Capri, Ettore
Capri, Ettore
PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Evaluating point source pesticide contamination via sprayer washing water dispersal: A northern Italian vineyard area case study
2025 Calliera, Maura; Capri, Ettore; Lomadze, Anastasia; Bertuzzi, Terenzio; Beone, Gian Maria; Delpero, Emanuela; Varotto, Alessandro; Bergaglio, Stefano; Anselmetti, Elena; Suciu, Nicoleta
Beyond aroma: A sustainability performance analysis of Italian coffee roasting companies
2024 Triachini, Sara; Giannini, Francesca Romana; Bramanti, Valentina; Gubelli, Stella; Capri, Ettore
Can Italian wines outperform European benchmarks in environmental impact? An examination through the product environmental footprint method
2024 Frasnetti, Elisa; Ravaglia, Pieter; D'Ammaro, Daniele; Capri, Ettore; Lamastra, Lucrezia
Environmental Risk assessment of plant protection products uses in Tunisian agriculture
2024 Toumi, Khaoula; Arbi, Abir; Soudani, Nafissa; Lomadze, Anastasia; Haouas, Dalila; Bertuzzi, Terenzio; Cardinali, Alessandra; Capri, Ettore; Suciu, Nicoleta
Influence of Fruit Load and Water Deficit on Olive Fruit Phenolic Profiling and Yield
2024 Farolfi, Camilla; Tombesi, Sergio; Lucini, Luigi; Capri, Ettore; García-Pérez, P.
Multi-Omics and Sensory Analysis of Coffea canephora: Assessing the Impact of Roasting Speed on Safety and Energy Efficiency
2024 Triachini, Sara; Becchi, Pier Paolo; Bertuzzi, Terenzio; Capri, Ettore; Gabrielli, Mario; Lucini, Luigi; Vezzulli, Fosca
Point Source Contamination via Sprayer Cleaning Water Dispersal: A Northern Italian Vineyard Area Case Study to increase local farmers’ awareness
2024 Suciu, Nicoleta; Capri, Ettore; Lomadze, Anastasia; Bertuzzi, Terenzio; Beone, Gian Maria; Delpero, Emanuela; Varotto, Alessandro; Bergaglio, Stefano; Calliera, Maura
Glyphosate, glufosinate ammonium, and AMPA occurrences and sources in groundwater of hilly vineyards
2023 Suciu, Nicoleta; Russo, E.; Calliera, Maura; Luciani, G. P.; Trevisan, Marco; Capri, Ettore
Integrating environmental and social dimensions with science-based knowledge for a Sustainable Pesticides Management – A project of Lombardy Region in Italy.
2023 Calliera, Maura; Di Guardo, Andrea; L'Astorina, Alba; Polli, Maurizio; Finizio, Antonio; Capri, Ettore
Integrating Environmental and Social Dimensions with Science-Based Knowledge for a Sustainable Pesticides Management-A Project of Lombardy Region in Italy
2023 Calliera, Maura; Di Guardo, A; L'Astorina, A; Polli, Filippo Maria; Finizio, A; Capri, Ettore
Setting the sustainable development targets for restaurants and Italian HoReCa sector
2023 Di Pierro, R.; Frasnetti, Elisa; Bianchi, L.; Bisagni, M.; Capri, Ettore; Lamastra, Lucrezia
The Sustainability of Meat and Cured Meat Supply Chain: Where Are we Now?
2023 Caccialanza, Andrea; Sartori, Andrea; Gubelli, Stella; Giannini, Francesca Romana; Capri, Ettore
Cd content in phosphate fertilizer: Which potential risk for the environment and human health?
2022 Suciu, Nicoleta; De Vivo, Romano; Rizzati, N.; Capri, Ettore
Development of a sustainability technical guide for the Italian olive oil supply chain
