Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Foliar Spray Application of Inactive Dry Yeast at Veraison: Effect on Berry Skin Thickness, Aroma, and Phenolic Quality
2016 Giacosa, Simone; Segade, Susana Rio; Paissoni, Maria Alessandra; Ossola, Carolina; Gerbi, Vincenzo; Quemada, Javier Tèllez; Torchio, Fabrizio; Lambri, Milena; Caudana, Alberto; Cagnasso, Enzo; Rolle', Luca
Food education at school "add a seat at table"
2015 Bisagni, Miriam; Calliera, Maura; Borghi, Laura; Boccalari, C.; Solvi, S.; Capri, Ettore
Food for Healthy Living and Active Ageing
2014 Ajmone Marsan, Paolo; Cocconcelli, Pier Sandro; Masoero, Francesco; Miggiano, Giacinto Abele Donato; Morelli, Lorenzo; Moro, Daniele; Rossi, Filippo; Sckokai, Paolo; Trevisi, Erminio
Food Production and Use. Security, Safety and Sustainability
2015 Bertoni, Giuseppe; Tabaglio, Vincenzo; Ganimede, Cristina; Trevisan, Marco; Pellizzoni, Marco; Anaclerio, Matteo; Cappa, Fabrizio; Grossi, Paolo; Fiorani, Margherita; Ndereyimana, Andre'; Minardi, Andrea; Sckokai, Paolo; Guastella, Giovanni; Chiesa, Maria; Rossi, L.
Food technologies and developing countries: a processing method for making edible the highly toxic cassava roots.
2014 Lambri, Milena; Fumi, Maria Daria
Food uses of pineapple waste and by-products: a review.
2019 Roda, Arianna; Lambri, Milena
The forgotten role of food cultures
2021 Bourdichon, Francois; Arias, Emmanuelle; Babuchowski, Andrzej; Bückle, Anne; Dal Bello, Fabio; Dubois, Aurélie; Fontana, Alessandra; Fritz, Duresa; Kemperman, Rober; Laulund, Svend; Mcauliffe, Olivia; Hanna Miks, Marta; Papademas, Photis; Patrone, Vania; K Sharma, Dinesh; Sliwinski, Edward; Stanton, Catherine; Von Ah, Ueli; Yao, Su; Morelli, Lorenzo
Fortification of Durum Wheat Fresh Pasta with Maqui (Aristotelia chilensis) and Its Effects on Technological, Nutritional, Sensory Properties, and Predicted Glycemic Index
2022 Bianchi, F.; Giuberti, Gianluca; Cervini, Mariasole; Simonato, B.
Fortificazione degli alimenti, una risposta alla malnutrizione.
2013 Lambri, Milena; Riggio, Giulia; De Faveri, Dante Marco
Freeze-dried products based on walnuts: Interaction between fat fraction and dietary fiber
2019 Dordoni, Roberta; Garrido, G. D.; Gruppi, Alice; Spigno, Giorgia
From environmental to sustainability programs: A review of sustainability initiatives in the Italian wine sector (Review)
2014 Corbo, Chiara; Lamastra, Lucrezia; Capri, Ettore
From Grapes to Wine: Impact of the Vinification Process on Ochratoxin A Contamination
2023 La Placa, Laura; Tsitsigiannis, D.; Camardo Leggieri, Marco; Battilani, Paola
From gut to food and back to gut: bacterial diversity in animal casings used in the production of dry fermented sausages
2015 Puglisi, Edoardo; Rebecchi, Annalisa; Pisacane, Vincenza; Miragoli, Francesco; Falasconi, Irene; Morelli, Lorenzo
From waste to resource: Biowafer project
2021 Lamastra, Lucrezia; Baggio, T.; Casu, G.; Cominelli, Filippo; Maestri, E.; Marmiroli, N.; Mazzoni, Emanuele; Reguzzi, C.; Spinelli, R.; Voccia, Diego; Trevisan, Marco
From waste to resource: Biowafer project
