Sfoglia per SSD
Characterization and suitability of polyphenols-based formulas to replace sulfur dioxide for storage of sparkling white wine
2016 Fracassetti, D.; Gabrielli, Mario; Costa, C.; Tomas-Barberan, F. A.; Tirelli, A.
Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch
2023 Cervini, Mariasole; Gabrielli, Mario; Spigno, Giorgia; Giuberti, Gianluca
Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products
2013 Sri Harsha, Psc; Gardana, C; Simonetti, P; Spigno, Giorgia; Lavelli, V.
Characterization of starch based edible coatings
2002 Pagella, Claudio; Spigno, Giorgia; De Faveri, Dante Marco
Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water
2022 Svarc-Gajic, J.; Rodrigues, F.; Moreira, M. M.; Delerue-Matos, C.; Morais, S.; Dorosh, O.; Silva, A. M.; Bassani, A.; Dzedik, V.; Spigno, G.
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review
2023 Ben Hsouna, A.; Sadaka, C.; Generalic Mekinic, I.; Garzoli, S.; Svarc-Gajic, J.; Rodrigues, F.; Morais, S.; Moreira, M. M.; Ferreira, E.; Spigno, Giorgia; Brezo-Borjan, T.; Akacha, B. B.; Saad, R. B.; Delerue-Matos, C.; Mnif, W.
Chitosan as bentonite replacement for white wine fining
2017 Colangelo, Donato; Torchio, Fabrizio; Lambri, Milena
Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard
2020 Gabrielli, Mario; Englezos, V.; Rolle, L.; Rio Segade, S.; Giacosa, S.; Cocolin, L.; Paissoni, M. A.; Lambri, Milena; Rantsiou, K.; Maury, C.
CIEL *a *b * parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties
2012 Rolle, L.; Giordano, M.; Giacosa, S.; Vincenzi, S.; Riosegade, S.; Torchio, Fabrizio; Perrone, B.; Gerbi, V.
Cioccolato italiano - Analisi dei fattori che ne influenzano la shelf-life.
2013 Mastrocinque, Roberta; Roda, Arianna; Lambri, Milena
Citrus peel extracts for industrial-scale production of bio-based active food packaging
2022 Fiorentini, Cecilia; Garrido, G. D.; Bassani, Andrea; Cortimiglia, Claudia; Zaccone, M.; Montalbano, L.; Martinez-Nogues, V.; Cocconcelli, Pier Sandro; Spigno, Giorgia
Co-occurrence of aflatoxins, ochratoxin A and citrinin in “egusi” melon (Colocynthis citrullus L.) seeds consumed in Ireland and the United Kingdom
2016 Somorin, Yinka Morakinyo; Akinyemi, A.; Bertuzzi, Terenzio; Pietri, Amedeo
Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009-2011
2014 Bertuzzi, Terenzio; Camardo Leggieri, Marco; Battilani, Paola; Pietri, Amedeo
Collaborazione industria – università
2023 Spigno, Giorgia
Colloidal gas aphrons based separation process for the purification and fractionation of natural phenolic extracts
2015 Spigno, Giorgia; Amendola, Danila; Dahmoune, F.; Jauregi, P.
Colour and sensory profile of Sangiovese: impact of different technological variables applied to maceration and aging
2008 Silva, Angela; Lambri, Milena; De Faveri, Dante Marco
A combined metabolomics and peptidomics approach to discriminate anomalous rind inclusion levels in Parmigiano Reggiano PDO grated hard cheese from different ripening stages
2021 Rocchetti, G.; Michelini, S.; Pizzamiglio, V.; Masoero, F.; Lucini, L.
Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications
2023 Piazza, I.; Carnevali, Paola; Faccini, N.; Baronchelli, M.; Terzi, V.; Morcia, Caterina; Ghizzoni, R.; Patrone, Vania; Morelli, Lorenzo; Cervini, Mariasole; Giuberti, Gianluca
Come l'acqua nella cariosside influenza l'accumulo di fumonisine
2007 Battilani, Paola; Scandolara, Andrea; Formenti, Silvia; Rossi, Vittorio; Pietri, Amedeo; Marocco, Adriano; Ramponi, C.