2022 Lombardo, L.; Farolfi, C.; Tombesi, S.; Novelli, E.; Capri, E.
MIMERA: An online tool for the sustainable pesticide use at field scale
2022 Di Guardo, A.; Capri, Ettore; Calliera, Maura; Finizio, A.
Multi-actor approaches and engagement strategies to promote the adoption of best groundwater management practices
2022 Calliera, Maura; Capri, Ettore
Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products
2022 Castellini, Greta; Vezzulli, Fosca; Lambri, Milena; Sacchettini, Gabriele; Graffigna, Guendalina; Marques, António; Capri, Ettore
A multi-criteria approach to evaluate the sustainability performances of wines: the Italian red wine case study
2021 D'Ammaro, Daniele; Capri, Ettore; Valentino, F.; Grillo, S.; Fiorini, E.; Lamastra, Lucrezia
Adopting environmentally-friendly certifications: Transaction cost and capabilities perspectives within the Italian wine supply chain
2021 Stranieri, Stefanella; Varacca, Alessandro; Casati, Mirta; Capri, Ettore; Soregaroli, Claudio
Assessing consumers’ attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy
2021 Sacchettini, Gabriele; Castellini, Greta; Graffigna, Guendalina; Hung, Christine Yung; Lambri, Milena; Marques, António; Perrella, Federica; Savarese, Mariarosaria; Verbeke, Wim; Capri, Ettore
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2025 | Evaluating point source pesticide contamination via sprayer washing water dispersal: A northern Italian vineyard area case study | Calliera, Maura; Capri, Ettore; Lomadze, Anastasia; Bertuzzi, Terenzio; Beone, Gian Maria; Delpero, Emanuela; Varotto, Alessandro; Bergaglio, Stefano; Anselmetti, Elena; Suciu, Nicoleta | |
| 1-gen-2024 | Beyond aroma: A sustainability performance analysis of Italian coffee roasting companies | Triachini, Sara; Giannini, Francesca Romana; Bramanti, Valentina; Gubelli, Stella; Capri, Ettore | |
| 1-gen-2024 | Can Italian wines outperform European benchmarks in environmental impact? An examination through the product environmental footprint method | Frasnetti, Elisa; Ravaglia, Pieter; D'Ammaro, Daniele; Capri, Ettore; Lamastra, Lucrezia | |
| 1-gen-2024 | Environmental Risk assessment of plant protection products uses in Tunisian agriculture | Toumi, Khaoula; Arbi, Abir; Soudani, Nafissa; Lomadze, Anastasia; Haouas, Dalila; Bertuzzi, Terenzio; Cardinali, Alessandra; Capri, Ettore; Suciu, Nicoleta | |
| 1-gen-2024 | Influence of Fruit Load and Water Deficit on Olive Fruit Phenolic Profiling and Yield | Farolfi, Camilla; Tombesi, Sergio; Lucini, Luigi; Capri, Ettore; García-Pérez, P. | |
| 1-gen-2024 | Multi-Omics and Sensory Analysis of Coffea canephora: Assessing the Impact of Roasting Speed on Safety and Energy Efficiency | Triachini, Sara; Becchi, Pier Paolo; Bertuzzi, Terenzio; Capri, Ettore; Gabrielli, Mario; Lucini, Luigi; Vezzulli, Fosca | |
| 1-gen-2024 | Point Source Contamination via Sprayer Cleaning Water Dispersal: A Northern Italian Vineyard Area Case Study to increase local farmers’ awareness | Suciu, Nicoleta; Capri, Ettore; Lomadze, Anastasia; Bertuzzi, Terenzio; Beone, Gian Maria; Delpero, Emanuela; Varotto, Alessandro; Bergaglio, Stefano; Calliera, Maura | |
| 1-gen-2023 | Glyphosate, glufosinate ammonium, and AMPA occurrences and sources in groundwater of hilly vineyards | Suciu, Nicoleta; Russo, E.; Calliera, Maura; Luciani, G. P.; Trevisan, Marco; Capri, Ettore | |
| 1-gen-2023 | Integrating environmental and social dimensions with science-based knowledge for a Sustainable Pesticides Management – A project of Lombardy Region in Italy. | Calliera, Maura; Di Guardo, Andrea; L'Astorina, Alba; Polli, Maurizio; Finizio, Antonio; Capri, Ettore | |
| 1-gen-2023 | Integrating Environmental and Social Dimensions with Science-Based Knowledge for a Sustainable Pesticides Management-A Project of Lombardy Region in Italy | Calliera, Maura; Di Guardo, A; L'Astorina, A; Polli, Filippo Maria; Finizio, A; Capri, Ettore | |
| 1-gen-2023 | Setting the sustainable development targets for restaurants and Italian HoReCa sector | Di Pierro, R.; Frasnetti, Elisa; Bianchi, L.; Bisagni, M.; Capri, Ettore; Lamastra, Lucrezia | |
| 1-gen-2023 | The Sustainability of Meat and Cured Meat Supply Chain: Where Are we Now? | Caccialanza, Andrea; Sartori, Andrea; Gubelli, Stella; Giannini, Francesca Romana; Capri, Ettore | |
| 1-gen-2022 | Cd content in phosphate fertilizer: Which potential risk for the environment and human health? | Suciu, Nicoleta; De Vivo, Romano; Rizzati, N.; Capri, Ettore | |
| 1-gen-2022 | Development of a sustainability technical guide for the Italian olive oil supply chain | Lombardo, L.; Farolfi, C.; Tombesi, S.; Novelli, E.; Capri, E. | |
| 1-gen-2022 | MIMERA: An online tool for the sustainable pesticide use at field scale | Di Guardo, A.; Capri, Ettore; Calliera, Maura; Finizio, A. | |
| 1-gen-2022 | Multi-actor approaches and engagement strategies to promote the adoption of best groundwater management practices | Calliera, Maura; Capri, Ettore | |
| 1-gen-2022 | Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products | Castellini, Greta; Vezzulli, Fosca; Lambri, Milena; Sacchettini, Gabriele; Graffigna, Guendalina; Marques, António; Capri, Ettore | |
| 1-gen-2021 | A multi-criteria approach to evaluate the sustainability performances of wines: the Italian red wine case study | D'Ammaro, Daniele; Capri, Ettore; Valentino, F.; Grillo, S.; Fiorini, E.; Lamastra, Lucrezia | |
| 1-gen-2021 | Adopting environmentally-friendly certifications: Transaction cost and capabilities perspectives within the Italian wine supply chain | Stranieri, Stefanella; Varacca, Alessandro; Casati, Mirta; Capri, Ettore; Soregaroli, Claudio | |
| 1-gen-2021 | Assessing consumers’ attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy | Sacchettini, Gabriele; Castellini, Greta; Graffigna, Guendalina; Hung, Christine Yung; Lambri, Milena; Marques, António; Perrella, Federica; Savarese, Mariarosaria; Verbeke, Wim; Capri, Ettore |