Buffagni, Valentina
Buffagni, Valentina
PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Integration of Phenomics and Metabolomics Datasets Reveals Different Mode of Action of Biostimulants Based on Protein Hydrolysates in Lactuca sativa L. and Solanum lycopersicum L. Under Salinity
2022 Sorrentino, M.; Panzarova, K.; Spyroglou, I.; Spichal, L.; Buffagni, Valentina; Ganugi, Paola; Rouphael, Y.; Colla, G.; Lucini, Luigi; De Diego, N.
Foliar application of different vegetal-derived protein hydrolysates distinctively modulates tomato root development and metabolism
2021 Ceccarelli, A. V.; Miras-Moreno, B.; Buffagni, V.; Senizza, B.; Pii, Y.; Cardarelli, M.; Rouphael, Y.; Colla, G.; Lucini, L.
The modulation of auxin-responsive genes, phytohormone profile, and metabolomic signature in leaves of tomato cuttings is specifically modulated by different protein hydrolysates
2021 Buffagni, Valentina; Ceccarelli, A. V.; Pii, Y.; Miras Moreno, Maria Begona; Rouphael, Y.; Cardarelli, M.; Colla, G.; Lucini, Luigi
Nutraceutical Profiles of Two Hydroponically Grown Sweet Basil Cultivars as Affected by the Composition of the Nutrient Solution and the Inoculation With Azospirillum brasilense
2020 Kolega, S.; Miras-Moreno, B.; Buffagni, V.; Lucini, L.; Valentinuzzi, F.; Maver, M.; Mimmo, T.; Trevisan, M.; Pii, Y.; Cesco, S.