Comparative performance of synthetic stoppers during the storage of an Italian white wine
2007 Lambri, Milena; Silva, Angela; De Faveri, Dante Marco
Data di pubblicazione | Titolo | Autore(i) | File |
---|---|---|---|
1-gen-2016 | Characterization and suitability of polyphenols-based formulas to replace sulfur dioxide for storage of sparkling white wine | Fracassetti, D.; Gabrielli, Mario; Costa, C.; Tomas-Barberan, F. A.; Tirelli, A. | |
1-gen-2023 | Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch | Cervini, Mariasole; Gabrielli, Mario; Spigno, Giorgia; Giuberti, Gianluca | |
1-gen-2013 | Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products | Sri Harsha, Psc; Gardana, C; Simonetti, P; Spigno, Giorgia; Lavelli, V. | |
1-gen-2002 | Characterization of starch based edible coatings | Pagella, Claudio; Spigno, Giorgia; De Faveri, Dante Marco | |
1-gen-2022 | Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water | Svarc-Gajic, J.; Rodrigues, F.; Moreira, M. M.; Delerue-Matos, C.; Morais, S.; Dorosh, O.; Silva, A. M.; Bassani, A.; Dzedik, V.; Spigno, G. | |
1-gen-2023 | The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review | Ben Hsouna, A.; Sadaka, C.; Generalic Mekinic, I.; Garzoli, S.; Svarc-Gajic, J.; Rodrigues, F.; Morais, S.; Moreira, M. M.; Ferreira, E.; Spigno, Giorgia; Brezo-Borjan, T.; Akacha, B. B.; Saad, R. B.; Delerue-Matos, C.; Mnif, W. | |
1-gen-2017 | Chitosan as bentonite replacement for white wine fining | Colangelo, Donato; Torchio, Fabrizio; Lambri, Milena | |
1-gen-2020 | Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard | Gabrielli, Mario; Englezos, V.; Rolle, L.; Rio Segade, S.; Giacosa, S.; Cocolin, L.; Paissoni, M. A.; Lambri, Milena; Rantsiou, K.; Maury, C. | |
1-gen-2012 | CIEL *a *b * parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties | Rolle, L.; Giordano, M.; Giacosa, S.; Vincenzi, S.; Riosegade, S.; Torchio, Fabrizio; Perrone, B.; Gerbi, V. | |
1-gen-2013 | Cioccolato italiano - Analisi dei fattori che ne influenzano la shelf-life. | Mastrocinque, Roberta; Roda, Arianna; Lambri, Milena | |
1-gen-2022 | Citrus peel extracts for industrial-scale production of bio-based active food packaging | Fiorentini, Cecilia; Garrido, G. D.; Bassani, Andrea; Cortimiglia, Claudia; Zaccone, M.; Montalbano, L.; Martinez-Nogues, V.; Cocconcelli, Pier Sandro; Spigno, Giorgia | |
1-gen-2016 | Co-occurrence of aflatoxins, ochratoxin A and citrinin in “egusi” melon (Colocynthis citrullus L.) seeds consumed in Ireland and the United Kingdom | Somorin, Yinka Morakinyo; Akinyemi, A.; Bertuzzi, Terenzio; Pietri, Amedeo | |
1-gen-2014 | Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009-2011 | Bertuzzi, Terenzio; Camardo Leggieri, Marco; Battilani, Paola; Pietri, Amedeo | |
1-gen-2023 | Collaborazione industria – università | Spigno, Giorgia | |
1-gen-2015 | Colloidal gas aphrons based separation process for the purification and fractionation of natural phenolic extracts | Spigno, Giorgia; Amendola, Danila; Dahmoune, F.; Jauregi, P. | |
1-gen-2008 | Colour and sensory profile of Sangiovese: impact of different technological variables applied to maceration and aging | Silva, Angela; Lambri, Milena; De Faveri, Dante Marco | |
1-gen-2021 | A combined metabolomics and peptidomics approach to discriminate anomalous rind inclusion levels in Parmigiano Reggiano PDO grated hard cheese from different ripening stages | Rocchetti, G.; Michelini, S.; Pizzamiglio, V.; Masoero, F.; Lucini, L. | |
1-gen-2023 | Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications | Piazza, I.; Carnevali, Paola; Faccini, N.; Baronchelli, M.; Terzi, V.; Morcia, Caterina; Ghizzoni, R.; Patrone, Vania; Morelli, Lorenzo; Cervini, Mariasole; Giuberti, Gianluca | |
1-gen-2007 | Come l'acqua nella cariosside influenza l'accumulo di fumonisine | Battilani, Paola; Scandolara, Andrea; Formenti, Silvia; Rossi, Vittorio; Pietri, Amedeo; Marocco, Adriano; Ramponi, C. | |
1-gen-2007 | Comparative performance of synthetic stoppers during the storage of an Italian white wine | Lambri, Milena; Silva, Angela; De Faveri, Dante Marco |
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