Duserm Garrido, Guillermo
Duserm Garrido, Guillermo
PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Biotechnological strategies to valorise grape pomace for food applications
2018 Binaschi, Massimiliano; Garrido, Guillermo Duserm; Cirelli, Chiara; Spigno, Giorgia
Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils
2021 Principato, Laura; Carullo, Daniele; Bassani, Andrea; Gruppi, Alice; Duserm Garrido, Guillermo; Dordoni, Roberta; Spigno, Giorgia
Effect of different fibre addition on cookie dough and texture
2023 Gruppi, Alice; Giuberti, Gianluca; Duserm Garrido, Guillermo; Spigno, Giorgia
Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract
2019 Dordoni, Roberta; Duserm Garrido, Guillermo; Marinoni, Laura; Torri, Luisa; Piochi, Maria; Spigno, Giorgia
Enzymatic pre-treatments in the valorisation of agri-food residues
2019 Alberici, Noemi; Fiorentini, Cecilia; Gruppi, Alice; Duserm Garrido, Guillermo; House, Alistair; Spigno, Giorgia
Enzymatic wheat conditioning
2017 Gruppi, Alice; Duserm Garrido, Guillermo; Dordoni, Roberta; De Faveri, Dante Marco; Spigno, Giorgia
High-pressure autohydrolysis process of wheat straw for cellulose recovery and subsequent use in PBAT composites preparation
2022 Fiorentini, C.; Bassani, A.; Duserm Garrido, G.; Merino, D.; Perotto, G.; Athanassiou, A.; Perantie, J.; Halonen, N.; Spigno, G.
Influence of some process parameters on spray-drying encapsulation of a red grape waste skins extract
2014 Duserm Garrido, Guillermo; Amendola, Danila; Bosi, Matteo; Spigno, Giorgia
Rheological and tribological characterization of different commercial hazelnut‐based spreads
2022 Principato, Laura; Carullo, Daniele; Duserm Garrido, Guillermo; Bassani, Andrea; Dordoni, Roberta; Spigno, Giorgia
Spray-drying encapsulation of probiotics for ice-cream application
2015 Spigno, Giorgia; Duserm Garrido, Guillermo; Guidesi, M.; Elli, M.
State of the Art in Grape Processing By-Products
2017 Spigno, Giorgia; Marinoni, Laura; Duserm Garrido, Guillermo
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2018 | Biotechnological strategies to valorise grape pomace for food applications | Binaschi, Massimiliano; Garrido, Guillermo Duserm; Cirelli, Chiara; Spigno, Giorgia | |
| 1-gen-2021 | Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils | Principato, Laura; Carullo, Daniele; Bassani, Andrea; Gruppi, Alice; Duserm Garrido, Guillermo; Dordoni, Roberta; Spigno, Giorgia | |
| 1-gen-2023 | Effect of different fibre addition on cookie dough and texture | Gruppi, Alice; Giuberti, Gianluca; Duserm Garrido, Guillermo; Spigno, Giorgia | |
| 1-gen-2019 | Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract | Dordoni, Roberta; Duserm Garrido, Guillermo; Marinoni, Laura; Torri, Luisa; Piochi, Maria; Spigno, Giorgia | |
| 1-gen-2019 | Enzymatic pre-treatments in the valorisation of agri-food residues | Alberici, Noemi; Fiorentini, Cecilia; Gruppi, Alice; Duserm Garrido, Guillermo; House, Alistair; Spigno, Giorgia | |
| 1-gen-2017 | Enzymatic wheat conditioning | Gruppi, Alice; Duserm Garrido, Guillermo; Dordoni, Roberta; De Faveri, Dante Marco; Spigno, Giorgia | |
| 1-gen-2022 | High-pressure autohydrolysis process of wheat straw for cellulose recovery and subsequent use in PBAT composites preparation | Fiorentini, C.; Bassani, A.; Duserm Garrido, G.; Merino, D.; Perotto, G.; Athanassiou, A.; Perantie, J.; Halonen, N.; Spigno, G. | |
| 1-gen-2014 | Influence of some process parameters on spray-drying encapsulation of a red grape waste skins extract | Duserm Garrido, Guillermo; Amendola, Danila; Bosi, Matteo; Spigno, Giorgia | |
| 1-gen-2022 | Rheological and tribological characterization of different commercial hazelnut‐based spreads | Principato, Laura; Carullo, Daniele; Duserm Garrido, Guillermo; Bassani, Andrea; Dordoni, Roberta; Spigno, Giorgia | |
| 1-gen-2015 | Spray-drying encapsulation of probiotics for ice-cream application | Spigno, Giorgia; Duserm Garrido, Guillermo; Guidesi, M.; Elli, M. | |
| 1-gen-2017 | State of the Art in Grape Processing By-Products | Spigno, Giorgia; Marinoni, Laura; Duserm Garrido, Guillermo |