Buffagni, Valentina

Buffagni, Valentina  

PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)  

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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.005 secondi).
Data di pubblicazione Titolo Autore(i) File
1-gen-2023 Vegetal-derived biostimulants distinctively command the physiological and metabolomic signatures of lettuce grown in depleted nitrogen conditions El-Nakhel, C.; Cristofano, F.; Colla, G.; Pii, Y.; Secomandi, Elena; De Gregorio, Marco Armando; Buffagni, Valentina; Garcia-Perez, P.; Lucini, Luigi; Rouphael, Y.
1-gen-2022 Integration of Phenomics and Metabolomics Datasets Reveals Different Mode of Action of Biostimulants Based on Protein Hydrolysates in Lactuca sativa L. and Solanum lycopersicum L. Under Salinity Sorrentino, M.; Panzarova, K.; Spyroglou, I.; Spichal, L.; Buffagni, Valentina; Ganugi, Paola; Rouphael, Y.; Colla, G.; Lucini, Luigi; De Diego, N.
1-gen-2021 Foliar application of different vegetal-derived protein hydrolysates distinctively modulates tomato root development and metabolism Ceccarelli, A. V.; Miras Moreno, Maria Begona; Buffagni, Valentina; Senizza, Biancamaria; Pii, Y.; Cardarelli, M.; Rouphael, Y.; Colla, G.; Lucini, Luigi
1-gen-2021 The modulation of auxin-responsive genes, phytohormone profile, and metabolomic signature in leaves of tomato cuttings is specifically modulated by different protein hydrolysates Buffagni, Valentina; Ceccarelli, A. V.; Pii, Y.; Miras Moreno, Maria Begona; Rouphael, Y.; Cardarelli, M.; Colla, G.; Lucini, Luigi
1-gen-2020 Nutraceutical Profiles of Two Hydroponically Grown Sweet Basil Cultivars as Affected by the Composition of the Nutrient Solution and the Inoculation With Azospirillum brasilense Kolega, S.; Miras-Moreno, B.; Buffagni, V.; Lucini, L.; Valentinuzzi, F.; Maver, M.; Mimmo, T.; Trevisan, M.; Pii, Y.; Cesco, S.