Fortunati, Paola
Fortunati, Paola
PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)
Effect of inoculation with Lactobacillus buchneri LB1819 and Lactococcus lactis O224 on fermentation and mycotoxin production in maize silage compacted at different densities
2018 Gallo, Antonio; Bernardes, Thiago F.; Copani, Giuseppe; Fortunati, Paola; Giuberti, Gianluca; Bruschi, Sara; Bryan, Keith A.; Nielsen, Natasja G.; Witt, Kristian L.; Masoero, Francesco
Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics
2018 Giuberti, Gianluca; Rocchetti, Gabriele; Sigolo, Samantha; Fortunati, Paola; Lucini, Luigi; Gallo, Antonio
Use of central composite design to optimize working conditions of Streptomyces griseus enzymatic method in estimating in vitro rumen undegraded crude protein of feedstuffs
2018 Gallo, Antonio; Fortunati, Paola; Bruschi, Sara; Giuberti, Gianluca; Masoero, Francesco
Gluten free rice cookies with resistant starch ingredients from modified waxy rice starches: Nutritional aspects and textural characteristics
2017 Giuberti, Gianluca; Marti, Alessandra; Fortunati, Paola; Gallo, Antonio
Technical note: Relationship between in situ NDF degradability and enzymatic NDF hydrolysis in forages, nonforage fibrous feeds, and crop residues
2017 Gallo, A; Giuberti, G; Bruschi, S; Fortunati, P; Masoero, F
Can different types of resistant starch influence the in vitro starch digestion of gluten free breads?
2016 Giuberti, Gianluca; Fortunati, Paola; Gallo, Antonio
Enzyme-assisted extraction for the HPLC determination of aflatoxin M1 in cheese
2016 Pietri, Amedeo; Fortunati, Paola; Mulazzi, Annalisa; Bertuzzi, Terenzio
Exploitation of common bean flours with low antinutrient content for making nutritionally enhanced biscuits
2016 Sparvoli, Francesca; Laureati, Monica; Pilu, Roberto; Pagliarini, Ella; Toschi, Ivan; Giuberti, Gianluca; Fortunati, Paola; Daminati, Maria G.; Cominelli, Eleonora; Bollini, Roberto
In vitro starch digestibility and quality attributes of gluten free 'tagliatelle' prepared with teff flour and increasing levels of a new developed bean cultivar
2016 Giuberti, Gianluca; Gallo, Antonio; Fiorentini, Lucia; Fortunati, Paola; Masoero, Francesco
Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly preserved forages
2016 Gallo, Antonio; Giuberti, Gianluca; Bruschi, Sara; Fortunati, Paola; Masoero, Francesco
Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly preserved forages
2016 Gallo, Antonio; Giuberti, Gianluca; Bruschi, Sara; Fortunati, Paola; Masoero, Francesco
Wheat-based breads with slowly digestible starch properties by increasing the amylose content: an in vitro approach
2016 Giuberti, Gianluca; Gallo, Antonio; Fortunati, Paola; Rossi, Filippo
Cooking quality and starch digestibility of gluten free pasta using new bean flour
2015 Giuberti, Gianluca; Gallo, Antonio; Cerioli, Carla; Fortunati, Paola; Masoero, Francesco
Gluten free Maize Cookies Prepared with High-amylose Starch: In Vitro Starch Digestibility and Sensory Characteristics
2015 Giuberti, Gianluca; Fortunati, Paola; Cerioli, Carla; Gallo, Antonio
Influence of high-amylose maize starch addition on in vitro starch digestibility and sensory characteristics of cookies
2015 Giuberti, Gianluca; Gallo, Antonio; Fortunati, Paola; Rossi, Filippo
Chemical composition and nutritive value of whole crop maize silage: effect of water shortage
2014 Masoero, Francesco; Bruschi, Sara; Fortunati, Paola; Cerioli, Carla; Moschini, Maurizio; Giuberti, Gianluca; Gallo, Antonio
Use of electronic nose for corn silage screening
2013 Moschini, Maurizio; Gallo, Antonio; Giuberti, Gianluca; Cerioli, Carla; Fortunati, Paola; Masoero, Francesco