Sfoglia per Facoltà: FACOLTA' DI SCIENZE AGRARIE, ALIMENTARI E AMBIENTALI

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Mostrati risultati da 1.706 a 1.725 di 5.445
Data di pubblicazione Titolo Autore(i) File
1-gen-2004 Evoluzione della piattaforma ampelografica in Italia Bavaresco, Luigi
1-gen-2020 Evoluzione della redditività nel campione Sotte, Franco; Baldoni, Edoardo; Coderoni, Silvia; Esposti, Roberto
1-gen-2001 Evoluzione delle popolazioni edafiche di Trichoderma sp. introdotte in pescheti per la lotta contro Armillaria mellea (Marciume radicale fibroso) Languasco, Luca; Pattori, Elisabetta; Minguzzi, Angelo
1-gen-2010 Ex-Ante Regulation and Ex-Post Liability under Uncertainty and Irreversibility: Governing the Coexistence of GM Crops Beckmann, Volker; Soregaroli, Claudio; Wesseler, Justus
1-gen-2023 The exogenous application of wood vinegar induces a tissue- and dose-dependent elicitation of phenolics and functional traits in onion (Allium cepa L.) Zhang, Leilei; Garcia-Perez, P.; Arikan, B.; Elbasan, F.; Nur Alp, F.; Balci, M.; Zengin, G.; Yildiztugay, E.; Lucini, Luigi
1-gen-2021 Exogenous application of ZnO nanoparticles and ZnSO4 distinctly influence the metabolic response in Phaseolus vulgaris L Salehi, H.; De Diego, N.; Chehregani Rad, A.; Benjamin, J. J.; Trevisan, Marco; Lucini, Luigi
1-gen-2023 Expansionary Austerity in Europe: Finally an Oxymoron? Fontana, Olimpia; Sau, Lino
1-gen-2018 The experience and results of the ValorVitis Project Spigno, Giorgia; Marinoni, Laura; Zeppa, G; Lavelli, V; Fiori, L; Torri, L
1-gen-2019 The experience of application of a web-based Decision Support System in the Iberian peninsula for the sustainable management of vineyards Gonzalez Dominguez, Elisa; Legler, Sara Elisabetta; Reyes-Aybar, J.; Giralt, L.; Val, C.; Fregoni, C.; Rossi, Vittorio
1-gen-2003 Experiences for vector control of grape golden flavescence in Lombardia and Emilia Romagna (Northern Italy) vineyrards Mazzoni, Emanuele; Colla, Ruggero; Chiusa, Bruno; Ciampitti, Mariangela; Cravedi, Piero
1-gen-2014 Experimental acute rumen acidosis in sheep: Consequences on clinical, rumen, and gastrointestinal permeability conditions and blood chemistry Minuti, Andrea; Ahmed, Sadek; Trevisi, Erminio; Piccioli Cappelli, Fiorenzo; Bertoni, G; Jahan, Nusrat; Bani, Paolo
1-gen-2005 Experimental evidence of above-threshold photoemission in solids Banfi, Francesco; Giannetti, Claudio; Ferrini, Gabriele; Galimberti, Gianluca; Pagliara, Stefania; Fausti, Daniele; Parmigiani, Fulvio
1-gen-2020 Experimental investigations on stored product insect infestation of grains and seeds recently introduced into the Italian market Cominelli, Filippo; Reguzzi, Maria C.; Mazzoni, Emanuele; Nicoli Aldini, Rinaldo
1-gen-2014 Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Hill, C; Guarner, F; Reid, G; Gibson, Gr; Merenstein, Dj; Pot, B; Morelli, Lorenzo; Canani, Rb; Flint, Hj; Salminen, S; Calder, Pc; Sanders, Me
1-gen-2016 Expertise for the future: learning and training in the area of food safety risk assessment Bosman, A; Brent, P; Cocconcelli, Pier Sandro; Conole, G; Gombert, D; Hensel, A; Kardassi, D; Kneifel, W; Koulouris, S; Soares, Amvm; Zilliacus, J
1-gen-2019 Exploit biodiversity in viticultural systems to reduce pest damage and pesticide use, and increase ecosystem services provision: the Biovine project Legler, Sara Elisabetta; Forti, J. A.; Kehrli, P.; Ranca, A.; Sirca, S.; Wipf, D.; Rossi, Vittorio
1-gen-2018 Exploit biodiversity in viticultural systems to reduce pest damage and pesticide use, and increase ecosystems services provision: the BIOVINE Project Manstretta, Valentina; Si Ammour, Melissa; Armengol Forti, J.; Kehrli, P.; Ranca, A. -M.; Sirca, S.; Wipf, D.; Rossi, Vittorio
1-gen-2016 Exploitation of common bean flours with low antinutrient content for making nutritionally enhanced biscuits Sparvoli, Francesca; Laureati, Monica; Pilu, Roberto; Pagliarini, Ella; Toschi, Ivan; Giuberti, Gianluca; Fortunati, Paola; Daminati, Maria G.; Cominelli, Eleonora; Bollini, Roberto
1-gen-2015 Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: Physiological and molecular characterizations Englezos, V.; Rantsiou, K.; Torchio, Fabrizio; Rolle, L.; Gerbi, V.; Cocolin, L.
1-gen-2021 An exploration of the effects of an early postpartum intravenous infusion with carnosic acid on physiological responses of transition dairy cows Michelotti, T. C.; Trevisi, Erminio; Osorio, J. S.
Mostrati risultati da 1.706 a 1.725 di 5.445
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