Miragoli, Francesco

Miragoli, Francesco  

PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)  

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Data di pubblicazione Titolo Autore(i) File
1-gen-2021 A mixture of quebracho and chestnut tannins drives butyrate-producing bacteria populations shift in the gut microbiota of weaned piglets Miragoli, F.; Patrone, V.; Prandini, A.; Sigolo, S.; Dell'Anno, M.; Rossi, L.; Barbato, M.; Senizza, A.; Morelli, L.; Callegari, M. L.
1-gen-2021 Implications of tributyrin on gut microbiota shifts related to performances of weaning piglets Miragoli, F.; Patrone, V.; Prandini, A.; Sigolo, S.; Dell'anno, M.; Rossi, L.; Senizza, A.; Morelli, L.; Callegari, M. L.
1-gen-2020 Development of an S-layer gene-based PCR-DGGE assay for monitoring dominant Lactobacillus helveticus strains in natural whey starters of Grana Padano cheese Miragoli, F.; Patrone, V.; Romaniello, F.; Rebecchi, A.; Callegari, M. L.
1-gen-2020 Evaluation of leonardite as a feed additive on lipid metabolism and growth of weaned piglets Dell'Anno, M.; Hejna, M.; Sotira, S.; Caprarulo, V.; Reggi, S.; Pilu, R.; Miragoli, F.; Callegari, M. L.; Panseri, S.; Rossi, L.
1-gen-2020 Exploring Coagulase-Negative Staphylococci Diversity from Artisanal Llama Sausages: Assessment of Technological and Safety Traits Rebecchi, Annalisa; Miragoli, Francesco; Lopez, Constanza Maria; Bassi, Daniela; Fontana, Cecilia Alejandra
1-gen-2020 Gut microbiota composition and frailty in elderly patients with Chronic Kidney Disease Margiotta, Elisabetta; Miragoli, Francesco; Callegari, Maria Luisa; Vettoretti, Simone; Caldiroli, Lara; Meneghini, Maria; Zanoni, Francesca; Messa, Piergiorgio
1-gen-2019 Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds Rocchetti, Gabriele; Miragoli, Francesco; Zacconi, Carla; Lucini, Luigi; Rebecchi, Annalisa
1-gen-2018 Differential effects of coconut versus soy oil on gut microbiota composition and predicted metabolic function in adult mice Patrone, Vania; Minuti, Andrea; Lizier, Michela; Miragoli, Francesco; Lucchini, Franco; Trevisi, Erminio; Rossi, Filippo; Callegari, Maria Luisa
1-gen-2017 Abundance and Diversity of Hydrogenotrophic Microorganisms in the Infant Gut before the Weaning Period Assessed by Denaturing Gradient Gel Electrophoresis and Quantitative PCR. Sagheddu, Valeria; Patrone, Vania; Miragoli, Francesco; Morelli, Lorenzo
1-gen-2017 Biodiversity and technological-functional potential of lactic acid bacteria isolated from pseudocereals and hemp seeds Miragoli, Francesco; Callegari, Maria Luisa; Patrone, Vania; Rebecchi, Annalisa
1-gen-2017 Impact of cystic fibrosis disease on archaea and bacteria composition of gut microbiota Miragoli, Francesco; Federici, Sara; Ferrari, Susanna; Minuti, Andrea; Rebecchi, Annalisa; Bruzzese, Eugenia; Buccigrossi, Vittoria; Guarino, Alfredo; Callegari, Maria Luisa
1-gen-2016 Infant Early Gut Colonization by Lachnospiraceae: High Frequency of Ruminococcus gnavus Sagheddu, Valeria; Patrone, Vania; Miragoli, Francesco; Puglisi, Edoardo; Morelli, Lorenzo
1-gen-2015 Animal casings as a source of microorganisms involved in meat fermentation: evidence from culture-based and high-throughput molecular methods Puglisi, Edoardo; Rebecchi, Annalisa; Pisacane, Vincenza; Miragoli, Francesco; Falasconi, Irene; Morelli, Lorenzo
1-gen-2015 Archaeal microbiota population in piglet feces shifts in response to weaning: Methanobrevibacter smithii is replaced with Methanobrevibacter boviskoreani Federici, Sara; Miragoli, Francesco; Pisacane, Vincenza; Rebecchi, Annalisa; Morelli, Lorenzo; Callegari, Maria Luisa
1-gen-2015 From gut to food and back to gut: bacterial diversity in animal casings used in the production of dry fermented sausages Puglisi, Edoardo; Rebecchi, Annalisa; Pisacane, Vincenza; Miragoli, Francesco; Falasconi, Irene; Morelli, Lorenzo
1-gen-2015 High-throughput asssessment of bacterial ecology in hog, cow and ovine casings used in sausages production Rebecchi, Annalisa; Pisacane, Vincenza; Miragoli, Francesco; Polka, Justyna Urszula; Falasconi, Irene; Morelli, Lorenzo; Puglisi, Edoardo
1-gen-2015 Molecular and technological characterization of coagulase negative staphylococci involved in the ripening of naturally fermented llama meat sausages from Northwestern Argentina. Rebecchi, Annalisa; Miragoli, Francesco; Fontana, Cecilia Alejandra; Gazzola, Simona; Cocconcelli, Pier Sandro