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Mostrati risultati da 93 a 112 di 788
Data di pubblicazione Titolo Autore(i) File
1-gen-2019 Changes in antioxidants and sensory properties of italian chocolates and related ingredients under controlled conditions during an eighteen-month storage period Roda, Arianna; Lambri, Milena
1-gen-2011 Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two types of red sweet sparkling wines Torchio, Fabrizio; Rio Segade, S.; Gerbi, V.; Cagnasso, E.; Rolle, L.
1-gen-2010 Changes in saffron volatile profile according to its storage time Maggi, Luana; Carmona, Manuel; Zalacain, Amaya; Kanakis, Charalabos D.; Anastasaki, Eirini; Tarantilis, Petros A.; Polissiou, Moschos G.; Alonso, Gonzalo L.
1-gen-2017 CHANGES IN TEXTURE ANALYSIS PARAMETERS OF WINE GRAPE BERRIES AT TWO RIPENESS STAGES: A STUDY ON VARIETAL EFFECT Brillante, L.; Gaiotti, F.; Lovat, L.; Giacosa, S.; RÍO SEGADE, S.; Vincenzi, S.; Torchio, Fabrizio; Rolle, L.; Tomasi, D.
1-gen-2012 Changes in varietal volatile composition during shelf-life of two types of aromatic red sweet Brachetto sparkling wines Torchio, Fabrizio; Rio Segade, S.; Gerbi, V.; Cagnasso, E.; Giordano, M.; Giacosa, S.; Rolle, L.
1-gen-2017 Characterisation of Vernaccia Nera (Vitis vinifera L.) grapes and wine Fracassetti, D.; Gabrielli, Mario; Corona, O.; Tirelli, A.
1-gen-2016 Characterization and suitability of polyphenols-based formulas to replace sulfur dioxide for storage of sparkling white wine Fracassetti, D.; Gabrielli, Mario; Costa, C.; Tomas-Barberan, F. A.; Tirelli, A.
1-gen-2023 Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch Cervini, Mariasole; Gabrielli, Mario; Spigno, Giorgia; Giuberti, Gianluca
1-gen-2013 Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products Sri Harsha, Psc; Gardana, C; Simonetti, P; Spigno, Giorgia; Lavelli, V.
1-gen-2002 Characterization of starch based edible coatings Pagella, Claudio; Spigno, Giorgia; De Faveri, Dante Marco
19-feb-2014 CHARACTERIZATION OF THE MYCOFLORA ASSOCIATED TO DRY CURED PORK MEAT PRODUCTS WITH FOCUS ON PENICILLIUM NORDICUM AND ITS BIOCONTROL Spadola, Giorgio
1-gen-2022 Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water Svarc-Gajic, J.; Rodrigues, F.; Moreira, M. M.; Delerue-Matos, C.; Morais, S.; Dorosh, O.; Silva, A. M.; Bassani, A.; Dzedik, V.; Spigno, G.
1-gen-2023 The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review Ben Hsouna, A.; Sadaka, C.; Generalic Mekinic, I.; Garzoli, S.; Svarc-Gajic, J.; Rodrigues, F.; Morais, S.; Moreira, M. M.; Ferreira, E.; Spigno, Giorgia; Brezo-Borjan, T.; Akacha, B. B.; Saad, R. B.; Delerue-Matos, C.; Mnif, W.
1-gen-2017 Chitosan as bentonite replacement for white wine fining Colangelo, Donato; Torchio, Fabrizio; Lambri, Milena
1-gen-2020 Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard Gabrielli, Mario; Englezos, V.; Rolle, L.; Rio Segade, S.; Giacosa, S.; Cocolin, L.; Paissoni, M. A.; Lambri, Milena; Rantsiou, K.; Maury, C.
1-gen-2012 CIEL *a *b * parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties Rolle, L.; Giordano, M.; Giacosa, S.; Vincenzi, S.; Riosegade, S.; Torchio, Fabrizio; Perrone, B.; Gerbi, V.
1-gen-2013 Cioccolato italiano - Analisi dei fattori che ne influenzano la shelf-life. Mastrocinque, Roberta; Roda, Arianna; Lambri, Milena
1-gen-2022 Citrus peel extracts for industrial-scale production of bio-based active food packaging Fiorentini, Cecilia; Garrido, G. D.; Bassani, Andrea; Cortimiglia, Claudia; Zaccone, M.; Montalbano, L.; Martinez-Nogues, V.; Cocconcelli, Pier Sandro; Spigno, Giorgia
19-feb-2014 CLA as a nutraceutical molecule: concentration in foods, estimation of intake in Italy and genetic factors affecting thesynthesis in animal tissue Cicognini, Francesca Maria
1-gen-2016 Co-occurrence of aflatoxins, ochratoxin A and citrinin in “egusi” melon (Colocynthis citrullus L.) seeds consumed in Ireland and the United Kingdom Somorin, Yinka Morakinyo; Akinyemi, A.; Bertuzzi, Terenzio; Pietri, Amedeo
Mostrati risultati da 93 a 112 di 788
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