Sfoglia per Autore
The Functional Profile and Antioxidant Capacity of Tomato Fruits Are Modulated by the Interaction between Microbial Biostimulants, Soil Properties, and Soil Nitrogen Status
2023 Ganugi, Paola; Fiorini, Andrea; Tabaglio, Vincenzo; Capra, Federico; Zengin, G.; Bonini, P.; Caffi, Tito; Puglisi, Edoardo; Trevisan, Marco; Lucini, Luigi
Phenolic acids, lignans, and low-molecular-weight phenolics exhibit the highest in vitro cellular bioavailability in different digested and faecal-fermented phenolics-rich plant extracts
2023 García-Pérez, Pascual; Rocchetti, Gabriele; Giuberti, Gianluca; Lucchini, Franco; Lucini, Luigi
Untargeted phytochemical profiling and biological activity of small yellow onion (Allium flavum L.) from different regions of Romania
2023 Moldovan, Cadmiel; Frumuzachi, Oleg; Babotă, Mihai; Pinela, José; Barros, Lillian; Rocchetti, Gabriele; López, Víctor; Lucini, Luigi; Crișan, Gianina; Mocan, Andrei
The inclusion of engineered ZnO nanoparticles and bulk ZnSO4 in the growth medium distinctively modulate the root and leaf metabolome in bean plants
2023 Salehi, Hajar; Chehregani Rad, A.; Miras Moreno, Maria Begona; Lucini, Luigi
The impact of metallic nanoparticles on gut fermentation processes: An integrated metabolomics and metagenomics approach following an in vitro digestion and fecal fermentation model
2023 Vaccari, Filippo; Zhang, Leilei; Giuberti, Gianluca; Grasso, A.; Bandini, Francesca; García-Pérez, P.; Copat, C.; Lucini, Luigi; Dall'Asta, Margherita; Ferrante, M.; Puglisi, Edoardo
The effect of common duckweed (Lemna minor L.) extract on the shelf-life of beef burgers stored in modified atmosphere packs: A metabolomics approach
2023 Rocchetti, Gabriele; Rebecchi, Annalisa; Zhang, Leilei; Dallolio, Michele; Del Buono, Daniele; Freschi, Giorgio; Lucini, Luigi
New insights into the lipidomic response of CaCo-2 cells to differently cooked and in vitro digested extra-virgin olive oils
2022 Lozano-Castellón, Julián; Rocchetti, Gabriele; Vallverdú-Queralt, Anna; Lucchini, Franco; Giuberti, Gianluca; Torrado-Prat, Xavier; Illán, Montserrat; Mª Lamuela-Raventós, Rosa; Lucini, Luigi
Elderberry (Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers
2022 Rocchetti, Gabriele; Becchi, Pier Paolo; Lucini, Luigi; Cittadini, Aurora; Munekata, Paulo E S; Pateiro, Mirian; Domínguez, Rubén; Lorenzo, José M
Plant biostimulants from seaweeds or vegetal proteins enhance the salinity tolerance in greenhouse lettuce by modulating plant metabolism in a distinctive manner
2022 Rouphael, Y.; Carillo, P.; Garcia-Perez, P.; Cardarelli, M.; Senizza, Biancamaria; Miras Moreno, Maria Begona; Colla, G.; Lucini, Luigi
A response surface methodology approach to improve nitrogen use efficiency in maize by an optimal mycorrhiza-to-Bacillus co-inoculation rate
2022 Ganugi, Paola; Fiorini, Andrea; Rocchetti, Gabriele; Bonini, P.; Tabaglio, Vincenzo; Lucini, Luigi
The Complex Metabolomics Crosstalk Triggered by Four Molecular Elicitors in Tomato
2022 Iula, G.; Miras Moreno, Maria Begona; Rouphael, Y.; Lucini, Luigi; Trevisan, Marco
An untargeted strategy based on UHPLC-QTOF-HRMS metabolomics to identify markers revealing the terroir and processing effect on thyme phenolic profiling
2022 Rivera-Perez, A.; Garcia-Perez, P.; Romero-Gonzalez, R.; Garrido Frenich, A.; Lucini, Luigi
Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments
2022 Rischer, H.; Nohynek, L.; Puupponen-Pimia, R.; Aguiar, J.; Rocchetti, Gabriele; Lucini, Luigi; Camara, J. S.; Mendanha Cruz, T.; Boscacci Marques, M.; Granato, D.
Integration of Phenomics and Metabolomics Datasets Reveals Different Mode of Action of Biostimulants Based on Protein Hydrolysates in Lactuca sativa L. and Solanum lycopersicum L. Under Salinity
2022 Sorrentino, M.; Panzarova, K.; Spyroglou, I.; Spichal, L.; Buffagni, Valentina; Ganugi, Paola; Rouphael, Y.; Colla, G.; Lucini, Luigi; De Diego, N.
