Sfoglia per SSD
Phyllosphere grapevine yeast Aureobasidium pullulans reduces Aspergillus carbonarius (sour rot) incidence in wine-producing vineyards in Greece
2008 Dimakopoulou, Myrto; Tjamos, Sotiris E.; Antoniou, Polymnia P.; Pietri, Amedeo; Battilani, Paola; Avramidis, Nikolaos; Markakis, Emmanouil A.; Tjamos, Eleftherios C.
Physico-chemical and sensory characterization of a fruit beer obtained with the addition of cv. Lambrusco grapes must
2021 Castro Marin, A.; Baris, F.; Romanini, Elia; Lambri, Milena; Montevecchi, G.; Chinnici, F.
Physico-mechanical evaluation of the aptitude of berries of red winegrape varieties to resist the compression in carbonic maceration vinification.
2013 Giacosa, S.; Torchio, Fabrizio; Rio Segade, S.; Gaiotti, F.; Tomasi, D.; Lovat, L.; Vincenzi, S.; Rolle, L.
Picrocrocin content and quality categories in different (345) worldwide samples of saffron (Crocus sativus L.)
2010 Del Campo, C. Priscila; Carmona, Manuel; Maggi, Luana; Kanakis, Charalabos D.; Anastasaki, Eirini G.; Tarantilis, Petros A.; Polissiou, Moschos G.; Alonso, Gonzalo L.
Pigmented sorghum polyphenols as potential inhibitors of starch digestibility: An in vitro study combining starch digestion and untargeted metabolomics
2020 Rocchetti, Gabriele; Giuberti, Gianluca; Busconi, Matteo; Marocco, Adriano; Trevisan, Marco; Lucini, Luigi
Pineapple wines obtained from saccharification of pineapple waste and alcoholic fermentation with three strains of saccharomyces cerevisiae.
2017 Roda, Arianna; De Faveri, Dante Marco; Dordoni, Roberta; Valero-Cases, E.; Nuncio Jáuregui, N.; Carbonell Barrachina, A. A.; Frutos-Fernandez, M. J.; Lambri, Milena
Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction
2014 Dahmoune, F.; Spigno, Giorgia; Moussi, K.; Remini, H.; Cherbal, A.; Madani, K.
"Pizza con e senza glutine a confronto. Alla ricerca della ricetta e del processo produttivo ottimali"
2010 Spigno, Giorgia; Verderi, Riccardo
Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities
2023 Andreani, Giulia; Sogari, Giovanni; Marti, Alessandra; Froldi, Federico; Dagevos, Hans; Martini, Daniela
Plasma ochratoxin A levels, food consumption and risk biomarkers of a representative sample of men and women from the Molise region in Italy
2012 Rossi, Filippo; Di Giuseppe, Romina; Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Capraro, Jessica; De Curtis, Amalia; Iacoviello, Licia; Pietri, Amedeo
Polyphenol metabolomics of twenty Italian red grape varieties
2016 Bavaresco, Luigi; Mirko, De Rosso; Massimo, Gardiman; Giacomo, Morreale; Flamini, Riccardo
Polyphenols microwave assisted extraction from waste grape skins
2012 Spigno, Giorgia; Pedroza, M. A; Amendola, Danila; Maggi, Luana; Zalacain, A; De Faveri, Dante Marco
Post-harvest control of wine-grape mycobiota using electrolyzed water
2016 Cravero, F.; Englezos, V.; Torchio, Fabrizio; Giacosa, S.; Río Segade, S.; Gerbi, V.; Rantsiou, K.; Rolle, L.; Cocolin, L.
Potential application of resistant starch sorghum in gluten-free pasta: Nutritional, structural and sensory evaluations
2021 Cervini, M.; Gruppi, Alice; Bassani, Andrea; Spigno, Giorgia; Giuberti, Gianluca
The potential of Moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties
2021 Giuberti, Gianluca; Rocchetti, Gabriele; Montesano, D.; Lucini, Luigi
A Potentially Ecosustainable Hazelnut/Carob-Based Spread
2024 Principato, Laura; Carullo, Daniele; Gruppi, Alice; Duserm Garrido, Guillermo; Giuberti, Gianluca; Lambri, Milena; Spigno, Giorgia; Bassani, Andrea
Potentially emerging food safety issue: an analysis of the reports published by the European union's Rapid Alert System for Food and Feed (RASFF) and a discussion of the melanine case study
