Sfoglia per ???browse.type.metadata.typeResearch??? AREA07 - SCIENZE AGRARIE E VETERINARIE
VIVA: la percezione sensoriale nella produzione sostenibile del vino e dei suoi contesti.
2019 Lambri, Milena; Roda, Arianna
VOCs removal from waste gases: gas-phase bioreactor for the abatement of hexane by Aspergillus niger
2003 Spigno, Giorgia; Pagella, Claudio; Fumi, Maria Daria; Molteni, Roberto; De Faveri, Dante Marco
Volatile Compounds in Green and Roasted Arabica Specialty Coffee: Discrimination of Origins, Post-Harvesting Processes, and Roasting Level
2023 Vezzulli, Fosca; Lambri, Milena; Bertuzzi, Terenzio
Volatile compounds produced by microorganisms isolated from cork
1998 Fumi, Maria Daria; Mazzoleni, Valeria; Caldentey, Paloma; Careri, Marinella
Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina
2024 Leni, Giulia; Rocchetti, Gabriele; Bertuzzi, Terenzio; Abate, Alessio; Scansani, Alessandra; Froldi, Federico; Prandini, Aldo
Voluntary standards as meso-institutions: A Bayesian investigation of their relationships with transaction governance and risks
2022 Soregaroli, Claudio; Varacca, Alessandro; Ricci, E. C.; Platoni, Silvia; Tillie, P.; Stranieri, S.
VR O43-43: a lime-susceptible rootstock.
2005 Bavaresco, Luigi; Presutto, Pasquale; Civardi, Silvia
Vulnerability and resilience in the local systems: the case of italian provinces
2016 Graziano, Paola; Rizzi, Paolo
W.I.N.E.: Wasste In a New Era
2013 Bosi, Matteo
Walnut paste: oxidative stability and effect of grape skin extract addition
2019 Dordoni, Roberta; Cantaboni, Silvia; Spigno, Giorgia
Waste grape skins: Evaluation of safety aspects for the production of functional powders and extracts for the food sector
2016 Moncalvo, Alessandro; Marinoni, Laura; Dordoni, Roberta; Garrido, Guillermo Duserm; Lavelli, Vera; Spigno, Giorgia
Waste orange peels extracts for food packaging application
2020 Fiorentini, Cecilia; Bassani, Andrea; Duserm Garrido, Guillermo; Spigno, Giorgia
Water and Cations Flux During Sporulation and Germination.
2012 Bassi, Daniela; Cappa, Fabrizio; Cocconcelli, Pier Sandro
Water availability in the leaf litter and germination of Plasmopara viticola oospores
2006 Caffi, Tito; Rossi, Vittorio
Water Buffalo Genomic Diversity
2022 Colli, Licia; Williams, John Lewis; Williams, J. L.; Ajmone-Marsan, P.
Water footprint and economic water productivity of Italian wines with appellation of origin: Managing sustainability through an integrated approach
2018 Miglietta, Pier Paolo; Morrone, Domenico; Lamastra, Lucrezia
Water management toward regenerative wineries
2022 Oliveira, M.; Saraiva, A.; Lambri, Milena; Rochard, J.; Fragoso, R.; Romanini, Elia; Hipolito, P.; Ettore, C.; Duarte, E.
Water stress improves whole-canopy water use efficiency and berry composition of cv. Sangiovese (Vitis vinifera L.) grapevines grafted on the new drought-tolerant rootstock M4
2016 Merli, Maria Clara; Magnanini, Eugenio; Gatti, Matteo; Pirez, Facundo Jose; Buesa Pueyo, I.; Intrigliolo, D. S.; Poni, Stefano
Water use efficiency in Sangiovese grapes (Vitis vinifera L.) subjected to water stress before veraison: Different levels of assessment lead to different conclusions
2015 Merli, Maria Clara; Gatti, Matteo; Galbignani, Marco; Bernizzoni, Fabio; Magnanini, Eugenio; Poni, Stefano
The Water We Eat: Combining Virtual Water and Water Footprints
2015 Lamastra, Lucrezia
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