"Omics" technologies for the certification of organic vegetables: Consumers' orientation in Italy and the main determinants of their acceptance
2022 Castellini, Greta; Sesini, Giulia; Iannello, Paola; Lombi, Linda; Lozza, Edoardo; Lucini, Luigi; Graffigna, Guendalina
Functional implications of bound phenolic compounds and phenolics–food interaction: A review
2022 Rocchetti, Gabriele; Gregorio, R. P.; Lorenzo, J. M.; Barba, F. J.; Oliveira, P. G.; Prieto, M. A.; Simal-Gandara, J.; Mosele, J. I.; Motilva, M. -J.; Tomas, M.; Patrone, Vania; Capanoglu, E.; Lucini, Luigi
C. spinosa L. subsp. rupestris Phytochemical Profile and Effect on Oxidative Stress in Normal and Cancer Cells
2022 Bacchetti, T.; Campagna, R.; Sartini, D.; Cecati, M.; Morresi, C.; Bellachioma, L.; Martinelli, E.; Rocchetti, Gabriele; Lucini, Luigi; Ferretti, G.; Emanuelli, M.
Lentil seed coat as a source of phenolic compounds: influence of geographical origin and genotype
2022 Galgano, F.; Condelli, N.; Tolve, R.; Scarpa, T.; Caruso, M. C.; Senizza, Biancamaria; Marzario, S.; Lucini, Luigi
Integrated Metabolomics and Morpho-Biochemical Analyses Reveal a Better Performance of Azospirillum brasilense over Plant-Derived Biostimulants in Counteracting Salt Stress in Tomato
2022 Alzate Zuluaga, M. Y.; Miras Moreno, Maria Begona; Monterisi, S.; Rouphael, Y.; Colla, G.; Lucini, Luigi; Cesco, S.; Pii, Y.
Untargeted Phenolic Profiling and Functional Insights of the Aerial Parts and Bulbs of Drimia maritima (L.) Stearn
2022 Zhang, Leilei; Zengin, G.; Mahomoodally, M. F.; Yildiztugay, E.; Jugreet, S.; Simal-Gandara, J.; Rouphael, Y.; Pannico, A.; Lucini, Luigi
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2023 | The Functional Profile and Antioxidant Capacity of Tomato Fruits Are Modulated by the Interaction between Microbial Biostimulants, Soil Properties, and Soil Nitrogen Status | Ganugi, Paola; Fiorini, Andrea; Tabaglio, Vincenzo; Capra, Federico; Zengin, G.; Bonini, P.; Caffi, Tito; Puglisi, Edoardo; Trevisan, Marco; Lucini, Luigi | |
| 1-gen-2023 | Phenolic acids, lignans, and low-molecular-weight phenolics exhibit the highest in vitro cellular bioavailability in different digested and faecal-fermented phenolics-rich plant extracts | García-Pérez, Pascual; Rocchetti, Gabriele; Giuberti, Gianluca; Lucchini, Franco; Lucini, Luigi | |
| 1-gen-2023 | Untargeted phytochemical profiling and biological activity of small yellow onion (Allium flavum L.) from different regions of Romania | Moldovan, Cadmiel; Frumuzachi, Oleg; Babotă, Mihai; Pinela, José; Barros, Lillian; Rocchetti, Gabriele; López, Víctor; Lucini, Luigi; Crișan, Gianina; Mocan, Andrei | |
| 1-gen-2023 | The inclusion of engineered ZnO nanoparticles and bulk ZnSO4 in the growth medium distinctively modulate the root and leaf metabolome in bean plants | Salehi, Hajar; Chehregani Rad, A.; Miras Moreno, Maria Begona; Lucini, Luigi | |
| 1-gen-2023 | The impact of metallic nanoparticles on gut fermentation processes: An integrated metabolomics and metagenomics approach following an in vitro digestion and fecal fermentation model | Vaccari, Filippo; Zhang, Leilei; Giuberti, Gianluca; Grasso, A.; Bandini, Francesca; García-Pérez, P.; Copat, C.; Lucini, Luigi; Dall'Asta, Margherita; Ferrante, M.; Puglisi, Edoardo | |
| 1-gen-2023 | The effect of common duckweed (Lemna minor L.) extract on the shelf-life of beef burgers stored in modified atmosphere packs: A metabolomics approach | Rocchetti, Gabriele; Rebecchi, Annalisa; Zhang, Leilei; Dallolio, Michele; Del Buono, Daniele; Freschi, Giorgio; Lucini, Luigi | |
| 1-gen-2022 | New insights into the lipidomic response of CaCo-2 cells to differently cooked and in vitro digested extra-virgin olive oils | Lozano-Castellón, Julián; Rocchetti, Gabriele; Vallverdú-Queralt, Anna; Lucchini, Franco; Giuberti, Gianluca; Torrado-Prat, Xavier; Illán, Montserrat; Mª Lamuela-Raventós, Rosa; Lucini, Luigi | |
