Sfoglia per SSD
PEF treatment of must and wine for on-line clarifying and fining
2019 Colangelo, Donato; Romanini, Elia; Lambri, Milena
Penicillium populations in dry-cured ham manufacturing plants
2007 Battilani, Paola; Pietri, Amedeo; Giorni, Paola; Formenti, Silvia; Bertuzzi, Terenzio; Toscani, T.; Virgili, R.; Kozackievic, Z.
Phenolic acids, lignans, and low-molecular-weight phenolics exhibit the highest in vitro cellular bioavailability in different digested and faecal-fermented phenolics-rich plant extracts
2023 García-Pérez, Pascual; Rocchetti, Gabriele; Giuberti, Gianluca; Lucchini, Franco; Lucini, Luigi
Phenolic compounds in cork used for production of wine stoppers as affected by storage and boiling of cork slabs
1998 Mazzoleni, Valeria; Silva, Angela; Caldentey, Paloma
Phenolic profile and fermentation patterns of different commercial gluten-free pasta during in vitro large intestine fermentation
2017 Rocchetti, Gabriele; Lucini, Luigi; Chiodelli, Giulia; Giuberti, Gianluca; Gallo, Antonio; Masoero, Francesco; Trevisan, Marco
Phenolic Substances, Flavor Compounds, and Textural Properties of Three Native Romanian Wine Grape Varieties
2016 Urcan, D. E.; Lung, M. L.; Giacosa, S.; Torchio, Fabrizio; Ferrandino, A.; Vincenzi, S.; Rio Segade, S.; Pop, N.; Rolle, L.
Phenolics recovery from different agro-food by-products
2014 Moncalvo, Alessandro; Vellingiri, Vadivel; Amendola, Danila; Spigno, Giorgia
Phomopsins: an overview of phytopathological and chemical aspects, toxicity, analysis and occurrence
2011 Battilani, Paola; Gualla, Alessia; Dall'Asta, Chiara; Pellacani, Claudia; Galaverna, Gianni; Giorni, Paola; Caglieri, Andrea; Tagliaferri, Sara; Pietri, Amedeo; Dossena, Arnaldo; Spadaro, Davide; Marchelli, Rosangela; Gullino, Maria Lodovica; Costa, Lucio Guido
Phyllosphere grapevine yeast Aureobasidium pullulans reduces Aspergillus carbonarius (sour rot) incidence in wine-producing vineyards in Greece
2008 Dimakopoulou, Myrto; Tjamos, Sotiris E.; Antoniou, Polymnia P.; Pietri, Amedeo; Battilani, Paola; Avramidis, Nikolaos; Markakis, Emmanouil A.; Tjamos, Eleftherios C.
Physico-chemical and sensory characterization of a fruit beer obtained with the addition of cv. Lambrusco grapes must
2021 Castro Marin, A.; Baris, F.; Romanini, Elia; Lambri, Milena; Montevecchi, G.; Chinnici, F.
Physico-mechanical evaluation of the aptitude of berries of red winegrape varieties to resist the compression in carbonic maceration vinification.
2013 Giacosa, S.; Torchio, Fabrizio; Rio Segade, S.; Gaiotti, F.; Tomasi, D.; Lovat, L.; Vincenzi, S.; Rolle, L.
Picrocrocin content and quality categories in different (345) worldwide samples of saffron (Crocus sativus L.)
2010 Del Campo, C. Priscila; Carmona, Manuel; Maggi, Luana; Kanakis, Charalabos D.; Anastasaki, Eirini G.; Tarantilis, Petros A.; Polissiou, Moschos G.; Alonso, Gonzalo L.
Pigmented sorghum polyphenols as potential inhibitors of starch digestibility: An in vitro study combining starch digestion and untargeted metabolomics
2020 Rocchetti, Gabriele; Giuberti, Gianluca; Busconi, Matteo; Marocco, Adriano; Trevisan, Marco; Lucini, Luigi
Pineapple wines obtained from saccharification of pineapple waste and alcoholic fermentation with three strains of saccharomyces cerevisiae.
2017 Roda, Arianna; De Faveri, Dante Marco; Dordoni, Roberta; Valero-Cases, E.; Nuncio Jáuregui, N.; Carbonell Barrachina, A. A.; Frutos-Fernandez, M. J.; Lambri, Milena
Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction
2014 Dahmoune, F.; Spigno, Giorgia; Moussi, K.; Remini, H.; Cherbal, A.; Madani, K.
"Pizza con e senza glutine a confronto. Alla ricerca della ricetta e del processo produttivo ottimali"
2010 Spigno, Giorgia; Verderi, Riccardo
Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities
2023 Andreani, Giulia; Sogari, Giovanni; Marti, Alessandra; Froldi, Federico; Dagevos, Hans; Martini, Daniela
Plasma ochratoxin A levels, food consumption and risk biomarkers of a representative sample of men and women from the Molise region in Italy
2012 Rossi, Filippo; Di Giuseppe, Romina; Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Capraro, Jessica; De Curtis, Amalia; Iacoviello, Licia; Pietri, Amedeo
Polyphenol metabolomics of twenty Italian red grape varieties
2016 Bavaresco, Luigi; Mirko, De Rosso; Massimo, Gardiman; Giacomo, Morreale; Flamini, Riccardo
Polyphenols microwave assisted extraction from waste grape skins
2012 Spigno, Giorgia; Pedroza, M. A; Amendola, Danila; Maggi, Luana; Zalacain, A; De Faveri, Dante Marco
Data di pubblicazione | Titolo | Autore(i) | File |
---|---|---|---|
1-gen-2019 | PEF treatment of must and wine for on-line clarifying and fining | Colangelo, Donato; Romanini, Elia; Lambri, Milena | |
1-gen-2007 | Penicillium populations in dry-cured ham manufacturing plants | Battilani, Paola; Pietri, Amedeo; Giorni, Paola; Formenti, Silvia; Bertuzzi, Terenzio; Toscani, T.; Virgili, R.; Kozackievic, Z. | |
1-gen-2023 | Phenolic acids, lignans, and low-molecular-weight phenolics exhibit the highest in vitro cellular bioavailability in different digested and faecal-fermented phenolics-rich plant extracts | García-Pérez, Pascual; Rocchetti, Gabriele; Giuberti, Gianluca; Lucchini, Franco; Lucini, Luigi | |
1-gen-1998 | Phenolic compounds in cork used for production of wine stoppers as affected by storage and boiling of cork slabs | Mazzoleni, Valeria; Silva, Angela; Caldentey, Paloma | |
1-gen-2017 | Phenolic profile and fermentation patterns of different commercial gluten-free pasta during in vitro large intestine fermentation | Rocchetti, Gabriele; Lucini, Luigi; Chiodelli, Giulia; Giuberti, Gianluca; Gallo, Antonio; Masoero, Francesco; Trevisan, Marco | |
1-gen-2016 | Phenolic Substances, Flavor Compounds, and Textural Properties of Three Native Romanian Wine Grape Varieties | Urcan, D. E.; Lung, M. L.; Giacosa, S.; Torchio, Fabrizio; Ferrandino, A.; Vincenzi, S.; Rio Segade, S.; Pop, N.; Rolle, L. | |
1-gen-2014 | Phenolics recovery from different agro-food by-products | Moncalvo, Alessandro; Vellingiri, Vadivel; Amendola, Danila; Spigno, Giorgia | |
1-gen-2011 | Phomopsins: an overview of phytopathological and chemical aspects, toxicity, analysis and occurrence | Battilani, Paola; Gualla, Alessia; Dall'Asta, Chiara; Pellacani, Claudia; Galaverna, Gianni; Giorni, Paola; Caglieri, Andrea; Tagliaferri, Sara; Pietri, Amedeo; Dossena, Arnaldo; Spadaro, Davide; Marchelli, Rosangela; Gullino, Maria Lodovica; Costa, Lucio Guido | |
1-gen-2008 | Phyllosphere grapevine yeast Aureobasidium pullulans reduces Aspergillus carbonarius (sour rot) incidence in wine-producing vineyards in Greece | Dimakopoulou, Myrto; Tjamos, Sotiris E.; Antoniou, Polymnia P.; Pietri, Amedeo; Battilani, Paola; Avramidis, Nikolaos; Markakis, Emmanouil A.; Tjamos, Eleftherios C. | |
1-gen-2021 | Physico-chemical and sensory characterization of a fruit beer obtained with the addition of cv. Lambrusco grapes must | Castro Marin, A.; Baris, F.; Romanini, Elia; Lambri, Milena; Montevecchi, G.; Chinnici, F. | |
1-gen-2013 | Physico-mechanical evaluation of the aptitude of berries of red winegrape varieties to resist the compression in carbonic maceration vinification. | Giacosa, S.; Torchio, Fabrizio; Rio Segade, S.; Gaiotti, F.; Tomasi, D.; Lovat, L.; Vincenzi, S.; Rolle, L. | |
1-gen-2010 | Picrocrocin content and quality categories in different (345) worldwide samples of saffron (Crocus sativus L.) | Del Campo, C. Priscila; Carmona, Manuel; Maggi, Luana; Kanakis, Charalabos D.; Anastasaki, Eirini G.; Tarantilis, Petros A.; Polissiou, Moschos G.; Alonso, Gonzalo L. | |
1-gen-2020 | Pigmented sorghum polyphenols as potential inhibitors of starch digestibility: An in vitro study combining starch digestion and untargeted metabolomics | Rocchetti, Gabriele; Giuberti, Gianluca; Busconi, Matteo; Marocco, Adriano; Trevisan, Marco; Lucini, Luigi | |
1-gen-2017 | Pineapple wines obtained from saccharification of pineapple waste and alcoholic fermentation with three strains of saccharomyces cerevisiae. | Roda, Arianna; De Faveri, Dante Marco; Dordoni, Roberta; Valero-Cases, E.; Nuncio Jáuregui, N.; Carbonell Barrachina, A. A.; Frutos-Fernandez, M. J.; Lambri, Milena | |
1-gen-2014 | Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction | Dahmoune, F.; Spigno, Giorgia; Moussi, K.; Remini, H.; Cherbal, A.; Madani, K. | |
1-gen-2010 | "Pizza con e senza glutine a confronto. Alla ricerca della ricetta e del processo produttivo ottimali" | Spigno, Giorgia; Verderi, Riccardo | |
1-gen-2023 | Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities | Andreani, Giulia; Sogari, Giovanni; Marti, Alessandra; Froldi, Federico; Dagevos, Hans; Martini, Daniela | |
1-gen-2012 | Plasma ochratoxin A levels, food consumption and risk biomarkers of a representative sample of men and women from the Molise region in Italy | Rossi, Filippo; Di Giuseppe, Romina; Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Capraro, Jessica; De Curtis, Amalia; Iacoviello, Licia; Pietri, Amedeo | |
1-gen-2016 | Polyphenol metabolomics of twenty Italian red grape varieties | Bavaresco, Luigi; Mirko, De Rosso; Massimo, Gardiman; Giacomo, Morreale; Flamini, Riccardo | |
1-gen-2012 | Polyphenols microwave assisted extraction from waste grape skins | Spigno, Giorgia; Pedroza, M. A; Amendola, Danila; Maggi, Luana; Zalacain, A; De Faveri, Dante Marco |
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