Polka, Justyna Urszula

Polka, Justyna Urszula  

PIACENZA - Istituto di Microbiologia  

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Data di pubblicazione Titolo Autore(i) File
1-gen-2015 Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons Polka, Justyna Urszula; Rebecchi, Annalisa; Pisacane, Vincenza; Morelli, Lorenzo; Puglisi, Edoardo
1-gen-2015 High-throughput asssessment of bacterial ecology in hog, cow and ovine casings used in sausages production Rebecchi, Annalisa; Pisacane, Vincenza; Miragoli, Francesco; Polka, Justyna Urszula; Falasconi, Irene; Morelli, Lorenzo; Puglisi, Edoardo
1-gen-2014 High-throughput sequencing of 16S rRNA amplicons reveals a high bacterial diversity in typical Italian dry fermented sausages Polka, Justyna Urszula; Rebecchi, Annalisa; Morelli, Lorenzo; Puglisi, Edoardo
1-gen-2016 Microbiological Cutoff Values: A Critical Issue in Phenotypic Antibiotic Resistance Assessment of Lactobacilli and Bifidobacteria Polka, Justyna Urszula; Morelli, Lorenzo; Patrone, Vania
1-gen-2014 Next generation sequencing for quantitative measurements in food molecular microbiology Puglisi, Edoardo; Bassi, Daniela; Polka, Justyna Urszula; Rebecchi, Annalisa; Cocconcelli, Pier Sandro; Morelli, Lorenzo