Sfoglia per ???browse.type.metadata.typeResearch??? AREA07 - SCIENZE AGRARIE E VETERINARIE
Experiences for vector control of grape golden flavescence in Lombardia and Emilia Romagna (Northern Italy) vineyrards
2003 Mazzoni, Emanuele; Colla, Ruggero; Chiusa, Bruno; Ciampitti, Mariangela; Cravedi, Piero
Experimental acute rumen acidosis in sheep: Consequences on clinical, rumen, and gastrointestinal permeability conditions and blood chemistry
2014 Minuti, Andrea; Ahmed, Sadek; Trevisi, Erminio; Piccioli Cappelli, Fiorenzo; Bertoni, G; Jahan, Nusrat; Bani, Paolo
Experimental investigations on stored product insect infestation of grains and seeds recently introduced into the Italian market
2020 Cominelli, Filippo; Reguzzi, Maria C.; Mazzoni, Emanuele; Nicoli Aldini, Rinaldo
Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic.
2014 Hill, C; Guarner, F; Reid, G; Gibson, Gr; Merenstein, Dj; Pot, B; Morelli, Lorenzo; Canani, Rb; Flint, Hj; Salminen, S; Calder, Pc; Sanders, Me
Expertise for the future: learning and training in the area of food safety risk assessment
2016 Bosman, A; Brent, P; Cocconcelli, Pier Sandro; Conole, G; Gombert, D; Hensel, A; Kardassi, D; Kneifel, W; Koulouris, S; Soares, Amvm; Zilliacus, J
Exploit biodiversity in viticultural systems to reduce pest damage and pesticide use, and increase ecosystem services provision: the Biovine project
2019 Legler, Sara Elisabetta; Forti, J. A.; Kehrli, P.; Ranca, A.; Sirca, S.; Wipf, D.; Rossi, Vittorio
Exploit biodiversity in viticultural systems to reduce pest damage and pesticide use, and increase ecosystems services provision: the BIOVINE Project
2018 Manstretta, Valentina; Si Ammour, Melissa; Armengol Forti, J.; Kehrli, P.; Ranca, A. -M.; Sirca, S.; Wipf, D.; Rossi, Vittorio
Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics
2018 Giuberti, Gianluca; Rocchetti, Gabriele; Sigolo, Samantha; Fortunati, Paola; Lucini, Luigi; Gallo, Antonio
Exploitation of common bean flours with low antinutrient content for making nutritionally enhanced biscuits
2016 Sparvoli, Francesca; Laureati, Monica; Pilu, Roberto; Pagliarini, Ella; Toschi, Ivan; Giuberti, Gianluca; Fortunati, Paola; Daminati, Maria G.; Cominelli, Eleonora; Bollini, Roberto
Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: Physiological and molecular characterizations
2015 Englezos, V.; Rantsiou, K.; Torchio, Fabrizio; Rolle, L.; Gerbi, V.; Cocolin, L.
An exploration of the effects of an early postpartum intravenous infusion with carnosic acid on physiological responses of transition dairy cows
2021 Michelotti, T. C.; Trevisi, Erminio; Osorio, J. S.
Explorer 115.4 HD polivalente per tradizione
2015 Demalde', Romano
Exploring Coagulase-Negative Staphylococci Diversity from Artisanal Llama Sausages: Assessment of Technological and Safety Traits
2020 Rebecchi, Annalisa; Miragoli, Francesco; Lopez, Constanza Maria; Bassi, Daniela; Fontana, Cecilia Alejandra
Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration
2022 Carullo, Daniele; Bosi, Matteo; Dermiki, M.; Bassani, Andrea; Jauregi, P.; Spigno, Giorgia
Exploring Fourier transform mid-infra-red spectrometry to predict biochemical parameters in horse’s blood
2019 Minuti, Andrea; Calamari, Luigi; Ferronato, Giulia; Ferrari, Annarita; Gachiuta, Olga; Bani, Paolo; Trevisi, Erminio
Exploring Fourier transform mid-infra-red spectrometry to predict biochemical parameters in horse’s blood
2019 Minuti, Andrea; Calamari, Luigi; Ferronato, Giulia; Ferrari, Annarita; Gachiuta, Olga; Bani, Paolo; Trevisi, Erminio
Exploring the dew retting feasibility of hemp in very contrasting European environments: Influence on the tensile mechanical properties of fibres and composites
2021 Requile, S.; Mazian, B.; Gregoire, M.; Musio, S.; Gautreau, M.; Nuez, L.; Day, A.; Thiebeau, P.; Philippe, F.; Chabbert, B.; Chamussy, A.; Shah, D. U.; Beaugrand, J.; Placet, V.; Benezet, J. -C.; le Duigou, A.; Bar, M.; Malhautier, L.; De Luycker, E.; Amaducci, S.; Baley, C.; Bergeret, A.; Bourmaud, A.; Ouagne, P.
Exploring the impact of blockchain on the performance of agri-food supply chains
2021 Stranieri, S.; Riccardi, F.; Meuwissen, M. P. M.; Soregaroli, Claudio
Exploring the Interplay between Metabolic Pathways and Taxane Production in Elicited Taxus baccata Cell Suspensions
2023 Perez-Matas, E.; Garcia-Perez, P.; Miras Moreno, Maria Begona; Lucini, Luigi; Bonfill, M.; Palazon, J.; Hidalgo-Martinez, D.