| 1-gen-2022 | Elderberry (Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers | Rocchetti, Gabriele; Becchi, Pier Paolo; Lucini, Luigi; Cittadini, Aurora; Munekata, Paulo E S; Pateiro, Mirian; Domínguez, Rubén; Lorenzo, José M | |
| 1-gen-2022 | Plant biostimulants from seaweeds or vegetal proteins enhance the salinity tolerance in greenhouse lettuce by modulating plant metabolism in a distinctive manner | Rouphael, Y.; Carillo, P.; Garcia-Perez, P.; Cardarelli, M.; Senizza, Biancamaria; Miras Moreno, Maria Begona; Colla, G.; Lucini, Luigi | |
| 1-gen-2022 | A response surface methodology approach to improve nitrogen use efficiency in maize by an optimal mycorrhiza-to-Bacillus co-inoculation rate | Ganugi, Paola; Fiorini, Andrea; Rocchetti, Gabriele; Bonini, P.; Tabaglio, Vincenzo; Lucini, Luigi | |
| 1-gen-2022 | The Complex Metabolomics Crosstalk Triggered by Four Molecular Elicitors in Tomato | Iula, G.; Miras Moreno, Maria Begona; Rouphael, Y.; Lucini, Luigi; Trevisan, Marco | |
| 1-gen-2022 | An untargeted strategy based on UHPLC-QTOF-HRMS metabolomics to identify markers revealing the terroir and processing effect on thyme phenolic profiling | Rivera-Perez, A.; Garcia-Perez, P.; Romero-Gonzalez, R.; Garrido Frenich, A.; Lucini, Luigi | |
| 1-gen-2022 | Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments | Rischer, H.; Nohynek, L.; Puupponen-Pimia, R.; Aguiar, J.; Rocchetti, Gabriele; Lucini, Luigi; Camara, J. S.; Mendanha Cruz, T.; Boscacci Marques, M.; Granato, D. | |
| 1-gen-2022 | Integration of Phenomics and Metabolomics Datasets Reveals Different Mode of Action of Biostimulants Based on Protein Hydrolysates in Lactuca sativa L. and Solanum lycopersicum L. Under Salinity | Sorrentino, M.; Panzarova, K.; Spyroglou, I.; Spichal, L.; Buffagni, Valentina; Ganugi, Paola; Rouphael, Y.; Colla, G.; Lucini, Luigi; De Diego, N. | |
| 1-gen-2022 | "Omics" technologies for the certification of organic vegetables: Consumers' orientation in Italy and the main determinants of their acceptance | Castellini, Greta; Sesini, Giulia; Iannello, Paola; Lombi, Linda; Lozza, Edoardo; Lucini, Luigi; Graffigna, Guendalina | |
| 1-gen-2022 | Functional implications of bound phenolic compounds and phenolics–food interaction: A review | Rocchetti, Gabriele; Gregorio, R. P.; Lorenzo, J. M.; Barba, F. J.; Oliveira, P. G.; Prieto, M. A.; Simal-Gandara, J.; Mosele, J. I.; Motilva, M. -J.; Tomas, M.; Patrone, Vania; Capanoglu, E.; Lucini, Luigi | |
| 1-gen-2022 | C. spinosa L. subsp. rupestris Phytochemical Profile and Effect on Oxidative Stress in Normal and Cancer Cells | Bacchetti, T.; Campagna, R.; Sartini, D.; Cecati, M.; Morresi, C.; Bellachioma, L.; Martinelli, E.; Rocchetti, Gabriele; Lucini, Luigi; Ferretti, G.; Emanuelli, M. | |
| 1-gen-2022 | Lentil seed coat as a source of phenolic compounds: influence of geographical origin and genotype | Galgano, F.; Condelli, N.; Tolve, R.; Scarpa, T.; Caruso, M. C.; Senizza, Biancamaria; Marzario, S.; Lucini, Luigi | |
| 1-gen-2022 | Integrated Metabolomics and Morpho-Biochemical Analyses Reveal a Better Performance of Azospirillum brasilense over Plant-Derived Biostimulants in Counteracting Salt Stress in Tomato | Alzate Zuluaga, M. Y.; Miras Moreno, Maria Begona; Monterisi, S.; Rouphael, Y.; Colla, G.; Lucini, Luigi; Cesco, S.; Pii, Y. | |
| 1-gen-2022 | Untargeted Phenolic Profiling and Functional Insights of the Aerial Parts and Bulbs of Drimia maritima (L.) Stearn | Zhang, Leilei; Zengin, G.; Mahomoodally, M. F.; Yildiztugay, E.; Jugreet, S.; Simal-Gandara, J.; Rouphael, Y.; Pannico, A.; Lucini, Luigi |
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