Leni, Giulia
Leni, Giulia
PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina
2024 Rocchetti, Gabriele; Leni, Giulia; Errico, Michela; Sigolo, Samantha; Lolli, Veronica; Scansani, Alessandra; Froldi, Federico; Rebecchi, Annalisa; Caligiani, Augusta; Bertuzzi, Terenzio; Lucini, Luigi; Prandini, Aldo
Black Soldier Fly Larvae Grown on Hemp Fiber: Nutritional Composition and Production of Potential Bioactive Peptides
2024 Leni, Giulia; Del Vecchio, Lorenzo; Dellapina, Claudia; Moliterni, Vita Maria Cristiana; Caligiani, Augusta; Cirlini, Martina
Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector
2024 Fiorentini, Cecilia; Leni, Giulia; de Apodaca, Elena Díaz; Fernández-de-Castro, Laura; Rocchetti, Gabriele; Cortimiglia, Claudia; Spigno, Giorgia; Bassani, Andrea
Investigation on the presence of mycotoxins in seed hemp varieties
2024 Lanzanova, C; Giorni, Paola; Bulla, Giulia; Locatelli, S; Montanari, M; Alberti, I; Leni, Giulia; Abate, Alessio; Bertuzzi, Terenzio
Novel foods/feeds and novel frauds: The case of edible insects
2024 Fuso, Andrea; Leni, Giulia; Prandi, Barbara; Lolli, Veronica; Caligiani, Augusta
The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion
2024 Rocchetti, Gabriele; Leni, Giulia; Rebecchi, Annalisa; Dordoni, Roberta; Giuberti, Gianluca; Lucini, Luigi
Unravelling the Influence of Extraction Techniques on Protein Yield and Nutritional Value in Lesser Mealworm Larvae †
2024 Fuso, A.; Leni, Giulia; Caligiani, A.
Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina
2024 Leni, Giulia; Rocchetti, Gabriele; Bertuzzi, Terenzio; Abate, Alessio; Scansani, Alessandra; Froldi, Federico; Prandini, Aldo
Enhancement of agri-food by-products: green extractions of bioactive molecules with fungicidal action against mycotoxigenic fungi and their mycotoxins
2023 Giorni, Paola; Bulla, Giulia; Leni, Giulia; Soldano, Mariangela; Tacchini, Massimo; Guerrini, Alessandra; Sacchetti, Gianni; Bertuzzi, Terenzio
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation
2023 Leni, Giulia; Romanini, Elia; Bertuzzi, Terenzio; Abate, Alessio; Bresciani, Letizia; Lambri, Milena; Dall'Asta, Margherita; Gabrielli, Mario
Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction
2023 Lolli, V.; Viscusi, P.; Bonzanini, F.; Conte, A.; Fuso, A.; Larocca, S.; Leni, Giulia; Caligiani, A.
Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times
2023 Rocchetti, Gabriele; Scansani, Alessandra; Leni, Giulia; Sigolo, Samantha; Bertuzzi, Terenzio; Prandini, Aldo
A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds
2022 Tedeschi, T; Prandi, B; Lolli, V; Gasparini, A; Leni, Giulia; Loffi, C; Nocetti, M; Pizzamiglio, V; Caligiani, A
Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects
2022 Luparelli, Av; Leni, Giulia; Fuso, A; Pedrazzani, C; Palini, S; Sforza, S; Caligiani, A
Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products
2022 Calcinai, Luisa; Bonomini, Maria Giulia; Leni, Giulia; Faccini, Andrea; Puxeddu, Ilaria; Giannini, Daiana; Petrelli, Fiorella; Prandi, Barbara; Sforza, Stefano; Tedeschi, Tullia
Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products
2022 Pietri, Amedeo; Leni, Giulia; Mulazzi, Annalisa; Bertuzzi, Terenzio
Production of carotenoid-rich Hermetia illucens larvae using specific agri-food by-products
2022 Leni, Giulia; Maistrello, L.; Pinotti, G.; Sforza, Stefano; Caligiani, A.
Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by Bacillus subtilis QST 713