2021 Lamastra, Lucrezia; Baggio, T.; Casu, G.; Cominelli, Filippo; Maestri, E.; Marmiroli, N.; Mazzoni, Emanuele; Reguzzi, C.; Spinelli, R.; Voccia, Diego; Trevisan, Marco
Functional analysis of Clostridium sporogenes spore cortex lytic enzyme CwlJ
2015 La Torre, Angela; Cocconcelli, Pier Sandro; Zotta, T.; Christie, G.; Al Riyami, B.; Bassi, Daniela
Functional implications of bound phenolic compounds and phenolics–food interaction: A review
2022 Rocchetti, Gabriele; Gregorio, R. P.; Lorenzo, J. M.; Barba, F. J.; Oliveira, P. G.; Prieto, M. A.; Simal-Gandara, J.; Mosele, J. I.; Motilva, M. -J.; Tomas, M.; Patrone, Vania; Capanoglu, E.; Lucini, Luigi
The functional implications of high-amylose wholegrain wheat flours: An in vitro digestion and fermentation approach combined with metabolomics
2023 Garcia-Perez, P.; Giuberti, Gianluca; Sestili, F.; Lafiandra, D.; Botticella, E.; Lucini, Luigi
Functional nanocomposite films of poly(Lactic acid) with well-dispersed chitin nanocrystals achieved using a dispersing agent and liquid-assisted extrusion process
2021 Patel, M.; Schwendemann, D.; Spigno, Giorgia; Geng, S.; Berglund, L.; Oksman, K.
The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability
2022 Rocchetti, Gabriele; Zhang, Leilei; Bocchi, Serena; Giuberti, Gianluca; Ak, G.; Elbasan, F.; Yildiztugay, E.; Ceylan, R.; Picot-Allain, M. C. N.; Mahomoodally, M. F.; Lucini, Luigi; Zengin, G.
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2016 | Foliar Spray Application of Inactive Dry Yeast at Veraison: Effect on Berry Skin Thickness, Aroma, and Phenolic Quality | Giacosa, Simone; Segade, Susana Rio; Paissoni, Maria Alessandra; Ossola, Carolina; Gerbi, Vincenzo; Quemada, Javier Tèllez; Torchio, Fabrizio; Lambri, Milena; Caudana, Alberto; Cagnasso, Enzo; Rolle', Luca | |
| 1-gen-2015 | Food education at school "add a seat at table" | Bisagni, Miriam; Calliera, Maura; Borghi, Laura; Boccalari, C.; Solvi, S.; Capri, Ettore | |
| 1-gen-2014 | Food for Healthy Living and Active Ageing | Ajmone Marsan, Paolo; Cocconcelli, Pier Sandro; Masoero, Francesco; Miggiano, Giacinto Abele Donato; Morelli, Lorenzo; Moro, Daniele; Rossi, Filippo; Sckokai, Paolo; Trevisi, Erminio | |
| 1-gen-2015 | Food Production and Use. Security, Safety and Sustainability | Bertoni, Giuseppe; Tabaglio, Vincenzo; Ganimede, Cristina; Trevisan, Marco; Pellizzoni, Marco; Anaclerio, Matteo; Cappa, Fabrizio; Grossi, Paolo; Fiorani, Margherita; Ndereyimana, Andre'; Minardi, Andrea; Sckokai, Paolo; Guastella, Giovanni; Chiesa, Maria; Rossi, L. | |
| 1-gen-2014 | Food technologies and developing countries: a processing method for making edible the highly toxic cassava roots. | Lambri, Milena; Fumi, Maria Daria | |
| 1-gen-2019 | Food uses of pineapple waste and by-products: a review. | Roda, Arianna; Lambri, Milena | |
| 1-gen-2021 | The forgotten role of food cultures | Bourdichon, Francois; Arias, Emmanuelle; Babuchowski, Andrzej; Bückle, Anne; Dal Bello, Fabio; Dubois, Aurélie; Fontana, Alessandra; Fritz, Duresa; Kemperman, Rober; Laulund, Svend; Mcauliffe, Olivia; Hanna Miks, Marta; Papademas, Photis; Patrone, Vania; K Sharma, Dinesh; Sliwinski, Edward; Stanton, Catherine; Von Ah, Ueli; Yao, Su; Morelli, Lorenzo | |
