Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)
Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion
2020 Ceccanti, C.; Rocchetti, Gabriele; Lucini, Luigi; Giuberti, Gianluca; Landi, M.; Biagiotti, S.; Guidi, L.
Comparative “phenol-omics” and gene expression analyses in peach (Prunus persica) skin in response to different postharvest UV-B treatments
2019 Santin, Marco; Lucini, Luigi; Castagna, Antonella; Rocchetti, Gabriele; Hauser, Marie-Theres; Ranieri, Annamaria
Comparing the dietary habits and social-health behaviors among University students living at or away from home: a cross-sectional study.
2020 Rondanelli, Mariangela; Perna, Simone; Tagliacarne, SARA C.; Valsecchi, Chiara; Nicosanti, Giada; Peroni, Gabriella; Rossi, Filippo; Iannello, Giancarlo; Azzolini, Elena; Ghiselli, Andrea; Morelli, Lorenzo; Castellazzi, ANNA M.
Comparison between indicine and taurine cattle DNA methylation reveals epigenetic variation associated to differences in morphological adaptive traits
2023 Capra, E.; Lazzari, B.; Milanesi, M.; Nogueira, G. P.; Garcia, J. F.; Utsunomiya, Y. T.; Ajmone Marsan, Paolo; Stella, A.
A comparison of CLA intake and source between female and male Italian students.
2015 Cicognini, Francesca Maria; Sigolo, Samantha; Gnagnarella, Patrizia; Miggiano, Giacinto Abele Donato; Mentella, Maria Chiara; Gallo, Antonio; Prandini, Aldo; Rossi, Filippo
Comparison of metabolic, oxidative and inflammatory status of Simmental × Holstein crossbred with parental breeds during the peripartal and early lactation periods
2021 De Matteis, Giuseppe; Scata, M. C.; Catillo, G.; Grandoni, F.; Rossi, E.; Meo Zilio, D.; Crisa, A.; Lopreiato, Vincenzo; Trevisi, Erminio; Barile, V. L.
Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study
2021 Angelino, D.; Del Bo', C.; Pellegrini, N.; Martini, D.; Dall'Asta, Margherita; Dello Russo, M.; Nucci, D.; Moccia, S.; Paolella, G.; Pignone, V.; Rosi, A.; Ruggiero, E.; Spagnuolo, C.; Vici, G.
A comprehensive approach to the bioavailability and cardiometabolic effects of the bioactive compounds present in espresso coffee and confectionery-derived coffee
2020 Mena, Pedro; Tassotti, Michele; Rosi, Alice; Martini, Daniela; Righetti, Laura; Antonini, Monica; Dall'Asta, Margherita; Bresciani, Letizia; Fantuzzi, Federica; Spigoni, Valentina; Gil-Izquierdo, Angel; Domínguez-Perles, Raúl; Tornel, Pedro Luis; Del Pozo-Luengo, Soledad; Angelino, Donato; Del Bo', Cristian; Dall'Asta, Chiara; Riso, Patrizia; Cas, Alessandra Dei; Bonadonna, Riccardo; Brighenti, Furio; Del Rio, Daniele
Conjugated linoleic acid (CLA) and fatty acid composition of milk, curd and grana padano cheese in conventional and organic farming system.
2009 Prandini, Aldo; Sigolo, Samantha; Piva, Gianfranco
Conjugated linoleic acid isomer (cis9,trans11 and trans10,cis12) content in cheeses from Italian large-scale retail trade
2014 Cicognini, Francesca Maria; Rossi, Filippo; Sigolo, Samantha; Gallo, Antonio; Prandini, Aldo
Conjugated linoleic acid isomer (cis9,trans11 and trans10,cis12) content in cheeses from Italian large-scale retail trade”.
