Sfoglia per SSD
"Pizza con e senza glutine a confronto. Alla ricerca della ricetta e del processo produttivo ottimali"
2010 Spigno, Giorgia; Verderi, Riccardo
Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities
2023 Andreani, Giulia; Sogari, Giovanni; Marti, Alessandra; Froldi, Federico; Dagevos, Hans; Martini, Daniela
Plasma ochratoxin A levels, food consumption and risk biomarkers of a representative sample of men and women from the Molise region in Italy
2012 Rossi, Filippo; Di Giuseppe, Romina; Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Capraro, Jessica; De Curtis, Amalia; Iacoviello, Licia; Pietri, Amedeo
Polyphenol metabolomics of twenty Italian red grape varieties
2016 Bavaresco, Luigi; Mirko, De Rosso; Massimo, Gardiman; Giacomo, Morreale; Flamini, Riccardo
Polyphenols microwave assisted extraction from waste grape skins
2012 Spigno, Giorgia; Pedroza, M. A; Amendola, Danila; Maggi, Luana; Zalacain, A; De Faveri, Dante Marco
Post-harvest control of wine-grape mycobiota using electrolyzed water
2016 Cravero, F.; Englezos, V.; Torchio, Fabrizio; Giacosa, S.; Río Segade, S.; Gerbi, V.; Rantsiou, K.; Rolle, L.; Cocolin, L.
Potential application of resistant starch sorghum in gluten-free pasta: Nutritional, structural and sensory evaluations
2021 Cervini, M.; Gruppi, Alice; Bassani, Andrea; Spigno, Giorgia; Giuberti, Gianluca
The potential of Moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties
2021 Giuberti, Gianluca; Rocchetti, Gabriele; Montesano, D.; Lucini, Luigi
A Potentially Ecosustainable Hazelnut/Carob-Based Spread
2024 Principato, Laura; Carullo, Daniele; Gruppi, Alice; Duserm Garrido, Guillermo; Giuberti, Gianluca; Lambri, Milena; Spigno, Giorgia; Bassani, Andrea
Potentially emerging food safety issue: an analysis of the reports published by the European union's Rapid Alert System for Food and Feed (RASFF) and a discussion of the melanine case study
2014 Prandini, Aldo; Sigoli, Samantha; Kleter, Gijs A; Marvin, Hans J. P.
Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain
2019 Gonçalves, A.; Gkrillas, A.; Dorne, J. L.; Dall'Asta, Chiara; Palumbo, Roberta; Lima, N.; Battilani, Paola; Venâncio, A.; Giorni, Paola
Prediction of cheese yield using near infrared spectroscopy (NIRS)
2012 Cattaneo, Tiziana M. P.; Care', Sara; Marinoni, Laura; Perrone, Alessandra; Aleandri, Riccardo
Preliminary Investigation into the Geographical Origin Differentiation of Saffron (Crocus sativus L.) by Multi-Element (HCN) Stable Isotope Analysis
2010 Maggi, Luana; Carmona, Manuel; Alonso, Gonzalo L.; Kelly, Simon; Marigheto, Niusa
A preliminary study investigating consumer preference for cheese and beer pairings
2013 Donadini, Gianluca; Fumi, Maria Daria; Lambri, Milena
Prelliminary assessment on the use immobilized yeast cells in sodium alginate for sparkling wine processes
1987 Fumi, Maria Daria; Trioli, Gianni; Colagrande, Osvaldo
Preschooler liking of meal components: The impact of familiarity, neophobia, and sensory characteristics
2021 Donadini, G.; Spigno, G.; Porretta, S.
Preschoolers’ liking of citrus fruits served as a mid-morning snack
2022 Donadini, Gianluca; Porretta, Sebastiano; Fumi, Maria Daria; Spigno, Giorgia
Presence of black aspergilli and ochratoxin A in vineyards in Italy.
