caligiani, A.; Sforza, S.
Protein hydrolysates from alphitobius diaperinus and hermetia illucens larvae treated with commercial proteases
2020 Leni, G.; Soetemans, L.; Jacobs, J.; Depraetere, S.; Gianotten, N.; Bastiaens, L.; Caligiani, A.; Sforza, S.
Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates
2020 Leni, G.; Tedeschi, T.; Faccini, A.; Pratesi, F.; Folli, C.; Puxeddu, I.; Migliorini, P.; Gianotten, N.; Jacobs, J.; Depraetere, S.; Caligiani, A.; Sforza, S.
Impact of naturally contaminated substrates on alphitobius diaperinus and hermetia illucens: Uptake and excretion of mycotoxins
2019 Leni, G.; Cirlini, M.; Jacobs, J.; Depraetere, S.; Gianotten, N.; Sforza, S.; Dall'Asta, C.
Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: a metabolomics and proteomic insight
2019 Leni, G.; Caligiani, A.; Sforza, S.
Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestion
2018 Aspri, M.; Leni, G.; Galaverna, G.; Papademas, P.
Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin
2018 Caligiani, A.; Marseglia, A.; Leni, G.; Baldassarre, S.; Maistrello, L.; Dossena, A.; Sforza, S.