Lopez, Constanza Maria
 Distribuzione geografica
Continente #
NA - Nord America 183
EU - Europa 163
AS - Asia 21
AF - Africa 2
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
SA - Sud America 1
Totale 372
Nazione #
US - Stati Uniti d'America 182
IT - Italia 41
SE - Svezia 41
PL - Polonia 24
IE - Irlanda 18
DE - Germania 11
FR - Francia 7
GB - Regno Unito 7
IN - India 7
RU - Federazione Russa 7
CN - Cina 6
SG - Singapore 5
CI - Costa d'Avorio 2
FI - Finlandia 2
HK - Hong Kong 2
NL - Olanda 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AT - Austria 1
AU - Australia 1
BR - Brasile 1
CA - Canada 1
ES - Italia 1
GR - Grecia 1
VN - Vietnam 1
Totale 372
Città #
Chandler 50
Warsaw 24
New York 16
Dublin 14
Ashburn 12
Milan 10
Cattolica 8
Marseille 7
Woodbridge 6
Cambridge 5
Moscow 5
Wilmington 5
Boston 4
Fairfield 4
Princeton 4
Augusta 3
Beijing 3
Chiampo 3
Houston 3
London 3
Pune 3
Rome 3
San Mateo 3
Seattle 3
Singapore 3
Abidjan 2
Colico 2
Hung Hom 2
Qingdao 2
San Diego 2
Tavagnacco 2
Acton 1
Amsterdam 1
Andover 1
Ann Arbor 1
Athens 1
Aversa 1
Busto Arsizio 1
Cremona 1
Den Haag 1
Dong Ket 1
Edinburgh 1
Falkenstein 1
Frankfurt am Main 1
Helsinki 1
Islington 1
Lappeenranta 1
Leawood 1
Los Angeles 1
Miami Beach 1
Montreal 1
Naples 1
Norwalk 1
Nuremberg 1
Perth 1
Pontevedra 1
St Petersburg 1
Vienna 1
Totale 243
Nome #
Exploring Coagulase-Negative Staphylococci Diversity from Artisanal Llama Sausages: Assessment of Technological and Safety Traits 105
Assessment of antibiotic resistance in staphylococci involved in fermented meat product processing 73
Incidence of tetracycline and erythromycin resistance in meat-associated bacteria: Impact of different livestock management strategies 64
Strategies for nitrite replacement in fermented sausages and effect of high pressure processing against salmonella spp. And listeria innocua 57
Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami 32
Metabolomics and gene-metabolite networks reveal the potential of Leuconostoc and Weissella strains as starter cultures in the manufacturing of bread without baker’s yeast 31
Effects of the equilibrium atmosphere on Taleggio cheese storage in micro perforated packaging 21
Totale 383
Categoria #
all - tutte 2.185
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.185


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202015 0 0 0 0 0 0 0 0 0 2 11 2
2020/202146 4 4 3 2 12 3 8 1 4 2 2 1
2021/202278 2 2 2 5 21 2 1 8 4 3 13 15
2022/2023157 16 15 14 21 7 26 10 20 11 3 8 6
2023/202487 4 19 9 3 9 20 7 2 0 2 4 8
Totale 383