statistiche ricercatore

Nazione	#
US - Stati Uniti d'America	626
SG - Singapore	174
CN - Cina	140
DE - Germania	121
SE - Svezia	96
IT - Italia	74
BR - Brasile	68
UA - Ucraina	54
FR - Francia	47
IN - India	31
GB - Regno Unito	29
IE - Irlanda	22
VN - Vietnam	21
CA - Canada	14
FI - Finlandia	14
RU - Federazione Russa	13
ID - Indonesia	12
TR - Turchia	11
HK - Hong Kong	7
MX - Messico	7
AL - Albania	6
BE - Belgio	6
HR - Croazia	5
JP - Giappone	5
LT - Lituania	5
CH - Svizzera	4
NL - Olanda	4
PL - Polonia	4
AR - Argentina	3
CO - Colombia	3
AE - Emirati Arabi Uniti	2
BD - Bangladesh	2
ES - Italia	2
GR - Grecia	2
IQ - Iraq	2
IR - Iran	2
KR - Corea	2
KZ - Kazakistan	2
NP - Nepal	2
SK - Slovacchia (Repubblica Slovacca)	2
UZ - Uzbekistan	2
ZA - Sudafrica	2
AT - Austria	1
AU - Australia	1
BG - Bulgaria	1
CI - Costa d'Avorio	1
CR - Costa Rica	1
DK - Danimarca	1
EC - Ecuador	1
ET - Etiopia	1
IL - Israele	1
JO - Giordania	1
KW - Kuwait	1
LK - Sri Lanka	1
MA - Marocco	1
MU - Mauritius	1
NG - Nigeria	1
PH - Filippine	1
PK - Pakistan	1
PT - Portogallo	1
TG - Togo	1
TH - Thailandia	1
TW - Taiwan	1
UY - Uruguay	1
Totale	1.672

Nome	#
Addition of nonstarch polysaccharides degrading enzymes to two hulless barley varieties fed in diets for weaned pigs	166
Low doses of microencapsulated zinc oxide improve performance and modulate the ileum architecture, inflammatory cytokines and tight junctions expression of weaned pigs.	160
Direct and indirect contamination with ochratoxin A of ripened pork products	154
Pasta by-product as alternative source of starch in diets for finishing pigs	150
Pea and faba bean seeds as protein sources in growing-finishing heavy pigs diets: effect on grown performances, carcass characteristics and on fresh ans seasoned Parma ham quality	146
"Monitoring of the declining trend of PCB concentration in milk of contaminated dairy cows"	145
Effect of insertion of Bt gene in corn and different fumonisin content on growth performance of weaned piglets	141
Effect of omnivorous and vegan diets with different protein and carbohydrate content on growth and metabolism of growing rats	131
High protein in maize in diets for broilers.	127
Effect of the inclusion of dry pasta by-products at different levels in the diet of typical Italian finishing heavy pigs: Performance, carcass characteristics, and ham quality	127
High protein maize in diets for growing pigs.	125
Pasta supplemented with isolated lupin protein fractions reduces body weight gain and food intake of rats and decreases plasma glucose concentration upon glucose overload trial	105
Totale	1.677

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2020/2021	88	0	0	0	0	0	2	15	4	17	3	42	5
2021/2022	136	5	14	3	8	18	13	0	31	7	5	13	19
2022/2023	310	30	53	27	38	25	34	15	33	37	1	7	10
2023/2024	125	7	33	3	5	5	18	4	9	3	5	21	12
2024/2025	260	7	10	14	14	31	15	4	21	51	19	47	27
2025/2026	293	81	15	30	47	101	19	0	0	0	0	0	0
Totale													1.677

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