Cervini, Mariasole

Cervini, Mariasole  

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Data di pubblicazione Titolo Autore(i) File
1-gen-2023 Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch Cervini, Mariasole; Gabrielli, Mario; Spigno, Giorgia; Giuberti, Gianluca
1-gen-2023 Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications Piazza, I.; Carnevali, Paola; Faccini, N.; Baronchelli, M.; Terzi, V.; Morcia, Caterina; Ghizzoni, R.; Patrone, Vania; Morelli, Lorenzo; Cervini, Mariasole; Giuberti, Gianluca
1-gen-2023 Using pre-gelatinised red lentils in pasta production: connecting starch features and pasta cooking behaviour Bresciani, A.; Giuberti, Gianluca; Cervini, Mariasole; Marti, A.
1-gen-2022 Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory properties Rainero, G.; Bianchi, F.; Rizzi, Chiara; Cervini, Mariasole; Giuberti, Gianluca; Simonato, B.
1-gen-2022 Distilled grape pomace as a functional ingredient in vegan muffins: effect on physicochemical, nutritional, rheological and sensory aspects Bianchi, F.; Cervini, Mariasole; Giuberti, Gianluca; Rocchetti, Gabriele; Lucini, Luigi; Simonato, B.
1-gen-2022 Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product Lomuscio, E.; Bianchi, F.; Cervini, Mariasole; Giuberti, Gianluca; Simonato, B.; Rizzi, Chiara
1-gen-2022 Fortification of Durum Wheat Fresh Pasta with Maqui (Aristotelia chilensis) and Its Effects on Technological, Nutritional, Sensory Properties, and Predicted Glycemic Index Bianchi, F.; Giuberti, Gianluca; Cervini, Mariasole; Simonato, B.
1-gen-2021 Pasta from yellow lentils: How process affects starch features and pasta quality Bresciani, A.; Giuberti, Gianluca; Cervini, Mariasole; Marti, A.