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Mostrati risultati da 3.631 a 3.650 di 5.351
Data di pubblicazione Titolo Autore(i) File
1-gen-2009 Ossigeno e vino in bottiglia Lambri, Milena; Grillo, Elena; Silva, Angela; De Faveri, Dante Marco
1-gen-2010 Ostrinia nubilalis Hübner (Lepidoptera, Pyralidae) as a threat for apple Molinari, Fabio; Demaria, Daniele; Vittone, Graziano
1-gen-2015 OTA-grapes, a mechanistic model to predict ochratoxin A risk in grapes, a step beyond the systems approach. Camardo Leggieri, Marco; Battilani, Paola
1-gen-2014 OTA-grapes: a prototype model to predict ochratoxin A risk in grapes. Camardo Leggieri, Marco; Battilani, Paola
1-gen-2007 Ottimizzare la fertilizzazione azotata in conformità alla Direttiva Nitrati Tabaglio, Vincenzo; Bortolazzo, Elena
1-gen-2012 Outcome of oral provocation test in egg-sensitive children receiving semi fat hard cheese Grana Padano PDO (Protected Designation of Origin) containing, or not, lysozyme Marseglia, Alessia; Castellazzi, Anna Maria; Valsecchi, Chiara; Licari, Amelia; Piva, Gianfranco; Rossi, Filippo; Fiorentini, Lucia; Marselia, Gian Luigi
1-gen-2020 The outer influences the inner: Postharvest UV-B irradiation modulates peach flesh metabolome although shielded by the skin Santin, M.; Ranieri, A.; Hauser, M. -T.; Miras Moreno, Maria Begona; Rocchetti, Gabriele; Lucini, Luigi; Strid, A.; Castagna, A.
1-gen-2022 Outlook on disease resistant grapevine varieties Bavaresco, Luigi; Squeri, Cecilia
1-gen-2021 An outlook on wheat health in Europe from a network of field experiments Willocquet, L.; Meza, W. R.; Dumont, B.; Klocke, B.; Feike, T.; Kersebaum, K. C.; Meriggi, Pierluigi; Rossi, Vittorio; Ficke, A.; Djurle, A.; Savary, S.
1-gen-2013 Overfeeding energy increases visceral fat deposition and alters metabolic indices in Holstein cows Hosseini, A; Trevisi, Erminio; Da Rosa, F; Bertoni, Giuseppe; Drackley, J; Loor, J.
1-gen-2019 Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives Costa, J.; Rodríguez, R.; Garcia-Cela, E.; Medina-Vaya, A.; Magan, N.; Lima, N.; Battilani, Paola; Cledir, S.
1-gen-2016 An overview of the main pathways of metabolic resistance in insects Panini, Michela; Manicardi, Gc; Moores, Gd; Mazzoni, Emanuele
1-gen-2011 Overview on molecular studies in olive (Olea europaea L.) : DNA markers application and first results in genome analysis. Bracci, Tania; Busconi, Matteo; Fogher, Corrado; Sebastiani, Luca
1-gen-2016 Overview on winemaking by-products and their valorisation for the food sector. Spigno, Giorgia
1-gen-2001 Overwintering of the San Jose scale on stone fruit in Northern Italy Mazzoni, Emanuele
1-gen-2018 Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae. Englezos, V.; Cravero, F.; Torchio, Fabrizio; Rantsiou, K.; Ortiz-Julien, A.; Lambri, Milena; Gerbi, V.; Rolle, L.; Cocolin, L.
1-gen-2006 Oxygen measures and consumption in must and wine Silva, Angela; Lambri, Milena
1-gen-2021 Oxygen-induced faults in bottled white wine: A review of technological and chemical characteristics Gabrielli, Mario; Fracassetti, Daniela; Romanini, Elia; Colangelo, Donato; Tirelli, Antonio; Lambri, Milena
1-gen-2014 Oxylipin involvement in the cross-talk Fusarium verticillioides and maize Scala, Valeria; Dall'Asta, Chiara; Giorni, Paola; Gregori, Rossella; Cirlini, Martina; Reverberi, Massimo; Ludovici, M; Camera, E; Fanelli, C; Battilani, Paola
1-gen-2018 Oxylipins from both pathogen and host antagonize jasmonic acid-mediated defence via the 9-lipoxygenase pathway in Fusarium verticillioides infection of maize Battilani, Paola; Lanubile, Alessandra; Scala, V.; Reverberi, M.; Gregori, Rossella; Falavigna, C.; Dall’Asta, C.; Park, Y. S.; Bennett, J.; Borrego, E. J.; Kolomiets, M. V.
Mostrati risultati da 3.631 a 3.650 di 5.351
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