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Mostrati risultati da 154 a 173 di 726
Data di pubblicazione Titolo Autore(i) File
1-gen-2023 Do biodegradable food packaging films from agro-food waste pay off? A cost-benefit analysis in the context of Europe Tassinari, Gianmaria; Bassani, Andrea; Spigno, Giorgia; Soregaroli, Claudio; Drabik, Dušan
1-gen-2023 Drying, innovation in pre-treatment and process control Maggiori, Alex; Dordoni, Roberta
1-gen-2001 DSC Characterisation of cocoa butter polymorphs Spigno, Giorgia; Pagella, Claudio; De Faveri, Dante Marco
1-gen-2022 Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product Lomuscio, E.; Bianchi, F.; Cervini, Mariasole; Giuberti, Gianluca; Simonato, B.; Rizzi, Chiara
1-gen-2012 Dynamics of fungi and related mycotoxins during cereal storage in silo bags Gregori, Rossella; Meriggi, Pierluigi; Pietri, Amedeo; Formenti, Silvia; Baccarini, Gianni; Battilani, Paola
1-gen-2009 Early identification systems for emerging foodbrone hazards Marvin, Haans; Kleter, Gian; Prandini, Aldo; Dekkers, Simon; Bolton, Jean
1-gen-2010 Ecology of one aflatoxigenic strain of Aspergillus flavus isolated from maize in Italy Giorni, Paola; Magan, Naresh; Pietri, Amedeo; Battilani, Paola
1-gen-2019 Edible nuts deliver polyphenols and their transformation products to the large intestine: An in vitro fermentation model combining targeted/untargeted metabolomics Rocchetti, Gabriele; Bhumireddy, Sudarshana Reddy; Giuberti, Gianluca; Mandal, Rupasri; Lucini, Luigi; Wishart, David S.
1-gen-2008 Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest Giorni, Paola; Battilani, Paola; Pietri, Amedeo; Magan, Naresh
1-gen-2015 Effect of bentonite characteristics on wine proteins, polyphenols, and metals under different pH conditions Dordoni, Roberta; Colangelo, Donato; Giribaldi, Marzia; Giuffrida, Maria Gabriella; De Faveri, Dante Marco; Lambri, Milena
1-gen-2010 Effect of bentonite fining on odor active compounds in two different white wine styles Lambri, Milena; Dordoni, Roberta; Silva, Angela; De Faveri, Dante Marco
1-gen-2019 Effect of commercial dried sourdoughs on structural characteristics of wheat bread Principato, Laura; Garrido, G. D.; Massari, M.; Dordoni, Roberta; Spigno, Giorgia
1-gen-2023 The effect of common duckweed (Lemna minor L.) extract on the shelf-life of beef burgers stored in modified atmosphere packs: A metabolomics approach Rocchetti, Gabriele; Rebecchi, Annalisa; Zhang, Leilei; Dallolio, Michele; Del Buono, Daniele; Freschi, Giorgio; Lucini, Luigi
1-gen-2019 Effect of dietary fiber and processing thermal condition on rice bran wax based structured edible oil Principato, Laura; Spigno, Giorgia
1-gen-2021 Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils Principato, Laura; Carullo, Daniele; Bassani, Andrea; Gruppi, Alice; Duserm Garrido, Guillermo; Dordoni, Roberta; Spigno, Giorgia
1-gen-2021 Effect of dietary fibre and thermal condition on rice bran wax oleogels for biscuits preparation Principato, Laura; Sala, L.; Duserm-Garrido, G.; Spigno, Giorgia
1-gen-2010 Effect of dietary glycemic index on food intake, adiposity, and fasting plasma ghrelin levels in animals Rossi, Filippo; Cena, H; Roggi, Carla; Sculati, M
1-gen-2018 Effect of dietary polyphenols on the in vitro starch digestibility of pigmented maize varieties under cooking conditions Rocchetti, Gabriele; Giuberti, Gianluca; Gallo, Antonio; Bernardi, Jamila; Marocco, Adriano; Lucini, Luigi
1-gen-2023 Effect of different fibre addition on cookie dough and texture Gruppi, Alice; Giuberti, Gianluca; Duserm Garrido, Guillermo; Spigno, Giorgia
1-gen-2011 Effect of full-scale brewing process on polyphenols in Italian all-malt and maize adjunct lager beers Fumi, Maria Daria; Galli, Roberta; Lambri, Milena; Donadini, Gianluca; De Faveri, Dante Marco
Mostrati risultati da 154 a 173 di 726
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