Ghilardelli, Francesca

Ghilardelli, Francesca  

PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)  

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Data di pubblicazione Titolo Autore(i) File
1-gen-2022 An observational study to verify the influence of different nutritional corn silage-based strategies on efficient use of dietary nutrients, faecal fermentation profile, and profitability in a cohort of intensive dairy farms Gallo, A.; Valsecchi, C.; Masseroni, M.; Cannas, A.; Ghilardelli, F.; Masoero, F.; Atzori, A. S.
1-gen-2022 Effects of several commercial or pure lactic acid bacteria inoculants on fermentation and mycotoxin levels in high-moisture corn silage Gallo, A.; Fancello, F.; Ghilardelli, F.; Zara, S.; Spanghero, M.
1-gen-2021 Changes of milk metabolomic profiles resulting from a mycotoxins-contaminated corn silage intake by dairy cows Rocchetti, G.; Ghilardelli, F.; Bonini, P.; Lucini, L.; Masoero, F.; Gallo, A.
1-gen-2021 Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities Gallo, A.; Ghilardelli, F.; Atzori, A. S.; Zara, S.; Novak, B.; Faas, J.; Fancello, F.
1-gen-2021 Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage Gallo, A.; Fancello, F.; Ghilardelli, F.; Zara, S.; Froldi, F.; Spanghero, M.
1-gen-2021 Screening of regulated and emerging mycotoxins in bulk milk samples by high-resolution mass spectrometry Rocchetti, G.; Ghilardelli, F.; Masoero, F.; Gallo, A.