Fortunati, Paola

Fortunati, Paola  

PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)  

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Data di pubblicazione Titolo Autore(i) File
1-gen-2018 Effect of inoculation with Lactobacillus buchneri LB1819 and Lactococcus lactis O224 on fermentation and mycotoxin production in maize silage compacted at different densities Gallo, Antonio; Bernardes, Thiago F.; Copani, Giuseppe; Fortunati, Paola; Giuberti, Gianluca; Bruschi, Sara; Bryan, Keith A.; Nielsen, Natasja G.; Witt, Kristian L.; Masoero, Francesco
1-gen-2018 Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics Giuberti, Gianluca; Rocchetti, Gabriele; Sigolo, Samantha; Fortunati, Paola; Lucini, Luigi; Gallo, Antonio
1-gen-2018 Use of central composite design to optimize working conditions of Streptomyces griseus enzymatic method in estimating in vitro rumen undegraded crude protein of feedstuffs Gallo, A.; Fortunati, P.; Bruschi, S.; Giuberti, G.; Masoero, F.
1-gen-2017 Gluten free rice cookies with resistant starch ingredients from modified waxy rice starches: Nutritional aspects and textural characteristics Giuberti, Gianluca; Marti, Alessandra; Fortunati, Paola; Gallo, Antonio
1-gen-2017 Technical note: Relationship between in situ NDF degradability and enzymatic NDF hydrolysis in forages, nonforage fibrous feeds, and crop residues Gallo, A; Giuberti, G; Bruschi, S; Fortunati, P; Masoero, F
1-gen-2016 Can different types of resistant starch influence the in vitro starch digestion of gluten free breads? Giuberti, Gianluca; Fortunati, Paola; Gallo, Antonio
1-gen-2016 Enzyme-assisted extraction for the HPLC determination of aflatoxin M1 in cheese Pietri, Amedeo; Fortunati, Paola; Mulazzi, Annalisa; Bertuzzi, Terenzio
1-gen-2016 Exploitation of common bean flours with low antinutrient content for making nutritionally enhanced biscuits Sparvoli, Francesca; Laureati, Monica; Pilu, Roberto; Pagliarini, Ella; Toschi, Ivan; Giuberti, Gianluca; Fortunati, Paola; Daminati, Maria G.; Cominelli, Eleonora; Bollini, Roberto
1-gen-2016 In vitro starch digestibility and quality attributes of gluten free 'tagliatelle' prepared with teff flour and increasing levels of a new developed bean cultivar Giuberti, Gianluca; Gallo, Antonio; Fiorentini, Lucia; Fortunati, Paola; Masoero, Francesco
1-gen-2016 Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly preserved forages Gallo, Antonio; Giuberti, Gianluca; Bruschi, Sara; Fortunati, Paola; Masoero, Francesco
1-gen-2016 Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly preserved forages Gallo, Antonio; Giuberti, Gianluca; Bruschi, Sara; Fortunati, Paola; Masoero, Francesco
1-gen-2016 Wheat-based breads with slowly digestible starch properties by increasing the amylose content: an in vitro approach Giuberti, Gianluca; Gallo, Antonio; Fortunati, Paola; Rossi, Filippo
1-gen-2015 Cooking quality and starch digestibility of gluten free pasta using new bean flour Giuberti, Gianluca; Gallo, Antonio; Cerioli, Carla; Fortunati, Paola; Masoero, Francesco
1-gen-2015 Gluten free Maize Cookies Prepared with High-amylose Starch: In Vitro Starch Digestibility and Sensory Characteristics Giuberti, Gianluca; Fortunati, Paola; Cerioli, Carla; Gallo, Antonio
1-gen-2015 Influence of high-amylose maize starch addition on in vitro starch digestibility and sensory characteristics of cookies Giuberti, Gianluca; Gallo, Antonio; Fortunati, Paola; Rossi, Filippo
1-gen-2014 Chemical composition and nutritive value of whole crop maize silage: effect of water shortage Masoero, Francesco; Bruschi, Sara; Fortunati, Paola; Cerioli, Carla; Moschini, Maurizio; Giuberti, Gianluca; Gallo, Antonio
1-gen-2013 Use of electronic nose for corn silage screening Moschini, Maurizio; Gallo, Antonio; Giuberti, Gianluca; Cerioli, Carla; Fortunati, Paola; Masoero, Francesco