Sfoglia per SSD
Mitigation measures for acrylamide reduction in dough-based potato snacks during their expansion by frying
2018 Bertuzzi, Terenzio; Mulazzi, Annalisa; Rastelli, Silvia; Sala, Luca; Pietri, Amedeo
Model for prediction of immobilized Acetobacter cell number in calcium alginate gel droplets
1997 Marignetti, Nazareno; Fumi, Maria Daria; Silva, Angela; Battistotti, Giuseppina; Pomini, M; Colagrande, O.
Model of Spray-Drying for Encapsulation of Natural Extracts
2020 Bassani, Andrea; Rossi, Francesco; Fiorentini, Cecilia; Garrido, Guillermo D.; Reklaitis, Gintaras V. R.; Bonadies, Irene; Spigno, Giorgia
Modeling of a spray-drying process for the encapsulation of high-added value extracts from food by-products
2022 Bassani, A.; Carullo, D.; Rossi, F.; Fiorentini, C.; Garrido, G. D.; Reklaitis, G. V. R.; Bonadies, I.; Spigno, G.
Modeling of a vapor-phase fungi bioreactor for the abatement of hexane: Fluid dynamics and kinetic aspects
2005 Spigno, Giorgia; De Marco Faveri, D.
Modeling of a vapour-phase fungi bioreactor for the abatement of hexane: fluid dynamics and kinetic aspects
2005 Spigno, Giorgia; De Faveri, Dante Marco
Modeling of the evolution of phenolic compounds in berries of “Italia” table grape cultivar using response surface methodology
2017 Simona, Belvisoa; Torchio, Fabrizio; Vittorino, Novello; Simone, Giacosa; Laura, de Palma; Susana, Río Segade; Vincenzo, Gerbi; Luca, Rolle
Modeling of the Fermentation Behavior of Starmerella bacillaris
2017 Rantsiou, Kalliopi; Englezos, Vasileios; Torchio, Fabrizio; Risse, Paul-Andre; Cravero, Francesco; Gerbi, Vincenzo; Rolle, Luca; Cocolin, Luca
Modelling Fusarium verticillioides infection and fumonisin synthesis in maize ears
2003 Battilani, Paola; Rossi, Vittorio; Pietri, Amedeo
Modelling of the impact of bentonite treatment on “Muscat blanc” must before of “prise de mousse” in the production of Asti DOCG aromatic sweet sparkling wine
2015 Lambri, Milena; Mastrocinque, Roberta; Colangelo, Donato; De Faveri, Dante Marco; Rolle, Luca; Gerbi, Vincenzo; Torchio, Fabrizio
Modelling the stability of maltodextrin-encapsulated grape skin phenolics used as a new ingredient in apple puree
2016 Lavelli, Vera; Sri Harsha, P. S. C.; Spigno, Giorgia
Modelling, predicting and mapping the emergence of aflatoxins in cereals in the EU due to climate change
2012 Battilani, Paola; Rossi, Vittorio; Giorni, Paola; Pietri, Amedeo; Gualla, Alessia; Van Der Fels Klerks, Hj; Booj, Cjh; Moretti, Antonio; Logrieco, Antonio; Toscano, Piero; Miraglia, Marina; De Santis, Barbara; Brera, Carlo
Modifications of mechanical characteristics and phenolic composition in berry skins and seeds of Mondeuse winegrapes throughout the on-vine drying process
2009 Rolle, L.; Torchio, Fabrizio; Giacosa, S.; Gerbi, V.
Monitoraggio dei componenti volatili del “salame s. angelo” IGP durante la stagionatura mediante microestrazione in fase solida e gascromatografia accoppiata alla spettrometria di massa.
2012 Prandini, Aldo
"Monitoring of the declining trend of PCB concentration in milk of contaminated dairy cows"
2010 Rossi, Filippo; Bertuzzi, Terenzio; Vitali, Angelo; Rubini, Antonio; Masoero, Francesco; Morlacchini, Mauro; Piva, Gianfranco
Moringa oleifera L. leaf powder as ingredient in gluten-free biscuits: nutritional and physicochemical characteristics
2020 Giuberti, Gianluca; Bresciani, A.; Cervini, M.; Frustace, Antonello; Marti, A.
Mountain wines: Valle d'Aosta, a reality to be discovered
2006 Lambri, Milena
Multi-residue contaminants and pollutants analysis in saffron spice by stir bar sorptive extraction and gas chromatography-ion trap tandem mass spectrometry
2008 Maggi, Luana; Carmona, Manuel; Del C. a. m. p. o., . C. Priscila; Zalacain, Amaya; Hurtado De Mendoza, Jorge; Mocholí, Francisco A.; Alonso, Gonzalo L.
Multi-scale kinetic modeling and experimental investigation of syngas production from coal gasification in updraft gasifiers
2015 Corbetta, Michele; Bassani, Andrea; Manenti, Flavio; Pirola, Carlo; Maggio, Enrico; Pettinau, Alberto; Deiana, Paolo; Pierucci, Sauro; Ranzi, Eliseo
Mycotoxin levels in maize produced in northern Italy in 2008 as influenced by growing location and FAO class of hybrid
2012 Pietri, Amedeo; Battilani, Paola; Gualla, Alessia; Bertuzzi, Terenzio
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