2022 Bertuzzi, Terenzio; Leni, Giulia; Bulla, Giulia; Giorni, Paola
Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteins
2022 Accardo, F.; Leni, Giulia; Tedeschi, T.; Prandi, B.; Sforza, S.
Bioconversion of agri-food waste and by-products through insects: a new valorization opportunity
2021 Leni, Giulia; Caligiani, Augusta; Sforza, Stefano
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2024 | An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina | Rocchetti, Gabriele; Leni, Giulia; Errico, Michela; Sigolo, Samantha; Lolli, Veronica; Scansani, Alessandra; Froldi, Federico; Rebecchi, Annalisa; Caligiani, Augusta; Bertuzzi, Terenzio; Lucini, Luigi; Prandini, Aldo | |
| 1-gen-2024 | Black Soldier Fly Larvae Grown on Hemp Fiber: Nutritional Composition and Production of Potential Bioactive Peptides | Leni, Giulia; Del Vecchio, Lorenzo; Dellapina, Claudia; Moliterni, Vita Maria Cristiana; Caligiani, Augusta; Cirlini, Martina | |
| 1-gen-2024 | Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector | Fiorentini, Cecilia; Leni, Giulia; de Apodaca, Elena Díaz; Fernández-de-Castro, Laura; Rocchetti, Gabriele; Cortimiglia, Claudia; Spigno, Giorgia; Bassani, Andrea | |
| 1-gen-2024 | Investigation on the presence of mycotoxins in seed hemp varieties | Lanzanova, C; Giorni, Paola; Bulla, Giulia; Locatelli, S; Montanari, M; Alberti, I; Leni, Giulia; Abate, Alessio; Bertuzzi, Terenzio | |
| 1-gen-2024 | Novel foods/feeds and novel frauds: The case of edible insects | Fuso, Andrea; Leni, Giulia; Prandi, Barbara; Lolli, Veronica; Caligiani, Augusta | |
| 1-gen-2024 | The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion | Rocchetti, Gabriele; Leni, Giulia; Rebecchi, Annalisa; Dordoni, Roberta; Giuberti, Gianluca; Lucini, Luigi | |
| 1-gen-2024 | Unravelling the Influence of Extraction Techniques on Protein Yield and Nutritional Value in Lesser Mealworm Larvae † | Fuso, A.; Leni, Giulia; Caligiani, A. | |
| 1-gen-2024 | Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina | Leni, Giulia; Rocchetti, Gabriele; Bertuzzi, Terenzio; Abate, Alessio; Scansani, Alessandra; Froldi, Federico; Prandini, Aldo | |
| 1-gen-2023 | Enhancement of agri-food by-products: green extractions of bioactive molecules with fungicidal action against mycotoxigenic fungi and their mycotoxins | Giorni, Paola; Bulla, Giulia; Leni, Giulia; Soldano, Mariangela; Tacchini, Massimo; Guerrini, Alessandra; Sacchetti, Gianni; Bertuzzi, Terenzio | |
| 1-gen-2023 | Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation | Leni, Giulia; Romanini, Elia; Bertuzzi, Terenzio; Abate, Alessio; Bresciani, Letizia; Lambri, Milena; Dall'Asta, Margherita; Gabrielli, Mario | |
| 1-gen-2023 | Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction | Lolli, V.; Viscusi, P.; Bonzanini, F.; Conte, A.; Fuso, A.; Larocca, S.; Leni, Giulia; Caligiani, A. | |
| 1-gen-2023 | Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times | Rocchetti, Gabriele; Scansani, Alessandra; Leni, Giulia; Sigolo, Samantha; Bertuzzi, Terenzio; Prandini, Aldo | |
| 1-gen-2022 | A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds | Tedeschi, T; Prandi, B; Lolli, V; Gasparini, A; Leni, Giulia; Loffi, C; Nocetti, M; Pizzamiglio, V; Caligiani, A | |
| 1-gen-2022 | Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects | Luparelli, Av; Leni, Giulia; Fuso, A; Pedrazzani, C; Palini, S; Sforza, S; Caligiani, A | |
| 1-gen-2022 | Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products | Calcinai, Luisa; Bonomini, Maria Giulia; Leni, Giulia; Faccini, Andrea; Puxeddu, Ilaria; Giannini, Daiana; Petrelli, Fiorella; Prandi, Barbara; Sforza, Stefano; Tedeschi, Tullia | |
| 1-gen-2022 | Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products | Pietri, Amedeo; Leni, Giulia; Mulazzi, Annalisa; Bertuzzi, Terenzio | |
| 1-gen-2022 | Production of carotenoid-rich Hermetia illucens larvae using specific agri-food by-products | Leni, Giulia; Maistrello, L.; Pinotti, G.; Sforza, Stefano; Caligiani, A. | |
| 1-gen-2022 | Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by Bacillus subtilis QST 713 | Bertuzzi, Terenzio; Leni, Giulia; Bulla, Giulia; Giorni, Paola | |
| 1-gen-2022 | Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteins | Accardo, F.; Leni, Giulia; Tedeschi, T.; Prandi, B.; Sforza, S. | |
| 1-gen-2021 | Bioconversion of agri-food waste and by-products through insects: a new valorization opportunity | Leni, Giulia; Caligiani, Augusta; Sforza, Stefano |