Cervini, Mariasole
Cervini, Mariasole
PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch
2023 Cervini, Mariasole; Gabrielli, Mario; Spigno, Giorgia; Giuberti, Gianluca
Using pre-gelatinised red lentils in pasta production: connecting starch features and pasta cooking behaviour
2023 Bresciani, A.; Giuberti, Gianluca; Cervini, Mariasole; Marti, A.
Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory properties
2022 Rainero, G.; Bianchi, F.; Rizzi, Chiara; Cervini, Mariasole; Giuberti, Gianluca; Simonato, B.
Distilled grape pomace as a functional ingredient in vegan muffins: effect on physicochemical, nutritional, rheological and sensory aspects
2022 Bianchi, F.; Cervini, M.; Giuberti, G.; Rocchetti, G.; Lucini, L.; Simonato, B.
Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product
2022 Lomuscio, E.; Bianchi, F.; Cervini, Mariasole; Giuberti, Gianluca; Simonato, B.; Rizzi, Chiara
Fortification of Durum Wheat Fresh Pasta with Maqui (Aristotelia chilensis) and Its Effects on Technological, Nutritional, Sensory Properties, and Predicted Glycemic Index
2022 Bianchi, F.; Giuberti, Gianluca; Cervini, Mariasole; Simonato, B.
Pasta from yellow lentils: How process affects starch features and pasta quality
2021 Bresciani, A.; Giuberti, Gianluca; Cervini, Mariasole; Marti, A.