statistiche ricercatore

Nazione	#
US - Stati Uniti d'America	774
SG - Singapore	235
CN - Cina	150
DE - Germania	124
SE - Svezia	96
IT - Italia	81
BR - Brasile	76
FR - Francia	56
UA - Ucraina	56
VN - Vietnam	36
IN - India	34
GB - Regno Unito	32
IE - Irlanda	22
CA - Canada	16
FI - Finlandia	15
RU - Federazione Russa	13
ID - Indonesia	12
HK - Hong Kong	11
TR - Turchia	11
BD - Bangladesh	10
JP - Giappone	8
MX - Messico	7
AL - Albania	6
BE - Belgio	6
HR - Croazia	5
LT - Lituania	5
PL - Polonia	5
CH - Svizzera	4
NL - Olanda	4
AR - Argentina	3
CO - Colombia	3
IQ - Iraq	3
PK - Pakistan	3
AE - Emirati Arabi Uniti	2
ES - Italia	2
GR - Grecia	2
IR - Iran	2
KR - Corea	2
KW - Kuwait	2
KZ - Kazakistan	2
NP - Nepal	2
PH - Filippine	2
SK - Slovacchia (Repubblica Slovacca)	2
UZ - Uzbekistan	2
ZA - Sudafrica	2
AT - Austria	1
AU - Australia	1
BG - Bulgaria	1
CI - Costa d'Avorio	1
CL - Cile	1
CR - Costa Rica	1
DK - Danimarca	1
EC - Ecuador	1
EG - Egitto	1
ET - Etiopia	1
IL - Israele	1
JO - Giordania	1
LK - Sri Lanka	1
LV - Lettonia	1
MA - Marocco	1
MU - Mauritius	1
NG - Nigeria	1
PT - Portogallo	1
SV - El Salvador	1
TG - Togo	1
TH - Thailandia	1
TW - Taiwan	1
UY - Uruguay	1
VE - Venezuela	1
Totale	1.970

Nome	#
Low doses of microencapsulated zinc oxide improve performance and modulate the ileum architecture, inflammatory cytokines and tight junctions expression of weaned pigs.	201
Addition of nonstarch polysaccharides degrading enzymes to two hulless barley varieties fed in diets for weaned pigs	193
Effect of insertion of Bt gene in corn and different fumonisin content on growth performance of weaned piglets	181
Pea and faba bean seeds as protein sources in growing-finishing heavy pigs diets: effect on grown performances, carcass characteristics and on fresh ans seasoned Parma ham quality	175
Pasta by-product as alternative source of starch in diets for finishing pigs	173
"Monitoring of the declining trend of PCB concentration in milk of contaminated dairy cows"	171
Direct and indirect contamination with ochratoxin A of ripened pork products	170
Effect of omnivorous and vegan diets with different protein and carbohydrate content on growth and metabolism of growing rats	153
Effect of the inclusion of dry pasta by-products at different levels in the diet of typical Italian finishing heavy pigs: Performance, carcass characteristics, and ham quality	151
High protein maize in diets for growing pigs.	144
High protein in maize in diets for broilers.	141
Pasta supplemented with isolated lupin protein fractions reduces body weight gain and food intake of rats and decreases plasma glucose concentration upon glucose overload trial	127
Totale	1.980

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2020/2021	5	0	0	0	0	0	0	0	0	0	0	0	5
2021/2022	136	5	14	3	8	18	13	0	31	7	5	13	19
2022/2023	310	30	53	27	38	25	34	15	33	37	1	7	10
2023/2024	125	7	33	3	5	5	18	4	9	3	5	21	12
2024/2025	260	7	10	14	14	31	15	4	21	51	19	47	27
2025/2026	596	81	15	30	47	101	52	138	30	33	32	17	20
Totale													1.980

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