Exploring the main characteristics of urban/rural systems, and of their agricultures
2013 Pareglio, Stefano; Pozzi, Francesca
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2003 | Experiences for vector control of grape golden flavescence in Lombardia and Emilia Romagna (Northern Italy) vineyrards | Mazzoni, Emanuele; Colla, Ruggero; Chiusa, Bruno; Ciampitti, Mariangela; Cravedi, Piero | |
| 1-gen-2014 | Experimental acute rumen acidosis in sheep: Consequences on clinical, rumen, and gastrointestinal permeability conditions and blood chemistry | Minuti, Andrea; Ahmed, Sadek; Trevisi, Erminio; Piccioli Cappelli, Fiorenzo; Bertoni, G; Jahan, Nusrat; Bani, Paolo | |
| 1-gen-2020 | Experimental investigations on stored product insect infestation of grains and seeds recently introduced into the Italian market | Cominelli, Filippo; Reguzzi, Maria C.; Mazzoni, Emanuele; Nicoli Aldini, Rinaldo | |
| 1-gen-2014 | Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. | Hill, C; Guarner, F; Reid, G; Gibson, Gr; Merenstein, Dj; Pot, B; Morelli, Lorenzo; Canani, Rb; Flint, Hj; Salminen, S; Calder, Pc; Sanders, Me | |
| 1-gen-2016 | Expertise for the future: learning and training in the area of food safety risk assessment | Bosman, A; Brent, P; Cocconcelli, Pier Sandro; Conole, G; Gombert, D; Hensel, A; Kardassi, D; Kneifel, W; Koulouris, S; Soares, Amvm; Zilliacus, J | |
| 1-gen-2019 | Exploit biodiversity in viticultural systems to reduce pest damage and pesticide use, and increase ecosystem services provision: the Biovine project | Legler, Sara Elisabetta; Forti, J. A.; Kehrli, P.; Ranca, A.; Sirca, S.; Wipf, D.; Rossi, Vittorio | |
| 1-gen-2018 | Exploit biodiversity in viticultural systems to reduce pest damage and pesticide use, and increase ecosystems services provision: the BIOVINE Project | Manstretta, Valentina; Si Ammour, Melissa; Armengol Forti, J.; Kehrli, P.; Ranca, A. -M.; Sirca, S.; Wipf, D.; Rossi, Vittorio | |
| 1-gen-2018 | Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics | Giuberti, Gianluca; Rocchetti, Gabriele; Sigolo, Samantha; Fortunati, Paola; Lucini, Luigi; Gallo, Antonio | |
| 1-gen-2016 | Exploitation of common bean flours with low antinutrient content for making nutritionally enhanced biscuits | Sparvoli, Francesca; Laureati, Monica; Pilu, Roberto; Pagliarini, Ella; Toschi, Ivan; Giuberti, Gianluca; Fortunati, Paola; Daminati, Maria G.; Cominelli, Eleonora; Bollini, Roberto | |
| 1-gen-2015 | Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: Physiological and molecular characterizations | Englezos, V.; Rantsiou, K.; Torchio, Fabrizio; Rolle, L.; Gerbi, V.; Cocolin, L. | |
| 1-gen-2021 | An exploration of the effects of an early postpartum intravenous infusion with carnosic acid on physiological responses of transition dairy cows | Michelotti, T. C.; Trevisi, Erminio; Osorio, J. S. | |
| 1-gen-2015 | Explorer 115.4 HD polivalente per tradizione | Demalde', Romano | |
| 1-gen-2020 | Exploring Coagulase-Negative Staphylococci Diversity from Artisanal Llama Sausages: Assessment of Technological and Safety Traits | Rebecchi, Annalisa; Miragoli, Francesco; Lopez, Constanza Maria; Bassi, Daniela; Fontana, Cecilia Alejandra | |
| 1-gen-2022 | Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration | Carullo, Daniele; Bosi, Matteo; Dermiki, M.; Bassani, Andrea; Jauregi, P.; Spigno, Giorgia | |
| 1-gen-2019 | Exploring Fourier transform mid-infra-red spectrometry to predict biochemical parameters in horse’s blood | Minuti, Andrea; Calamari, Luigi; Ferronato, Giulia; Ferrari, Annarita; Gachiuta, Olga; Bani, Paolo; Trevisi, Erminio | |
| 1-gen-2019 | Exploring Fourier transform mid-infra-red spectrometry to predict biochemical parameters in horse’s blood | Minuti, Andrea; Calamari, Luigi; Ferronato, Giulia; Ferrari, Annarita; Gachiuta, Olga; Bani, Paolo; Trevisi, Erminio | |
| 1-gen-2021 | Exploring the dew retting feasibility of hemp in very contrasting European environments: Influence on the tensile mechanical properties of fibres and composites | Requile, S.; Mazian, B.; Gregoire, M.; Musio, S.; Gautreau, M.; Nuez, L.; Day, A.; Thiebeau, P.; Philippe, F.; Chabbert, B.; Chamussy, A.; Shah, D. U.; Beaugrand, J.; Placet, V.; Benezet, J. -C.; le Duigou, A.; Bar, M.; Malhautier, L.; De Luycker, E.; Amaducci, S.; Baley, C.; Bergeret, A.; Bourmaud, A.; Ouagne, P. | |
| 1-gen-2021 | Exploring the impact of blockchain on the performance of agri-food supply chains | Stranieri, S.; Riccardi, F.; Meuwissen, M. P. M.; Soregaroli, Claudio | |
| 1-gen-2023 | Exploring the Interplay between Metabolic Pathways and Taxane Production in Elicited Taxus baccata Cell Suspensions | Perez-Matas, E.; Garcia-Perez, P.; Miras Moreno, Maria Begona; Lucini, Luigi; Bonfill, M.; Palazon, J.; Hidalgo-Martinez, D. | |
| 1-gen-2013 | Exploring the main characteristics of urban/rural systems, and of their agricultures | Pareglio, Stefano; Pozzi, Francesca |
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