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Mostrati risultati da 417 a 436 di 726
Data di pubblicazione Titolo Autore(i) File
1-gen-2020 Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens Rocchetti, Gabriele; Gallo, Antonio; Nocetti, M.; Lucini, Luigi; Masoero, Francesco
1-gen-2005 Misure di ossigeno e cinetiche di consumo durante la vinificazione in rosso Lambri, Milena; Silva, Angela
1-gen-2020 Mitigating Carbon Dioxide Impact of Industrial Steam Methane Reformers by Acid Gas to Syngas Technology: Technical and Environmental Feasibility Bassani, Andrea; Previtali, Daniele; Pirola, Carlo; Bozzano, Giula; Colombo, Simone; Manenti, Flavio
1-gen-2018 Mitigation measures for acrylamide reduction in dough-based potato snacks during their expansion by frying Bertuzzi, Terenzio; Mulazzi, Annalisa; Rastelli, Silvia; Sala, Luca; Pietri, Amedeo
1-gen-1997 Model for prediction of immobilized Acetobacter cell number in calcium alginate gel droplets Marignetti, Nazareno; Fumi, Maria Daria; Silva, Angela; Battistotti, Giuseppina; Pomini, M; Colagrande, O.
1-gen-2020 Model of Spray-Drying for Encapsulation of Natural Extracts Bassani, Andrea; Rossi, Francesco; Fiorentini, Cecilia; Garrido, Guillermo D.; Reklaitis, Gintaras V. R.; Bonadies, Irene; Spigno, Giorgia
1-gen-2022 Modeling of a spray-drying process for the encapsulation of high-added value extracts from food by-products Bassani, A.; Carullo, D.; Rossi, F.; Fiorentini, C.; Garrido, G. D.; Reklaitis, G. V. R.; Bonadies, I.; Spigno, G.
1-gen-2005 Modeling of a vapor-phase fungi bioreactor for the abatement of hexane: Fluid dynamics and kinetic aspects Spigno, Giorgia; De Marco Faveri, D.
1-gen-2005 Modeling of a vapour-phase fungi bioreactor for the abatement of hexane: fluid dynamics and kinetic aspects Spigno, Giorgia; De Faveri, Dante Marco
1-gen-2017 Modeling of the evolution of phenolic compounds in berries of “Italia” table grape cultivar using response surface methodology Simona, Belvisoa; Torchio, Fabrizio; Vittorino, Novello; Simone, Giacosa; Laura, de Palma; Susana, Río Segade; Vincenzo, Gerbi; Luca, Rolle
1-gen-2017 Modeling of the Fermentation Behavior of Starmerella bacillaris Rantsiou, Kalliopi; Englezos, Vasileios; Torchio, Fabrizio; Risse, Paul-Andre; Cravero, Francesco; Gerbi, Vincenzo; Rolle, Luca; Cocolin, Luca
1-gen-2003 Modelling Fusarium verticillioides infection and fumonisin synthesis in maize ears Battilani, Paola; Rossi, Vittorio; Pietri, Amedeo
1-gen-2015 Modelling of the impact of bentonite treatment on “Muscat blanc” must before of “prise de mousse” in the production of Asti DOCG aromatic sweet sparkling wine Lambri, Milena; Mastrocinque, Roberta; Colangelo, Donato; De Faveri, Dante Marco; Rolle, Luca; Gerbi, Vincenzo; Torchio, Fabrizio
1-gen-2016 Modelling the stability of maltodextrin-encapsulated grape skin phenolics used as a new ingredient in apple puree Lavelli, Vera; Sri Harsha, P. S. C.; Spigno, Giorgia
1-gen-2012 Modelling, predicting and mapping the emergence of aflatoxins in cereals in the EU due to climate change Battilani, Paola; Rossi, Vittorio; Giorni, Paola; Pietri, Amedeo; Gualla, Alessia; Van Der Fels Klerks, Hj; Booj, Cjh; Moretti, Antonio; Logrieco, Antonio; Toscano, Piero; Miraglia, Marina; De Santis, Barbara; Brera, Carlo
1-gen-2009 Modifications of mechanical characteristics and phenolic composition in berry skins and seeds of Mondeuse winegrapes throughout the on-vine drying process Rolle, L.; Torchio, Fabrizio; Giacosa, S.; Gerbi, V.
1-gen-2012 Monitoraggio dei componenti volatili del “salame s. angelo” IGP durante la stagionatura mediante microestrazione in fase solida e gascromatografia accoppiata alla spettrometria di massa. Prandini, Aldo
1-gen-2010 "Monitoring of the declining trend of PCB concentration in milk of contaminated dairy cows" Rossi, Filippo; Bertuzzi, Terenzio; Vitali, Angelo; Rubini, Antonio; Masoero, Francesco; Morlacchini, Mauro; Piva, Gianfranco
1-gen-2020 Moringa oleifera L. leaf powder as ingredient in gluten-free biscuits: nutritional and physicochemical characteristics Giuberti, Gianluca; Bresciani, A.; Cervini, M.; Frustace, Antonello; Marti, A.
1-gen-2006 Mountain wines: Valle d'Aosta, a reality to be discovered Lambri, Milena
Mostrati risultati da 417 a 436 di 726
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