2006 Battilani, Paola; Giorni, Paola; Bertuzzi, Terenzio; Formenti, Silvia; Pietri, Amedeo
Preservare la qualità originaria
2004 Callegari, B.; Lambri, Milena
Prevention of the appearance of light-struck taste in white wine / Prevenzione della comparsa del gusto di luce nel vino bianco
2016 Fracassetti, Daniela; Gabrielli, Mario; Encinas, Jordi; Manara, Maria; Pellegrino, Luisa; Tirelli, Antonio
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2010 | "Pizza con e senza glutine a confronto. Alla ricerca della ricetta e del processo produttivo ottimali" | Spigno, Giorgia; Verderi, Riccardo | |
| 1-gen-2023 | Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities | Andreani, Giulia; Sogari, Giovanni; Marti, Alessandra; Froldi, Federico; Dagevos, Hans; Martini, Daniela | |
| 1-gen-2012 | Plasma ochratoxin A levels, food consumption and risk biomarkers of a representative sample of men and women from the Molise region in Italy | Rossi, Filippo; Di Giuseppe, Romina; Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Capraro, Jessica; De Curtis, Amalia; Iacoviello, Licia; Pietri, Amedeo | |
| 1-gen-2016 | Polyphenol metabolomics of twenty Italian red grape varieties | Bavaresco, Luigi; Mirko, De Rosso; Massimo, Gardiman; Giacomo, Morreale; Flamini, Riccardo | |
| 1-gen-2012 | Polyphenols microwave assisted extraction from waste grape skins | Spigno, Giorgia; Pedroza, M. A; Amendola, Danila; Maggi, Luana; Zalacain, A; De Faveri, Dante Marco | |
| 1-gen-2016 | Post-harvest control of wine-grape mycobiota using electrolyzed water | Cravero, F.; Englezos, V.; Torchio, Fabrizio; Giacosa, S.; Río Segade, S.; Gerbi, V.; Rantsiou, K.; Rolle, L.; Cocolin, L. | |
| 1-gen-2021 | Potential application of resistant starch sorghum in gluten-free pasta: Nutritional, structural and sensory evaluations | Cervini, M.; Gruppi, Alice; Bassani, Andrea; Spigno, Giorgia; Giuberti, Gianluca | |
| 1-gen-2021 | The potential of Moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties | Giuberti, Gianluca; Rocchetti, Gabriele; Montesano, D.; Lucini, Luigi | |
| 1-gen-2024 | A Potentially Ecosustainable Hazelnut/Carob-Based Spread | Principato, Laura; Carullo, Daniele; Gruppi, Alice; Duserm Garrido, Guillermo; Giuberti, Gianluca; Lambri, Milena; Spigno, Giorgia; Bassani, Andrea | |
| 1-gen-2014 | Potentially emerging food safety issue: an analysis of the reports published by the European union's Rapid Alert System for Food and Feed (RASFF) and a discussion of the melanine case study | Prandini, Aldo; Sigoli, Samantha; Kleter, Gijs A; Marvin, Hans J. P. | |
| 1-gen-2019 | Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain | Gonçalves, A.; Gkrillas, A.; Dorne, J. L.; Dall'Asta, Chiara; Palumbo, Roberta; Lima, N.; Battilani, Paola; Venâncio, A.; Giorni, Paola | |
| 1-gen-2012 | Prediction of cheese yield using near infrared spectroscopy (NIRS) | Cattaneo, Tiziana M. P.; Care', Sara; Marinoni, Laura; Perrone, Alessandra; Aleandri, Riccardo | |
| 1-gen-2010 | Preliminary Investigation into the Geographical Origin Differentiation of Saffron (Crocus sativus L.) by Multi-Element (HCN) Stable Isotope Analysis | Maggi, Luana; Carmona, Manuel; Alonso, Gonzalo L.; Kelly, Simon; Marigheto, Niusa | |
| 1-gen-2013 | A preliminary study investigating consumer preference for cheese and beer pairings | Donadini, Gianluca; Fumi, Maria Daria; Lambri, Milena | |
| 1-gen-1987 | Prelliminary assessment on the use immobilized yeast cells in sodium alginate for sparkling wine processes | Fumi, Maria Daria; Trioli, Gianni; Colagrande, Osvaldo | |
| 1-gen-2021 | Preschooler liking of meal components: The impact of familiarity, neophobia, and sensory characteristics | Donadini, G.; Spigno, G.; Porretta, S. | |
| 1-gen-2022 | Preschoolers’ liking of citrus fruits served as a mid-morning snack | Donadini, Gianluca; Porretta, Sebastiano; Fumi, Maria Daria; Spigno, Giorgia | |
| 1-gen-2006 | Presence of black aspergilli and ochratoxin A in vineyards in Italy. | Battilani, Paola; Giorni, Paola; Bertuzzi, Terenzio; Formenti, Silvia; Pietri, Amedeo | |
| 1-gen-2004 | Preservare la qualità originaria | Callegari, B.; Lambri, Milena | |
| 1-gen-2016 | Prevention of the appearance of light-struck taste in white wine / Prevenzione della comparsa del gusto di luce nel vino bianco | Fracassetti, Daniela; Gabrielli, Mario; Encinas, Jordi; Manara, Maria; Pellegrino, Luisa; Tirelli, Antonio |
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