Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)

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Mostrati risultati da 830 a 849 di 1.437
Data di pubblicazione Titolo Autore(i) File
1-gen-2022 Metabolomic insights into the phytochemical profile of cooked pigmented rice varieties following in vitro gastrointestinal digestion Rocchetti, Gabriele; Bocchi, Serena; Senizza, Biancamaria; Giuberti, Gianluca; Trevisan, Marco; Lucini, Luigi
1-gen-2020 Metabolomic Responses of Maize Shoots and Roots Elicited by Combinatorial Seed Treatments With Microbial and Non-microbial Biostimulants Rouphael, Youssef; Lucini, Luigi; Miras Moreno, Maria Begona; Colla, Giuseppe; Bonini, Paolo; Cardarelli, Mariateresa
1-gen-2019 Metabolomic responses triggered by arbuscular mycorrhiza enhance tolerance to water stress in wheat cultivars Bernardo, Letizia; Carletti, Paolo; Badeck, Franz W.; Rizza, Fulvia; Morcia, Caterina; Ghizzoni, Roberta; Rouphael, Youssef; Colla, Giuseppe; Terzi, Valeria; Lucini, Luigi
1-gen-2020 Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil's Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion Rocchetti, Gabriele; Senizza, Biancamaria; Giuberti, Gianluca; Montesano, Domenico; Trevisan, Marco; Lucini, Luigi
1-gen-2020 Metabolomic, proteomic and physiological insights into the potential mode of action of thymol, a phytotoxic natural monoterpenoid phenol Araniti, Fabrizio; Miras Moreno, Maria Begona; Lucini, Luigi; Landi, Marco; Abenavoli, Maria Rosa
1-gen-2022 Metabolomics and gene-metabolite networks reveal the potential of Leuconostoc and Weissella strains as starter cultures in the manufacturing of bread without baker’s yeast Lopez, Constanza Maria; Rocchetti, Gabriele; Fontana, Alessandra; Lucini, Luigi; Rebecchi, Annalisa
1-gen-2023 Metabolomics and proteomics approaches provide a better understanding of non-enzymatic browning and pink discoloration in dairy products: A mini review Rocchetti, Gabriele; Galimberti, Sofia; Callegari, Maria Luisa; Lucini, Luigi
1-gen-2023 Metabolomics Insight into the Variety-Mediated Responses to Aspergillus carbonarius Infection in Grapevine Berries Giorni, Paola; Zhang, Leilei; Bavaresco, Luigi; Lucini, Luigi; Battilani, Paola
1-gen-2021 The metabolomics reveals intraspecies variability of bioactive compounds in elicited suspension cell cultures of three Bryophyllum species Garcia-Perez, P.; Miras Moreno, Maria Begona; Lucini, Luigi; Gallego, P. P.
1-gen-2023 Metagenomic bacterial diversity and metabolomics profiling of Buttafuoco wine production Zambianchi, Sara; Patrone, Vania; Becchi, Pier Paolo; Callegari, Maria Luisa; Stagnati, Lorenzo; Lucini, Luigi; Morelli, Lorenzo; Busconi, Matteo
1-gen-2015 Metal contamination of home garden soils and cultivated vegetables in the province of Brescia, Italy: Implications for human exposure. Ferri, R.; Smith, D. R.; Guazzetti, S.; Donna, F.; Ferretti, E.; Curatolo, M.; Moneta, C.; Beone, Gian Maria; Lucchini, R. G.
1-gen-2018 Methanol synthesis: A distributed production concept based on biogas plants Previtali, Daniele; Vita, Antonio; Bassani, Andrea; Italiano, Cristina; Amaral, Andrè Furtado; Pirola, Carlo; Pino, Lidia; Palella, Alessandra; Manenti, Flavio
1-gen-2017 Micro-granulate cork stoppers: study on overall and specific migration Lambri, Milena; Galli, Roberta; Monti, Michele; Torchio, Fabrizio; De Faveri, Dante Marco
1-gen-2001 La micro-ossigenazione Lambri, Milena; Contini, Stefano
1-gen-2021 Microbacterium paulum sp. nov., isolated from microfiltered milk Bellassi, Paolo; Fontana, Alessandra; Callegari, Maria Luisa; Cappa, Fabrizio; Morelli, Lorenzo
1-gen-2019 Microbacterium: adapted bacteria to microfiltrated milk Bellassi, Paolo; Fontana, Alessandra; Cappa, Fabrizio
1-gen-2018 Microbial activity response to hydrogen injection in thermophilic anaerobic digesters revealed by genome-centric metatranscriptomics Fontana, Alessandra; Kougias, Panagiotis G.; Treu, Laura; Kovalovszki, Adam; Valle, Giorgio; Cappa, Fabrizio; Morelli, Lorenzo; Angelidaki, Irini; Campanaro, Stefano
1-gen-2015 Microbial analyses of traditional Italian salami reveal microorganisms transfer from the natural casing to the meat matrix Pisacane, Vincenza; Callegari, Maria Luisa; Puglisi, Edoardo; Dallolio, Giuliano; Rebecchi, Annalisa
1-gen-2021 Microbial biostimulants as a sustainable approach to improve the functional quality in plant-based foods: a review Ganugi, Paola; Martinelli, E.; Lucini, Luigi
1-gen-2016 Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity Fontana, Cecilia Alejandra; Bassi, Daniela; López, Constanza; Pisacane, Vincenza; Otero, Maria Claudia; Puglisi, Edoardo; Rebecchi, Annalisa; Cocconcelli, Pier Sandro; Vignolo, Graciela
Mostrati risultati da 830 a 849 di 1.437
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