statistiche ricercatore

Nazione	#
US - Stati Uniti d'America	752
SG - Singapore	234
CN - Cina	149
DE - Germania	124
SE - Svezia	96
IT - Italia	80
BR - Brasile	76
FR - Francia	56
UA - Ucraina	56
VN - Vietnam	36
IN - India	34
GB - Regno Unito	32
IE - Irlanda	22
CA - Canada	15
FI - Finlandia	15
RU - Federazione Russa	13
ID - Indonesia	12
HK - Hong Kong	11
TR - Turchia	11
JP - Giappone	8
MX - Messico	7
AL - Albania	6
BE - Belgio	6
HR - Croazia	5
LT - Lituania	5
PL - Polonia	5
CH - Svizzera	4
NL - Olanda	4
AR - Argentina	3
BD - Bangladesh	3
CO - Colombia	3
IQ - Iraq	3
PK - Pakistan	3
AE - Emirati Arabi Uniti	2
ES - Italia	2
GR - Grecia	2
IR - Iran	2
KR - Corea	2
KW - Kuwait	2
KZ - Kazakistan	2
NP - Nepal	2
PH - Filippine	2
SK - Slovacchia (Repubblica Slovacca)	2
UZ - Uzbekistan	2
ZA - Sudafrica	2
AT - Austria	1
AU - Australia	1
BG - Bulgaria	1
CI - Costa d'Avorio	1
CL - Cile	1
CR - Costa Rica	1
DK - Danimarca	1
EC - Ecuador	1
ET - Etiopia	1
IL - Israele	1
JO - Giordania	1
LK - Sri Lanka	1
LV - Lettonia	1
MA - Marocco	1
MU - Mauritius	1
NG - Nigeria	1
PT - Portogallo	1
TG - Togo	1
TH - Thailandia	1
TW - Taiwan	1
UY - Uruguay	1
VE - Venezuela	1
Totale	1.935

Nome	#
Addition of nonstarch polysaccharides degrading enzymes to two hulless barley varieties fed in diets for weaned pigs	191
Low doses of microencapsulated zinc oxide improve performance and modulate the ileum architecture, inflammatory cytokines and tight junctions expression of weaned pigs.	185
Effect of insertion of Bt gene in corn and different fumonisin content on growth performance of weaned piglets	178
Pea and faba bean seeds as protein sources in growing-finishing heavy pigs diets: effect on grown performances, carcass characteristics and on fresh ans seasoned Parma ham quality	173
Pasta by-product as alternative source of starch in diets for finishing pigs	173
"Monitoring of the declining trend of PCB concentration in milk of contaminated dairy cows"	169
Direct and indirect contamination with ochratoxin A of ripened pork products	168
Effect of the inclusion of dry pasta by-products at different levels in the diet of typical Italian finishing heavy pigs: Performance, carcass characteristics, and ham quality	150
Effect of omnivorous and vegan diets with different protein and carbohydrate content on growth and metabolism of growing rats	150
High protein maize in diets for growing pigs.	143
High protein in maize in diets for broilers.	139
Pasta supplemented with isolated lupin protein fractions reduces body weight gain and food intake of rats and decreases plasma glucose concentration upon glucose overload trial	126
Totale	1.945

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2020/2021	47	0	0	0	0	0	0	0	0	0	0	42	5
2021/2022	136	5	14	3	8	18	13	0	31	7	5	13	19
2022/2023	310	30	53	27	38	25	34	15	33	37	1	7	10
2023/2024	125	7	33	3	5	5	18	4	9	3	5	21	12
2024/2025	260	7	10	14	14	31	15	4	21	51	19	47	27
2025/2026	561	81	15	30	47	101	52	138	30	33	32	2	0
Totale													1.945

IRIS UniCatt