Chiodelli, Giulia
 Distribuzione geografica
Continente #
NA - Nord America 276
EU - Europa 207
AS - Asia 116
SA - Sud America 3
AF - Africa 2
Totale 604
Nazione #
US - Stati Uniti d'America 253
CN - Cina 84
IT - Italia 69
SE - Svezia 67
DE - Germania 26
CA - Canada 23
IE - Irlanda 18
RU - Federazione Russa 11
SG - Singapore 9
TR - Turchia 9
KR - Corea 6
FR - Francia 4
IN - India 3
BE - Belgio 2
BR - Brasile 2
CZ - Repubblica Ceca 2
FI - Finlandia 2
GB - Regno Unito 2
NG - Nigeria 2
PK - Pakistan 2
UA - Ucraina 2
ES - Italia 1
IQ - Iraq 1
IR - Iran 1
MY - Malesia 1
PE - Perù 1
RO - Romania 1
Totale 604
Città #
Chandler 58
Cattolica 31
Hangzhou 25
Edmonton 22
Dublin 18
San Mateo 16
Dearborn 14
Ashburn 13
Nanjing 12
Wilmington 11
Zhengzhou 9
Jacksonville 8
Moscow 8
Princeton 8
Shanghai 8
Beijing 7
Boston 6
Izmir 6
Redwood City 6
Seoul 6
Ann Arbor 5
Singapore 5
Milan 4
Nanchang 4
New York 4
Renton 4
Haikou 3
Kunming 3
Los Angeles 3
Senigallia 3
Woodbridge 3
Brussels 2
Changsha 2
Hebei 2
Jinan 2
Leawood 2
Magenta 2
Mountain View 2
Novara 2
Olomouc 2
San Giuliano Milanese 2
Seattle 2
Selargius 2
Shenyang 2
Vicenza 2
Altamura 1
Ardabil 1
Berlin 1
Boardman 1
Cadolzburg 1
Chaoyang 1
Chicago 1
Chiswick 1
Chongqing 1
Clearwater 1
Empoli 1
Essen 1
Faisalabad 1
Falkenstein 1
Francofonte 1
Frankfurt am Main 1
Grottaglie 1
Guangzhou 1
Hounslow 1
Kemerovo 1
Kuala Lumpur 1
Lappeenranta 1
Lawrence 1
Lima 1
Madrid 1
Marseille 1
Mesquite 1
Mumbai 1
Napoli 1
Nürnberg 1
Pratola Serra 1
Redmond 1
Sargodha 1
Serra 1
Sindelfingen 1
Sivas 1
Springfield 1
Torino 1
Toronto 1
Uludag 1
Vistrorio 1
Ürümqi 1
Totale 403
Nome #
UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation 88
Evaluation of phenolic profile and antioxidant capacity in gluten-free flours 84
Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption 78
Untargeted metabolomics with multivariate analysis to discriminate hazelnut (Corylus avellana L.) cultivars and their geographical origin 73
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta 68
Effect of Different Aloe Fractions on the Growth of Lactic Acid Bacteria 67
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta 59
Phenolic profile and fermentation patterns of different commercial gluten-free pasta during in vitro large intestine fermentation 52
Post-harvest UV-B radiation modulates metabolite profile in peach fruit 30
Canakinumab as treatment for COVID-19-related pneumonia: A prospective case-control study 17
Totale 616
Categoria #
all - tutte 2.815
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.815


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202069 0 5 2 2 10 2 20 5 2 14 4 3
2020/202152 7 5 2 0 7 3 13 2 2 3 8 0
2021/202261 1 1 0 4 8 0 0 16 2 3 14 12
2022/2023166 23 32 22 16 11 20 2 10 18 3 3 6
2023/202491 4 29 6 9 5 7 4 1 2 8 5 11
2024/202511 6 5 0 0 0 0 0 0 0 0 0 0
Totale 616