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Ghilardelli, Francesca

Ghilardelli, Francesca  

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Data di pubblicazione Titolo Autore(i) File
1-gen-2023 Assessing the water conservation potential of optimized surface irrigation management in Northern Italy Masseroni, D.; Gangi, F.; Ghilardelli, Francesca; Gallo, Antonio; Kisekka, I.; Gandolfi, C.
1-gen-2023 Effects of Supplementation of a Mycotoxin Mitigation Feed Additive in Lactating Dairy Cows Fed Fusarium Mycotoxin-Contaminated Diet for an Extended Period Catellani, Alessandro; Ghilardelli, Francesca; Trevisi, Erminio; Cecchinato, A.; Bisutti, V.; Fumagalli, Francesca; Swamy, H. V. L. N.; Han, Y.; van Kuijk, S.; Gallo, Antonio
1-gen-2023 Survey on the occurrence of silage volatile organic compounds in the Po Valley - Italy Sigolo, S.; Fancello, F.; Ghilardelli, Francesca; Mosconi, M.; Prandini, Aldo; Masoero, Francesco; Yuan, X.; Gallo, Antonio
1-gen-2022 A Preliminary Study to Classify Corn Silage for High or Low Mycotoxin Contamination by Using near Infrared Spectroscopy Ghilardelli, Francesca; Barbato, Mario; Gallo, Antonio
1-gen-2022 An observational study to verify the influence of different nutritional corn silage-based strategies on efficient use of dietary nutrients, faecal fermentation profile, and profitability in a cohort of intensive dairy farms Gallo, Antonio; Valsecchi, Claudio; Masseroni, M.; Cannas, A.; Ghilardelli, Francesca; Masoero, Francesco; Atzori, A. S.
1-gen-2022 Effects of several commercial or pure lactic acid bacteria inoculants on fermentation and mycotoxin levels in high-moisture corn silage Gallo, Antonio; Fancello, F.; Ghilardelli, Francesca; Zara, S.; Spanghero, M.
1-gen-2022 Milk metabolome reveals pyrimidine and its degradation products as the discriminant markers of different corn silage-based nutritional strategies Rocchetti, Gabriele; Ghilardelli, Francesca; Carboni, Eliana; Stanislao Atzori, Alberto; Masoero, Francesco; Gallo, Antonio
1-gen-2022 Occurrence of Polyphenols, Isoflavonoids, and Their Metabolites in Milk Samples from Different Cow Feeding Regimens Rocchetti, Gabriele; Ghilardelli, Francesca; Mosconi, M.; Masoero, Francesco; Gallo, Antonio
25-mag-2022 USE OF MULTIVARIATE AND MACHINE LEARNING STATISTICS TO RELATE FEED QUALITY AND SAFETY CHARACTERISTICS TO NUTRIENT UTILIZATION EFFICIENCY AND MILK TRAITS: A HEURISTIC APPROACH Ghilardelli, Francesca
1-gen-2021 Changes of milk metabolomic profiles resulting from a mycotoxins-contaminated corn silage intake by dairy cows Rocchetti, Gabriele; Ghilardelli, Francesca; Bonini, P.; Lucini, Luigi; Masoero, Francesco; Gallo, Antonio
1-gen-2021 Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities Gallo, Antonio; Ghilardelli, Francesca; Atzori, A. S.; Zara, S.; Novak, B.; Faas, J.; Fancello, F.
1-gen-2021 Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage Gallo, Antonio; Fancello, F.; Ghilardelli, Francesca; Zara, S.; Froldi, Federico; Spanghero, M.
1-gen-2021 Screening of regulated and emerging mycotoxins in bulk milk samples by high-resolution mass spectrometry Rocchetti, G.; Ghilardelli, F.; Masoero, F.; Gallo, A.