2013 Cicognini, Francesca Maria; Rossi, Filippo; Sigolo, Samantha; Gallo, Antonio; Prandini, Aldo
Contents of conjugated linoleic acid (CLA) isomers (cis9,trans11 and trans10,cis12) in ruminant and non-ruminant meats available in the Italian market
2014 Francesca M., Cicognini; Rossi, Filippo; Samantha, Sigolo; Gallo, Antonio; Prandini, Aldo
Contents of conjugated linoleic acid isomers cis9,trans11 and trans10,cis12 in ruminant and non-ruminant meats available in the Italian market
2014 Cicognini, Francesca Maria; Rossi, Filippo; Sigolo, Samantha; Gallo, Antonio; Prandini, Aldo
Il controllo dell'attività riproduttiva
2006 Formigoni, Andrea; Trevisi, Erminio
Conventional, non-conventional extraction techniques and new strategies for the recovery of bioactive compounds from plant material for human nutrition
2019 Putnik, P.; Barba, F. J.; Lucini, Luigi; Rocchetti, Gabriele; Montesano, D.
Cooking quality and starch digestibility of gluten free pasta using new bean flour
2015 Giuberti, Gianluca; Gallo, Antonio; Cerioli, Carla; Fortunati, Paola; Masoero, Francesco
Corn silage replacement with barley silage in dairy cows' diet does not change milk quality, cheese quality and yield
2017 Migliorati, Luciano; Boselli, Leonardo; Pirlo, Giacomo; Moschini, Maurizio; Masoero, Francesco
CpG DNA methylation changes during epididymal sperm maturation in bulls
2023 Capra, E.; Turri, F.; Lazzari, B.; Biffani, S.; Lange Consiglio, A.; Ajmone Marsan, Paolo; Stella, A.; Pizzi, F.
Criteria and methods for the assessment of animal welfare
2009 Bertoni, Giuseppe
Critical and emerging topics in dietary carbohydrates and health
2019 Dall'Asta, Margherita; Del Rio, D.; Tappy, L.; Poti, F.; Agostoni, C.; Brighenti, F.
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2020 | Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion | Ceccanti, C.; Rocchetti, Gabriele; Lucini, Luigi; Giuberti, Gianluca; Landi, M.; Biagiotti, S.; Guidi, L. | |
| 1-gen-2019 | Comparative “phenol-omics” and gene expression analyses in peach (Prunus persica) skin in response to different postharvest UV-B treatments | Santin, Marco; Lucini, Luigi; Castagna, Antonella; Rocchetti, Gabriele; Hauser, Marie-Theres; Ranieri, Annamaria | |
| 1-gen-2020 | Comparing the dietary habits and social-health behaviors among University students living at or away from home: a cross-sectional study. | Rondanelli, Mariangela; Perna, Simone; Tagliacarne, SARA C.; Valsecchi, Chiara; Nicosanti, Giada; Peroni, Gabriella; Rossi, Filippo; Iannello, Giancarlo; Azzolini, Elena; Ghiselli, Andrea; Morelli, Lorenzo; Castellazzi, ANNA M. | |
| 1-gen-2023 | Comparison between indicine and taurine cattle DNA methylation reveals epigenetic variation associated to differences in morphological adaptive traits | Capra, E.; Lazzari, B.; Milanesi, M.; Nogueira, G. P.; Garcia, J. F.; Utsunomiya, Y. T.; Ajmone Marsan, Paolo; Stella, A. | |
| 1-gen-2015 | A comparison of CLA intake and source between female and male Italian students. | Cicognini, Francesca Maria; Sigolo, Samantha; Gnagnarella, Patrizia; Miggiano, Giacinto Abele Donato; Mentella, Maria Chiara; Gallo, Antonio; Prandini, Aldo; Rossi, Filippo | |
| 1-gen-2021 | Comparison of metabolic, oxidative and inflammatory status of Simmental × Holstein crossbred with parental breeds during the peripartal and early lactation periods | De Matteis, Giuseppe; Scata, M. C.; Catillo, G.; Grandoni, F.; Rossi, E.; Meo Zilio, D.; Crisa, A.; Lopreiato, Vincenzo; Trevisi, Erminio; Barile, V. L. | |
