Sfoglia per SSD
Changes in antioxidants and sensory properties of italian chocolates and related ingredients under controlled conditions during an eighteen-month storage period
2019 Roda, Arianna; Lambri, Milena
Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two types of red sweet sparkling wines
2011 Torchio, Fabrizio; Rio Segade, S.; Gerbi, V.; Cagnasso, E.; Rolle, L.
Changes in saffron volatile profile according to its storage time
2010 Maggi, Luana; Carmona, Manuel; Zalacain, Amaya; Kanakis, Charalabos D.; Anastasaki, Eirini; Tarantilis, Petros A.; Polissiou, Moschos G.; Alonso, Gonzalo L.
CHANGES IN TEXTURE ANALYSIS PARAMETERS OF WINE GRAPE BERRIES AT TWO RIPENESS STAGES: A STUDY ON VARIETAL EFFECT
2017 Brillante, L.; Gaiotti, F.; Lovat, L.; Giacosa, S.; RÍO SEGADE, S.; Vincenzi, S.; Torchio, Fabrizio; Rolle, L.; Tomasi, D.
Changes in varietal volatile composition during shelf-life of two types of aromatic red sweet Brachetto sparkling wines
2012 Torchio, Fabrizio; Rio Segade, S.; Gerbi, V.; Cagnasso, E.; Giordano, M.; Giacosa, S.; Rolle, L.
Characterisation of Vernaccia Nera (Vitis vinifera L.) grapes and wine
2017 Fracassetti, D.; Gabrielli, Mario; Corona, O.; Tirelli, A.
Characterization and suitability of polyphenols-based formulas to replace sulfur dioxide for storage of sparkling white wine
2016 Fracassetti, D.; Gabrielli, Mario; Costa, C.; Tomas-Barberan, F. A.; Tirelli, A.
Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch
2023 Cervini, Mariasole; Gabrielli, Mario; Spigno, Giorgia; Giuberti, Gianluca
Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products
2013 Sri Harsha, Psc; Gardana, C; Simonetti, P; Spigno, Giorgia; Lavelli, V.
Characterization of starch based edible coatings
2002 Pagella, Claudio; Spigno, Giorgia; De Faveri, Dante Marco
CHARACTERIZATION OF THE MYCOFLORA ASSOCIATED TO DRY CURED PORK MEAT PRODUCTS WITH FOCUS ON PENICILLIUM NORDICUM AND ITS BIOCONTROL
2014 Spadola, Giorgio
Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water
2022 Svarc-Gajic, J.; Rodrigues, F.; Moreira, M. M.; Delerue-Matos, C.; Morais, S.; Dorosh, O.; Silva, A. M.; Bassani, A.; Dzedik, V.; Spigno, G.
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review
2023 Ben Hsouna, A.; Sadaka, C.; Generalic Mekinic, I.; Garzoli, S.; Svarc-Gajic, J.; Rodrigues, F.; Morais, S.; Moreira, M. M.; Ferreira, E.; Spigno, Giorgia; Brezo-Borjan, T.; Akacha, B. B.; Saad, R. B.; Delerue-Matos, C.; Mnif, W.
Chitosan as bentonite replacement for white wine fining
2017 Colangelo, Donato; Torchio, Fabrizio; Lambri, Milena
Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard
2020 Gabrielli, Mario; Englezos, V.; Rolle, L.; Rio Segade, S.; Giacosa, S.; Cocolin, L.; Paissoni, M. A.; Lambri, Milena; Rantsiou, K.; Maury, C.
CIEL *a *b * parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties
2012 Rolle, L.; Giordano, M.; Giacosa, S.; Vincenzi, S.; Riosegade, S.; Torchio, Fabrizio; Perrone, B.; Gerbi, V.
Cioccolato italiano - Analisi dei fattori che ne influenzano la shelf-life.
2013 Mastrocinque, Roberta; Roda, Arianna; Lambri, Milena
Citrus peel extracts for industrial-scale production of bio-based active food packaging
2022 Fiorentini, Cecilia; Garrido, G. D.; Bassani, Andrea; Cortimiglia, Claudia; Zaccone, M.; Montalbano, L.; Martinez-Nogues, V.; Cocconcelli, Pier Sandro; Spigno, Giorgia
CLA as a nutraceutical molecule: concentration in foods, estimation of intake in Italy and genetic factors affecting thesynthesis in animal tissue
2014 Cicognini, Francesca Maria
Co-occurrence of aflatoxins, ochratoxin A and citrinin in “egusi” melon (Colocynthis citrullus L.) seeds consumed in Ireland and the United Kingdom
2016 Somorin, Yinka Morakinyo; Akinyemi, A.; Bertuzzi, Terenzio; Pietri, Amedeo
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