Sfoglia per ???browse.type.metadata.typeResearch??? AREA07 - SCIENZE AGRARIE E VETERINARIE
Exploring the main characteristics of urban/rural systems, and of their agricultures
2013 Pareglio, Stefano; Pozzi, Francesca
Exploring the opportunity of selective harvesting in a ‘Barbera’ vineyard from Colli Piacentini
2021 Gatti, Matteo; Garavani, Alessandra; Squeri, Cecilia; Vercesi, Alberto; Frioni, Tommaso; Dosso, Paolo; Torchio, Fabrizio; Poni, Stefano
Exploring the xenobiotic-degrading bacterial and fungal consortia during the selective enrichment procedure.
2017 Spini, Giulia; Spina, F.; Blieux, A.; Regnier, T.; Abdelwahad, E.; Re, Ilaria; Varese, G. C.; Puglisi, Edoardo
Expo 2015 - Il Cluster del Cacao
2015 Lambri, Milena
Export di formaggi, 10 anni di crescita
2009 Soregaroli, Claudio
Exposure of the main Italian river basin to pharmaceuticals
2011 Ferrari, Federico; Gallipoli, Agata; Balderacchi, Matteo; Ulaszewska, Maria Malgorzata; Capri, Ettore; Trevisan, Marco
Expression analysis and biochemical studies of defense-related genes in the pathosystem Fusarium verticilliodes-maize
2012 Paciolla, C; Lanubile, Alessandra; De Leonardis, S; Marocco, Adriano
Expression of a single siRNA against a conserved region of NP gene strongly inhibits in vitro replication of different Influenza A virus strains of avian and swine origin
2015 Stoppani, Elena; Bassi, Ivan; Dotti, S; Lizier, M; Ferrari, M; Lucchini, Franco
Extending the concept of terroir from grapes to other agricultural commodities: an overview
2020 Lucini, Luigi; Rocchetti, Gabriele; Trevisan, Marco
Extension of Tolèsa cheese shelf-life using non-starter lactic acid bacteria
2011 Settanni, Luca; Franciosi, Elena; Cavazza, Agostino; Cocconcelli, Pier Sandro; Poznanski, Elisa
Extension of Tosèla cheese shelf-life using non-starter lactic acid bacteria.
2011 Settanni, Luca; Franciosi, Elena; Cavazza, Agostino; Cocconcelli, Pier Sandro; Poznanski, Elisa
The extracellular DNA can baffle the assessment of soil bacterial community, but the effect varies with microscale spatial distribution
2021 Pathan, S. I.; Arfaioli, P.; Taskin, Eren; Ceccherini, M. T.; Puglisi, Edoardo; Pietramellara, G.
Extraction kinetics of anthocyanins from skin to pulp during carbonic maceration of winegrape berries with different ripeness levels
2014 Pace, C.; Giacosa, S.; Torchio, Fabrizio; Rio Segade, S.; Cagnasso, E.; Rolle, L.
Extraction kinetics of total polyphenols, flavonoids, and condensed tannins of lentil seed coat: Comparison of solvent and extraction methods
2021 Galgano, F.; Tolve, R.; Scarpa, T.; Caruso, M. C.; Lucini, Luigi; Senizza, Biancamaria; Condelli, N.
Extraction of phenolic compounds from spent coffee ground using natural deep eutectic solvents: New modeling approach
2024 Bassani, Andrea; García-Roldán, A.; Spigno, Giorgia; Jauregi, P.
Extraction of polyphenols from oilseed cakes by subcritical water
2019 Nastić, Nataša M.; Pajin, Biljana S.; Spigno, Giorgia; Švarc-Gajić, Jaroslava V.; Lončarević, Ivana S.
Extraction yield and characterization of Burundian avocado oil obtained by means of malaxation with and without enzymatic aid
2019 Roda, A.; Nitunga, P.; DE FAVERI, D. M.; Lambri, M.
Faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality
2010 Volpelli, Luisa; Comellini, Mauro; Masoero, Francesco; Moschini, Maurizio; Lo Fiego, Diego; Scipioni, Rosanna
Il fabbisogno finanziario eil credito di banca
2015 Tirelli Palummeri, Lucia
Facing Spring Frost Damage in Grapevine: Recent Developments and the Role of Delayed Winter Pruning – A Review
2022 Poni, Stefano; Sabbatini, P.; Palliotti, A.
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