Braceschi, Gian Paolo
 Distribuzione geografica
Continente #
EU - Europa 131
NA - Nord America 126
AS - Asia 96
SA - Sud America 21
AF - Africa 1
Totale 375
Nazione #
US - Stati Uniti d'America 119
SG - Singapore 52
IT - Italia 39
DE - Germania 27
SE - Svezia 22
CN - Cina 18
BR - Brasile 14
FR - Francia 12
GB - Regno Unito 9
IE - Irlanda 8
VN - Vietnam 8
CA - Canada 5
RU - Federazione Russa 5
IN - India 4
BD - Bangladesh 3
EC - Ecuador 3
ID - Indonesia 3
CO - Colombia 2
FI - Finlandia 2
KR - Corea 2
NL - Olanda 2
PL - Polonia 2
AR - Argentina 1
AT - Austria 1
CI - Costa d'Avorio 1
ES - Italia 1
GR - Grecia 1
HK - Hong Kong 1
IL - Israele 1
JP - Giappone 1
MX - Messico 1
PK - Pakistan 1
PR - Porto Rico 1
SY - Repubblica araba siriana 1
UY - Uruguay 1
UZ - Uzbekistan 1
Totale 375
Città #
Singapore 19
Ashburn 18
Chandler 18
Milan 14
New York 7
Dublin 6
Hefei 6
Los Angeles 6
Hanoi 5
Beijing 4
Munich 4
Boston 3
Brooklyn 3
Düsseldorf 3
Ho Chi Minh City 3
Jakarta 3
Montreal 3
Moscow 3
Rivoli 3
Augusta 2
Codogno 2
Dallas 2
Guayaquil 2
Longare 2
Mantova 2
Marseille 2
Orem 2
Poplar 2
Princeton 2
Pune 2
Saint Petersburg 2
Seoul 2
Serino 2
Wilmington 2
Abidjan 1
Acton 1
Andover 1
Ariquemes 1
Atlanta 1
Bayamón 1
Belo Horizonte 1
Bom Jesus 1
Bonito 1
Calgary 1
Cambridge 1
Chennai 1
City of London 1
Conroe 1
Denver 1
Frankfurt am Main 1
Holambra 1
Hong Kong 1
Honolulu 1
Hyvinkää 1
Islamabad 1
Islington 1
Itapemirim 1
Kent 1
Lappeenranta 1
London 1
Madrid 1
Manchester 1
Medellín 1
Merlo 1
Modena 1
Mountain View 1
Mumbai 1
Newark 1
Norwalk 1
Pagani 1
Palm Bay 1
Petrópolis 1
Plainfield 1
Porto Alegre 1
Punta del Este 1
Quissamã 1
Quito 1
Raleigh 1
Redwood City 1
Roubaix 1
Samarkand 1
San Francisco 1
Santa Clara 1
Santa Luzia 1
Shenzhen 1
São José dos Pinhais 1
São João de Meriti 1
São Paulo 1
Tel Aviv 1
The Dalles 1
Thessaloniki 1
Tokyo 1
Toronto 1
Trieste 1
Valsamoggia 1
Vitória da Conquista 1
Warsaw 1
Totale 224
Nome #
Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters 115
Effects of the equilibrium atmosphere on Taleggio cheese storage in micro perforated packaging 101
Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach 101
Case Study on the Microbiological Quality, Chemical and Sensorial Profiles of Different Dairy Creams and Ricotta Cheese during Shelf-Life 64
Totale 381
Categoria #
all - tutte 1.873
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.873


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202128 0 0 0 0 0 0 11 7 6 0 3 1
2021/202234 0 3 0 2 9 1 0 3 1 3 7 5
2022/202362 7 8 8 6 6 8 4 7 2 0 5 1
2023/202431 2 10 1 1 3 7 0 1 0 2 1 3
2024/2025103 0 1 3 3 7 3 8 7 23 16 18 14
2025/2026123 26 6 13 28 42 8 0 0 0 0 0 0
Totale 381