Braceschi, Gian Paolo
Braceschi, Gian Paolo
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Effects of the equilibrium atmosphere on Taleggio cheese storage in micro perforated packaging
2022 Ghisoni, Filippo; Fiorati, Andrea; Florit, Federico; Braceschi, Gian Paolo; Lopez, Constanza Maria; Rebecchi, Annalisa; De Nardo, Luigi
Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters
2021 Rocchetti, Gabriele; Rebecchi, Annalisa; Dallolio, M.; Braceschi, Gian Paolo; Dominguez, R.; Dallolio, Giuliano; Trevisan, Marco; Lorenzo, J. M.; Lucini, Luigi
Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach
2020 Rocchetti, Gabriele; Braceschi, Gian Paolo; Odello, L; Bertuzzi, Terenzio; Trevisan, Marco; Lucini, Luigi
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2022 | Effects of the equilibrium atmosphere on Taleggio cheese storage in micro perforated packaging | Ghisoni, Filippo; Fiorati, Andrea; Florit, Federico; Braceschi, Gian Paolo; Lopez, Constanza Maria; Rebecchi, Annalisa; De Nardo, Luigi | |
| 1-gen-2021 | Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters | Rocchetti, Gabriele; Rebecchi, Annalisa; Dallolio, M.; Braceschi, Gian Paolo; Dominguez, R.; Dallolio, Giuliano; Trevisan, Marco; Lorenzo, J. M.; Lucini, Luigi | |
| 1-gen-2020 | Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach | Rocchetti, Gabriele; Braceschi, Gian Paolo; Odello, L; Bertuzzi, Terenzio; Trevisan, Marco; Lucini, Luigi |