2014 Prandini, Aldo; Sigoli, Samantha; Kleter, Gijs A; Marvin, Hans J. P.
Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain
2019 Gonçalves, A.; Gkrillas, A.; Dorne, J. L.; Dall'Asta, Chiara; Palumbo, Roberta; Lima, N.; Battilani, Paola; Venâncio, A.; Giorni, Paola
Prediction of cheese yield using near infrared spectroscopy (NIRS)
2012 Cattaneo, Tiziana M. P.; Care', Sara; Marinoni, Laura; Perrone, Alessandra; Aleandri, Riccardo
Preliminary Investigation into the Geographical Origin Differentiation of Saffron (Crocus sativus L.) by Multi-Element (HCN) Stable Isotope Analysis
2010 Maggi, Luana; Carmona, Manuel; Alonso, Gonzalo L.; Kelly, Simon; Marigheto, Niusa
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2008 | Phyllosphere grapevine yeast Aureobasidium pullulans reduces Aspergillus carbonarius (sour rot) incidence in wine-producing vineyards in Greece | Dimakopoulou, Myrto; Tjamos, Sotiris E.; Antoniou, Polymnia P.; Pietri, Amedeo; Battilani, Paola; Avramidis, Nikolaos; Markakis, Emmanouil A.; Tjamos, Eleftherios C. | |
| 1-gen-2021 | Physico-chemical and sensory characterization of a fruit beer obtained with the addition of cv. Lambrusco grapes must | Castro Marin, A.; Baris, F.; Romanini, Elia; Lambri, Milena; Montevecchi, G.; Chinnici, F. | |
| 1-gen-2013 | Physico-mechanical evaluation of the aptitude of berries of red winegrape varieties to resist the compression in carbonic maceration vinification. | Giacosa, S.; Torchio, Fabrizio; Rio Segade, S.; Gaiotti, F.; Tomasi, D.; Lovat, L.; Vincenzi, S.; Rolle, L. | |
| 1-gen-2010 | Picrocrocin content and quality categories in different (345) worldwide samples of saffron (Crocus sativus L.) | Del Campo, C. Priscila; Carmona, Manuel; Maggi, Luana; Kanakis, Charalabos D.; Anastasaki, Eirini G.; Tarantilis, Petros A.; Polissiou, Moschos G.; Alonso, Gonzalo L. | |
| 1-gen-2020 | Pigmented sorghum polyphenols as potential inhibitors of starch digestibility: An in vitro study combining starch digestion and untargeted metabolomics | Rocchetti, Gabriele; Giuberti, Gianluca; Busconi, Matteo; Marocco, Adriano; Trevisan, Marco; Lucini, Luigi | |
| 1-gen-2017 | Pineapple wines obtained from saccharification of pineapple waste and alcoholic fermentation with three strains of saccharomyces cerevisiae. | Roda, Arianna; De Faveri, Dante Marco; Dordoni, Roberta; Valero-Cases, E.; Nuncio Jáuregui, N.; Carbonell Barrachina, A. A.; Frutos-Fernandez, M. J.; Lambri, Milena | |
| 1-gen-2014 | Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction | Dahmoune, F.; Spigno, Giorgia; Moussi, K.; Remini, H.; Cherbal, A.; Madani, K. | |
| 1-gen-2010 | "Pizza con e senza glutine a confronto. Alla ricerca della ricetta e del processo produttivo ottimali" | Spigno, Giorgia; Verderi, Riccardo | |
| 1-gen-2023 | Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities | Andreani, Giulia; Sogari, Giovanni; Marti, Alessandra; Froldi, Federico; Dagevos, Hans; Martini, Daniela | |
| 1-gen-2012 | Plasma ochratoxin A levels, food consumption and risk biomarkers of a representative sample of men and women from the Molise region in Italy | Rossi, Filippo; Di Giuseppe, Romina; Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Capraro, Jessica; De Curtis, Amalia; Iacoviello, Licia; Pietri, Amedeo | |
| 1-gen-2016 | Polyphenol metabolomics of twenty Italian red grape varieties | Bavaresco, Luigi; Mirko, De Rosso; Massimo, Gardiman; Giacomo, Morreale; Flamini, Riccardo | |
| 1-gen-2012 | Polyphenols microwave assisted extraction from waste grape skins | Spigno, Giorgia; Pedroza, M. A; Amendola, Danila; Maggi, Luana; Zalacain, A; De Faveri, Dante Marco | |
| 1-gen-2016 | Post-harvest control of wine-grape mycobiota using electrolyzed water | Cravero, F.; Englezos, V.; Torchio, Fabrizio; Giacosa, S.; Río Segade, S.; Gerbi, V.; Rantsiou, K.; Rolle, L.; Cocolin, L. | |
| 1-gen-2021 | Potential application of resistant starch sorghum in gluten-free pasta: Nutritional, structural and sensory evaluations | Cervini, M.; Gruppi, Alice; Bassani, Andrea; Spigno, Giorgia; Giuberti, Gianluca | |
| 1-gen-2021 | The potential of Moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties | Giuberti, Gianluca; Rocchetti, Gabriele; Montesano, D.; Lucini, Luigi | |
| 1-gen-2024 | A Potentially Ecosustainable Hazelnut/Carob-Based Spread | Principato, Laura; Carullo, Daniele; Gruppi, Alice; Duserm Garrido, Guillermo; Giuberti, Gianluca; Lambri, Milena; Spigno, Giorgia; Bassani, Andrea | |
| 1-gen-2014 | Potentially emerging food safety issue: an analysis of the reports published by the European union's Rapid Alert System for Food and Feed (RASFF) and a discussion of the melanine case study | Prandini, Aldo; Sigoli, Samantha; Kleter, Gijs A; Marvin, Hans J. P. | |
| 1-gen-2019 | Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain | Gonçalves, A.; Gkrillas, A.; Dorne, J. L.; Dall'Asta, Chiara; Palumbo, Roberta; Lima, N.; Battilani, Paola; Venâncio, A.; Giorni, Paola | |
| 1-gen-2012 | Prediction of cheese yield using near infrared spectroscopy (NIRS) | Cattaneo, Tiziana M. P.; Care', Sara; Marinoni, Laura; Perrone, Alessandra; Aleandri, Riccardo | |
| 1-gen-2010 | Preliminary Investigation into the Geographical Origin Differentiation of Saffron (Crocus sativus L.) by Multi-Element (HCN) Stable Isotope Analysis | Maggi, Luana; Carmona, Manuel; Alonso, Gonzalo L.; Kelly, Simon; Marigheto, Niusa |
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