| 1-gen-2022 | Fortification of Durum Wheat Fresh Pasta with Maqui (Aristotelia chilensis) and Its Effects on Technological, Nutritional, Sensory Properties, and Predicted Glycemic Index | Bianchi, F.; Giuberti, Gianluca; Cervini, Mariasole; Simonato, B. | |
| 1-gen-2013 | Fortificazione degli alimenti, una risposta alla malnutrizione. | Lambri, Milena; Riggio, Giulia; De Faveri, Dante Marco | |
| 1-gen-2019 | Freeze-dried products based on walnuts: Interaction between fat fraction and dietary fiber | Dordoni, Roberta; Garrido, G. D.; Gruppi, Alice; Spigno, Giorgia | |
| 1-gen-2014 | From environmental to sustainability programs: A review of sustainability initiatives in the Italian wine sector (Review) | Corbo, Chiara; Lamastra, Lucrezia; Capri, Ettore | |
| 1-gen-2023 | From Grapes to Wine: Impact of the Vinification Process on Ochratoxin A Contamination | La Placa, Laura; Tsitsigiannis, D.; Camardo Leggieri, Marco; Battilani, Paola | |
| 1-gen-2015 | From gut to food and back to gut: bacterial diversity in animal casings used in the production of dry fermented sausages | Puglisi, Edoardo; Rebecchi, Annalisa; Pisacane, Vincenza; Miragoli, Francesco; Falasconi, Irene; Morelli, Lorenzo | |
| 1-gen-2021 | From waste to resource: Biowafer project | Lamastra, Lucrezia; Baggio, T.; Casu, G.; Cominelli, Filippo; Maestri, E.; Marmiroli, N.; Mazzoni, Emanuele; Reguzzi, C.; Spinelli, R.; Voccia, Diego; Trevisan, Marco | |
| 1-gen-2021 | From waste to resource: Biowafer project | Lamastra, Lucrezia; Baggio, T.; Casu, G.; Cominelli, Filippo; Maestri, E.; Marmiroli, N.; Mazzoni, Emanuele; Reguzzi, C.; Spinelli, R.; Voccia, Diego; Trevisan, Marco | |
| 1-gen-2015 | Functional analysis of Clostridium sporogenes spore cortex lytic enzyme CwlJ | La Torre, Angela; Cocconcelli, Pier Sandro; Zotta, T.; Christie, G.; Al Riyami, B.; Bassi, Daniela | |
| 1-gen-2022 | Functional implications of bound phenolic compounds and phenolics–food interaction: A review | Rocchetti, Gabriele; Gregorio, R. P.; Lorenzo, J. M.; Barba, F. J.; Oliveira, P. G.; Prieto, M. A.; Simal-Gandara, J.; Mosele, J. I.; Motilva, M. -J.; Tomas, M.; Patrone, Vania; Capanoglu, E.; Lucini, Luigi | |
| 1-gen-2023 | The functional implications of high-amylose wholegrain wheat flours: An in vitro digestion and fermentation approach combined with metabolomics | Garcia-Perez, P.; Giuberti, Gianluca; Sestili, F.; Lafiandra, D.; Botticella, E.; Lucini, Luigi | |
| 1-gen-2021 | Functional nanocomposite films of poly(Lactic acid) with well-dispersed chitin nanocrystals achieved using a dispersing agent and liquid-assisted extrusion process | Patel, M.; Schwendemann, D.; Spigno, Giorgia; Geng, S.; Berglund, L.; Oksman, K. | |
| 1-gen-2022 | The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability | Rocchetti, Gabriele; Zhang, Leilei; Bocchi, Serena; Giuberti, Gianluca; Ak, G.; Elbasan, F.; Yildiztugay, E.; Ceylan, R.; Picot-Allain, M. C. N.; Mahomoodally, M. F.; Lucini, Luigi; Zengin, G. |
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