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Data di pubblicazione Titolo Autore(i) File
1-gen-2014 Contents of conjugated linoleic acid isomers cis9,trans11 and trans10,cis12 in ruminant and non-ruminant meats available in the Italian market Cicognini, Francesca Maria; Rossi, Filippo; Sigolo, Samantha; Gallo, Antonio; Prandini, Aldo
1-gen-2014 Conjugated linoleic acid isomer (cis9,trans11 and trans10,cis12) content in cheeses from Italian large-scale retail trade Cicognini, Francesca Maria; Rossi, Filippo; Sigolo, Samantha; Gallo, Antonio; Prandini, Aldo
1-gen-2014 Addition of nonstarch polysaccharides degrading enzymes to two hulless barley varieties fed in diets for weaned pigs Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Giuberti, Gianluca; Moschini, Maurizio; Rzepus, Marcin; Della Casa, G.
1-gen-2013 Conjugated linoleic acid isomer (cis9,trans11 and trans10,cis12) content in cheeses from Italian large-scale retail trade”. Cicognini, Francesca Maria; Rossi, Filippo; Sigolo, Samantha; Gallo, Antonio; Prandini, Aldo
1-gen-2012 Anticatabolic activity of alpha-ketoglutaric acid in growing rats Prandini, Aldo; Morlacchini, M; Sigolo, Samantha; Fiorentini, Lucia; Gallo, Antonio
1-gen-2011 Aminoacidi liberi e amine biogene in un prodotto tipico siciliano"il salame S.Angelo" Prandini, Aldo; Sigolo, Samantha; Fiorentini, Lucia; Lo Coco, Filippo; Chiofalo, Biagina
1-gen-2011 Pea and faba bean seeds as protein sources in growing-finishing heavy pigs diets: effect on grown performances, carcass characteristics and on fresh ans seasoned Parma ham quality Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Cerioli, Carla; Masoero, Francesco
1-gen-2011 High protein in maize in diets for broilers. Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Marocco, Adriano; Lo Pinto, Mario
1-gen-2011 High protein maize in diets for growing pigs. Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Marocco, Adriano; Lo Pinto, Mario
1-gen-2011 A comparative study of fatty acid composition and CLA concentration in commercial cheese Prandini, Aldo; Sigolo, Samantha; Piva, Gianfranco
1-gen-2009 Review of predictive models for Fusarium head blightand related mycotoxin contamination in wheat Prandini, Aldo; Sigolo, Samantha; Filippi, Laura; Battilani, Paola; Piva, Gianfranco
1-gen-2009 Survey on coniugated linoleic acid (CLA) content and fatty acid composition of Grana Padano cheese produced in different seasons and areas Prandini, Aldo; Sigolo, Samantha; Cerioli, Carla; Piva, Gianfranco
1-gen-2009 On the occurrence of aflatoxin M1 in milk and dairy products. Prandini, Aldo; Tansini, Gino; Sigolo, Samantha; Filippi, Laura; Laporta, M; Piva, Gianfranco
1-gen-2009 Conjugated linoleic acid (CLA) and fatty acid composition of milk, curd and grana padano cheese in conventional and organic farming system. Prandini, Aldo; Sigolo, Samantha; Piva, Gianfranco
Mostrati risultati da 21 a 34 di 34
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