statistiche ricercatore

Continente	#
NA - Nord America	540
AS - Asia	416
EU - Europa	331
SA - Sud America	86
Continente sconosciuto - Info sul continente non disponibili	18
AF - Africa	11
OC - Oceania	2
Totale	1.404

Nazione	#
US - Stati Uniti d'America	501
SG - Singapore	153
CN - Cina	123
IT - Italia	103
BR - Brasile	79
SE - Svezia	70
VN - Vietnam	55
DE - Germania	48
CA - Canada	33
FR - Francia	31
IE - Irlanda	18
IN - India	14
RU - Federazione Russa	14
TR - Turchia	13
GB - Regno Unito	12
ID - Indonesia	11
BD - Bangladesh	10
FI - Finlandia	9
HK - Hong Kong	9
KR - Corea	7
JP - Giappone	6
IQ - Iraq	4
MX - Messico	4
NL - Olanda	4
PL - Polonia	4
AR - Argentina	3
BE - Belgio	3
CZ - Repubblica Ceca	3
ES - Italia	3
MA - Marocco	3
PK - Pakistan	3
ZA - Sudafrica	3
MD - Moldavia	2
NG - Nigeria	2
PE - Perù	2
UA - Ucraina	2
AZ - Azerbaigian	1
BH - Bahrain	1
BW - Botswana	1
CH - Svizzera	1
CR - Costa Rica	1
EG - Egitto	1
GE - Georgia	1
GT - Guatemala	1
IR - Iran	1
JO - Giordania	1
KE - Kenya	1
LT - Lituania	1
MY - Malesia	1
NZ - Nuova Zelanda	1
PY - Paraguay	1
RO - Romania	1
SA - Arabia Saudita	1
SI - Slovenia	1
SK - Slovacchia (Repubblica Slovacca)	1
TH - Thailandia	1
TO - Tonga	1
VE - Venezuela	1
Totale	1.386

Nome	#
Untargeted metabolomics with multivariate analysis to discriminate hazelnut (Corylus avellana L.) cultivars and their geographical origin	163
Canakinumab as treatment for COVID-19-related pneumonia: A prospective case-control study	162
Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption	150
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta	146
Evaluation of phenolic profile and antioxidant capacity in gluten-free flours	144
UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation	141
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta	137
Effect of Different Aloe Fractions on the Growth of Lactic Acid Bacteria	130
Post-harvest UV-B radiation modulates metabolite profile in peach fruit	123
Phenolic profile and fermentation patterns of different commercial gluten-free pasta during in vitro large intestine fermentation	108
Totale	1.404

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	59	0	0	0	4	8	0	0	16	2	3	14	12
2022/2023	166	23	32	22	16	11	20	2	10	18	3	3	6
2023/2024	91	4	29	6	9	5	7	4	1	2	8	5	11
2024/2025	192	6	7	11	1	19	6	13	6	26	35	37	25
2025/2026	531	56	9	31	65	112	29	96	14	41	28	45	5
2026/2027	76	16	56	4	0	0	0	0	0	0	0	0	0
Totale													1.404

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