Cervini, Mariasole
 Distribuzione geografica
Continente #
EU - Europa 106
NA - Nord America 92
AS - Asia 57
AF - Africa 1
Totale 256
Nazione #
US - Stati Uniti d'America 89
IT - Italia 40
SG - Singapore 33
SE - Svezia 13
IE - Irlanda 12
GB - Regno Unito 11
CN - Cina 8
ID - Indonesia 8
DE - Germania 7
FR - Francia 7
FI - Finlandia 5
PH - Filippine 5
CA - Canada 3
RU - Federazione Russa 3
AT - Austria 2
HK - Hong Kong 2
RO - Romania 2
BG - Bulgaria 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CZ - Repubblica Ceca 1
IN - India 1
NL - Olanda 1
Totale 256
Città #
Ashburn 31
Singapore 29
Dublin 12
Milan 10
Jakarta 8
Chandler 7
Busto Arsizio 6
Los Angeles 5
Washington 5
Turin 4
Helsinki 3
Moscow 3
Munich 3
San Lazzaro di Savena 3
Verona 3
Beijing 2
Dasmarinas 2
Hangzhou 2
Hong Kong 2
Iasi 2
Lappeenranta 2
London 2
Municipality of Lala 2
Naples 2
Ottawa 2
Paris 2
Port Talbot 2
Romainville 2
Santa Clara 2
Vienna 2
Abidjan 1
Amsterdam 1
Banbridge 1
Barletta 1
Blackburn 1
Boardman 1
Bremen 1
Campobasso 1
Carpi 1
Ercolano 1
Guangzhou 1
Hounslow 1
Hrodna 1
Kilburn 1
Marseille 1
New Bedfont 1
Nuremberg 1
Oswestry 1
Prata Di Pordenone 1
Princeton 1
Pune 1
Ricany 1
Siena 1
Tacurong 1
Toronto 1
Zhengzhou 1
Totale 188
Nome #
Distilled grape pomace as a functional ingredient in vegan muffins: effect on physicochemical, nutritional, rheological and sensory aspects 62
Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch 35
Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product 31
Fortification of Durum Wheat Fresh Pasta with Maqui (Aristotelia chilensis) and Its Effects on Technological, Nutritional, Sensory Properties, and Predicted Glycemic Index 30
Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory properties 30
Using pre-gelatinised red lentils in pasta production: connecting starch features and pasta cooking behaviour 30
Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications 24
Pasta from yellow lentils: How process affects starch features and pasta quality 16
Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers 5
Starch and Protein Characteristics of Chestnut Flours and Their Applications in Gluten-Free Products 3
Totale 266
Categoria #
all - tutte 2.258
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.258


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202211 0 0 0 0 0 0 0 0 0 0 7 4
2022/202355 6 4 1 3 3 2 2 2 12 10 6 4
2023/2024132 2 19 14 16 10 21 12 1 2 10 17 8
2024/202568 2 10 17 6 33 0 0 0 0 0 0 0
Totale 266