Morlacchini, Mauro
 Distribuzione geografica
Continente #
NA - Nord America 550
EU - Europa 444
AS - Asia 138
SA - Sud America 3
AF - Africa 2
Totale 1.137
Nazione #
US - Stati Uniti d'America 541
DE - Germania 104
SE - Svezia 91
CN - Cina 86
IT - Italia 66
UA - Ucraina 54
FR - Francia 34
IE - Irlanda 22
IN - India 22
GB - Regno Unito 20
SG - Singapore 14
RU - Federazione Russa 12
FI - Finlandia 11
CA - Canada 9
TR - Turchia 8
AL - Albania 6
BE - Belgio 5
HR - Croazia 5
LT - Lituania 3
BR - Brasile 2
CH - Svizzera 2
GR - Grecia 2
HK - Hong Kong 2
IR - Iran 2
NL - Olanda 2
AT - Austria 1
CI - Costa d'Avorio 1
DK - Danimarca 1
EC - Ecuador 1
ES - Italia 1
JP - Giappone 1
KR - Corea 1
KZ - Kazakistan 1
NG - Nigeria 1
PK - Pakistan 1
PL - Polonia 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 1.137
Città #
Chandler 110
Ashburn 47
Ann Arbor 36
Jacksonville 33
San Mateo 33
Dublin 22
Nanjing 18
Augusta 12
Marseille 12
Wilmington 12
Southend 11
Woodbridge 10
Boston 9
Chicago 9
Lawrence 9
Houston 8
Izmir 8
Moscow 8
Redwood City 8
Shanghai 8
Dearborn 7
Nanchang 7
Seattle 7
Cattolica 6
Leawood 6
Shenyang 6
Singapore 6
Beijing 5
Bologna 5
Fairfield 5
Hangzhou 5
Kunming 5
Milan 5
Norwalk 5
Santa Clara 5
Andover 4
Brussels 4
Minneapolis 4
Mountain View 4
Rome 4
Simi Valley 4
Boardman 3
Catania 3
Changchun 3
Hebei 3
Los Angeles 3
Montemarciano 3
Mumbai 3
Princeton 3
Pune 3
Reggio Calabria 3
Rubiera 3
Turin 3
University Park 3
Zagreb 3
Bari 2
Basel 2
Buffalo 2
Chengdu 2
Crawley 2
Edinburgh 2
Fremont 2
Hampton 2
Hong Kong 2
Jiaxing 2
Lanzhou 2
New York 2
Nürnberg 2
Racconigi 2
Salmon Arm 2
Secaucus 2
Tianjin 2
Toronto 2
Zhengzhou 2
Aarhus 1
Abidjan 1
Almaty 1
Aprilia 1
Ardabil 1
Athens 1
Bangalore 1
Cannes 1
Changsha 1
Charlotte 1
Chatsworth 1
Clearwater 1
Fuzhou 1
Hounslow 1
Hubert 1
Jinan 1
Jinhua 1
Kansas City 1
Kilburn 1
Kish 1
Kraków 1
Long Beach 1
Madrid 1
Manhattan 1
Modena 1
Monterotondo 1
Totale 638
Nome #
Direct and indirect contamination with ochratoxin A of ripened pork products 121
Pasta by-product as alternative source of starch in diets for finishing pigs 110
Low doses of microencapsulated zinc oxide improve performance and modulate the ileum architecture, inflammatory cytokines and tight junctions expression of weaned pigs. 109
Addition of nonstarch polysaccharides degrading enzymes to two hulless barley varieties fed in diets for weaned pigs 103
"Monitoring of the declining trend of PCB concentration in milk of contaminated dairy cows" 101
Pea and faba bean seeds as protein sources in growing-finishing heavy pigs diets: effect on grown performances, carcass characteristics and on fresh ans seasoned Parma ham quality 100
Effect of insertion of Bt gene in corn and different fumonisin content on growth performance of weaned piglets 93
High protein in maize in diets for broilers. 86
Effect of omnivorous and vegan diets with different protein and carbohydrate content on growth and metabolism of growing rats 85
Effect of the inclusion of dry pasta by-products at different levels in the diet of typical Italian finishing heavy pigs: Performance, carcass characteristics, and ham quality 84
High protein maize in diets for growing pigs. 82
Pasta supplemented with isolated lupin protein fractions reduces body weight gain and food intake of rats and decreases plasma glucose concentration upon glucose overload trial 68
Totale 1.142
Categoria #
all - tutte 4.337
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.337


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020110 0 0 15 2 10 12 9 5 4 4 33 16
2020/2021137 6 12 2 11 18 2 15 4 17 3 42 5
2021/2022136 5 14 3 8 18 13 0 31 7 5 13 19
2022/2023310 30 53 27 38 25 34 15 33 37 1 7 10
2023/2024125 7 33 3 5 5 18 4 9 3 5 21 12
2024/202518 7 10 1 0 0 0 0 0 0 0 0 0
Totale 1.142