Fontanella, Maria Chiara

Fontanella, Maria Chiara  

PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)  

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Risultati 1 - 20 di 38 (tempo di esecuzione: 0.078 secondi).
Data di pubblicazione Titolo Autore(i) File
1-gen-2023 Specialty and high-quality coffee: discrimination through elemental characterization via ICP-OES, ICP-MS, and ICP-MS/MS of origin, species, and variety Vezzulli, Fosca; Fontanella, Maria Chiara; Lambri, Milena; Beone, Gian Maria
1-gen-2023 The suppression of TdMRP3 genes reduces the phytic acid and increases the nutrient accumulation in durum wheat grain Frittelli, Arianna; Botticella, Ermelinda; Palombieri, Samuela; Masci, Stefania; Celletti, Silvia; Fontanella, Maria Chiara; Astolfi, Stefania; De Vita, Pasquale; Volpato, Mirko; Sestili, Francesco
1-gen-2022 Determination of Glyphosate in White and Brown Rice with HPLC-ICP-MS/MS Fontanella, Maria Chiara; Lamastra, Lucrezia; Beone, Gian Maria
1-gen-2022 Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves Misci, Chiara; Taskin, Eren; Vaccari, Filippo; Dall'Asta, Margherita; Vezzulli, Fosca; Fontanella, Maria Chiara; Bandini, Francesca; Imathiu, S.; Sila, D.; Bertuzzi, Terenzio; Cocconcelli, Pier Sandro; Puglisi, Edoardo
1-gen-2022 The Anthropic Pressure on the Grey Water Footprint: The Case of the Vulnerable Areas of the Emilia-Romagna Region in Italy Voccia, Diego; Mortella, Giacomo; Ferrari, F; Fontanella, Maria Chiara; Trevisan, Marco; Lamastra, Lucrezia
1-gen-2021 Bioaugmented Phytoremediation of Metal-Contaminated Soils and Sediments by Hemp and Giant Reed Ferrarini, Andrea; Fracasso, Alessandra; Spini, Giulia; Fornasier, F.; Taskin, Eren; Fontanella, Maria Chiara; Beone, Gian Maria; Amaducci, Stefano; Puglisi, Edoardo
1-gen-2021 Effect of Milling and Parboiling Processes on Arsenic Species Distribution in Rice Grains Fontanella, Maria Chiara; Martin, M.; Tenni, D.; Beone, Gian Maria; Romani, M.
1-gen-2021 Fermentation as a tool for increasing food security and nutritional quality of indigenous African leafy vegetables: the case of Cucurbita sp Misci, Chiara; Taskin, Eren; Dall’Asta, M.; Fontanella, Maria Chiara; Bandini, Francesca; Imathiu, S.; Sila, D.; Bertuzzi, Terenzio; Cocconcelli, Pier Sandro; Puglisi, Edoardo
1-gen-2021 In vitro Evaluation of the Inhibitory Activity of Different Selenium Chemical Forms on a Fusarium proliferatum Strain Isolated from Rice Seedlings Troni, Elisabetta; Beccari, Giovanni; D’Amato, Roberto; Tini, Francesco; Baldo, David; Teresa Senatore, Maria; Beone, Gian Maria; Fontanella, Maria Chiara; Prodi, Antonio; Businelli, Daniela; Covarelli, Lorenzo
1-gen-2021 Influence of nitrogen-based fertilization on nitrates occurrence in groundwater of hilly vineyards Zambito Marsala, Roberta; Capri, Ettore; Russo, Elisabetta; Barazzoni, Lia; Peroncini, Emanuela; De Crema, Marcello; Carrey Labarta, Raul; Otero, Neus; Colla, Ruggero; Calliera, Maura; Fontanella, Maria Chiara; Suciu, Nicoleta
1-gen-2021 Provenance discrimination of Sorrento lemon with Protected Geographical indication (PGI) by multi-elemental fingerprinting Ruggiero, L.; Fontanella, Maria Chiara; Amalfitano, C.; Beone, Gian Maria; Adamo, P.
1-gen-2020 Effect of feed supplemented with selenium-enriched olive leaves on plasma oxidative status, mineral profile, and leukocyte dna damage in growing rabbits Mattioli, S.; Rosignoli, P.; D'amato, R.; Fontanella, M. C.; Regni, L.; Castellini, C.; Proietti, P.; Elia, A. C.; Fabiani, R.; Beone, G. M.; Businelli, D.; Dal Bosco, A.
1-gen-2020 Geographical identification of Chianti red wine based on ICP-MS element composition Bronzi, B.; Brilli, C.; Beone, Gian Maria; Fontanella, Maria Chiara; Ballabio, D.; Todeschini, R.; Consonni, V.; Grisoni, F.; Parri, F.; Buscema, M.
1-gen-2020 Grain endogenous selenium and moderate salt stress work as synergic elicitors in the enrichment of bioactive compounds in maize sprouts Benincasa, P.; D'Amato, R.; Falcinelli, B.; Troni, E.; Fontanella, Maria Chiara; Frusciante, S.; Guiducci, M.; Beone, Gian Maria; Businelli, D.; Diretto, G.
1-gen-2020 Physiological Responses to Fe Deficiency in Split-Root Tomato Plants: Possible Roles of Auxin and Ethylene? Celletti, Silvia; Pii, Youry; Valentinuzzi, Fabio; Tiziani, Raphael; Fontanella, Maria Chiara; Beone, Gian Maria; Mimmo, Tanja; Cesco, Stefano; Astolfi, Stefania
1-gen-2020 Phytoremediation potential of crop plants in countering nickel contamination in carbonation lime coming from the sugar industry De Bernardi, A.; Casucci, C.; Businelli, D.; D'amato, R.; Beone, G. M.; Fontanella, M. C.; Vischetti, C.
1-gen-2020 Root-shoot-root Fe translocation in cucumber plants grown in a heterogeneous Fe provision Valentinuzzi, F.; Pii, Y.; Carlo, P.; Roberto, T.; Fontanella, Maria Chiara; Beone, Gian Maria; Astolfi, S.; Mimmo, T.; Cesco, S.
1-gen-2020 With or Without You: Altered Plant Response to Boron-Deficiency in Hydroponically Grown Grapevines Infected by Grapevine Pinot Gris Virus Suggests a Relation Between Grapevine Leaf Mottling and Deformation Symptom Occurrence and Boron Plant Availability Buoso, Sara; Pagliari, Laura; Musetti, Rita; Fornasier, Flavio; Martini, Marta; Loschi, Alberto; Fontanella, Maria Chiara; Ermacora, Paolo
1-gen-2019 Use of Selenium-enriched olive leaves in the feed of growing rabbits: Effect on oxidative status, mineral profile and Selenium speciation of Longissimus dorsi meat Mattioli, Simona; Dal Bosco, Alessandro; Margarida Machado Duarte, Joana; D’Amato, Roberto; Castellini, Cesare; Beone, Gian Maria; Fontanella, Maria Chiara; Beghelli, Daniela; Regni, Luca; Businelli, Daniela; Trabalza-Marinucci, Massimo; Proietti, Primo
1-gen-2018 Potentially toxic elements in agricultural soils from the Lombardia region of northern Italy Beone, Gian Maria; Carini, Franca; Guidotti, Laura; Rossi, Riccardo; Gatti, Marina; Fontanella, Maria Chiara; Cenci, Roberto M.