| 1-gen-2021 | Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study | Angelino, D.; Del Bo', C.; Pellegrini, N.; Martini, D.; Dall'Asta, Margherita; Dello Russo, M.; Nucci, D.; Moccia, S.; Paolella, G.; Pignone, V.; Rosi, A.; Ruggiero, E.; Spagnuolo, C.; Vici, G. | |
| 1-gen-2020 | A comprehensive approach to the bioavailability and cardiometabolic effects of the bioactive compounds present in espresso coffee and confectionery-derived coffee | Mena, Pedro; Tassotti, Michele; Rosi, Alice; Martini, Daniela; Righetti, Laura; Antonini, Monica; Dall'Asta, Margherita; Bresciani, Letizia; Fantuzzi, Federica; Spigoni, Valentina; Gil-Izquierdo, Angel; Domínguez-Perles, Raúl; Tornel, Pedro Luis; Del Pozo-Luengo, Soledad; Angelino, Donato; Del Bo', Cristian; Dall'Asta, Chiara; Riso, Patrizia; Cas, Alessandra Dei; Bonadonna, Riccardo; Brighenti, Furio; Del Rio, Daniele | |
| 1-gen-2009 | Conjugated linoleic acid (CLA) and fatty acid composition of milk, curd and grana padano cheese in conventional and organic farming system. | Prandini, Aldo; Sigolo, Samantha; Piva, Gianfranco | |
| 1-gen-2014 | Conjugated linoleic acid isomer (cis9,trans11 and trans10,cis12) content in cheeses from Italian large-scale retail trade | Cicognini, Francesca Maria; Rossi, Filippo; Sigolo, Samantha; Gallo, Antonio; Prandini, Aldo | |
| 1-gen-2013 | Conjugated linoleic acid isomer (cis9,trans11 and trans10,cis12) content in cheeses from Italian large-scale retail trade”. | Cicognini, Francesca Maria; Rossi, Filippo; Sigolo, Samantha; Gallo, Antonio; Prandini, Aldo | |
| 1-gen-2014 | Contents of conjugated linoleic acid (CLA) isomers (cis9,trans11 and trans10,cis12) in ruminant and non-ruminant meats available in the Italian market | Francesca M., Cicognini; Rossi, Filippo; Samantha, Sigolo; Gallo, Antonio; Prandini, Aldo | |
| 1-gen-2014 | Contents of conjugated linoleic acid isomers cis9,trans11 and trans10,cis12 in ruminant and non-ruminant meats available in the Italian market | Cicognini, Francesca Maria; Rossi, Filippo; Sigolo, Samantha; Gallo, Antonio; Prandini, Aldo | |
| 1-gen-2006 | Il controllo dell'attività riproduttiva | Formigoni, Andrea; Trevisi, Erminio | |
| 1-gen-2019 | Conventional, non-conventional extraction techniques and new strategies for the recovery of bioactive compounds from plant material for human nutrition | Putnik, P.; Barba, F. J.; Lucini, Luigi; Rocchetti, Gabriele; Montesano, D. | |
| 1-gen-2015 | Cooking quality and starch digestibility of gluten free pasta using new bean flour | Giuberti, Gianluca; Gallo, Antonio; Cerioli, Carla; Fortunati, Paola; Masoero, Francesco | |
| 1-gen-2017 | Corn silage replacement with barley silage in dairy cows' diet does not change milk quality, cheese quality and yield | Migliorati, Luciano; Boselli, Leonardo; Pirlo, Giacomo; Moschini, Maurizio; Masoero, Francesco | |
| 1-gen-2023 | CpG DNA methylation changes during epididymal sperm maturation in bulls | Capra, E.; Turri, F.; Lazzari, B.; Biffani, S.; Lange Consiglio, A.; Ajmone Marsan, Paolo; Stella, A.; Pizzi, F. | |
| 1-gen-2009 | Criteria and methods for the assessment of animal welfare | Bertoni, Giuseppe | |
| 1-gen-2019 | Critical and emerging topics in dietary carbohydrates and health | Dall'Asta, Margherita; Del Rio, D.; Tappy, L.; Poti, F.; Agostoni, C.; Brighenti, F. |
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