Sfoglia per Autore
Changes of milk metabolomic profiles resulting from a mycotoxins-contaminated corn silage intake by dairy cows
2021 Rocchetti, Gabriele; Ghilardelli, Francesca; Bonini, P.; Lucini, Luigi; Masoero, Francesco; Gallo, Antonio
Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage
2021 Gallo, Antonio; Fancello, F.; Ghilardelli, Francesca; Zara, S.; Froldi, Federico; Spanghero, M.
Effects of different dietary electrolyte balances on growth performance, carcass traits, blood parameters and immune responses of broilers
2021 Sigolo, S.; Ahmadian, A.; Seidavi, A.; Gallo, A.; Prandini, A.
Effects of different plant extracts at various dietary levels on growth performance, carcass traits, blood serum parameters, immune response and ileal microflora of Ross broiler chickens
2021 Sigolo, Samantha; Milis, C.; Dousti, M.; Jahandideh, E.; Jalali, A.; Mirzaei, N.; Rasouli, B.; Seidavi, A.; Gallo, Antonio; Ferronato, G.; Prandini, Aldo
In vitro evaluation of fermentation characteristics of type 3 resistant starch
2020 Giuberti, Gianluca; Gallo, Antonio
Fecal calprotectin and need of multiple microbiota trasplantation infusions in Clostridium difficile infection
2020 Gallo, Antonio; Cancelli, C.; Ceron, Emily; Covino, Marcello; Capoluongo, Ettore Domenico; Pocino, Krizia; Ianiro, Gianluca; Cammarota, Giovanni; Gasbarrini, Antonio; Montalto, Massimo
Influence of microbial inoculation and length of storage on fermentation profile, N fractions, and ruminal in situ starch disappearance of whole-plant corn silage
2020 Saylor, B. A.; Fernandes, T.; Sultana, H.; Gallo, Antonio; Ferraretto, L. F.
Evaluation of groundwater contamination sources by plant protection products in hilly vineyards of Northern Italy
2020 Suciu, Nicoleta; Farolfi, C.; Zambito Marsala, Roberta; Russo, E.; De Crema, M.; Peroncini, E.; Tomei, F.; Antolini, G.; Marcaccio, M.; Marletto, V.; Colla, R.; Gallo, Antonio; Capri, Ettore
Development of a linear programming model for the optimal allocation of nutritional resources in a dairy herd
2020 Bellingeri, Andrea; Gallo, Antonio; Liang, D.; Masoero, Francesco; Cabrera, V. E.
Meat quality from pigs fed tomato processing waste
2020 Biondi, L.; Luciano, G.; Cutello, D.; Natalello, A.; Mattioli, S.; Priolo, A.; Lanza, M.; Morbidini, L.; Gallo, Antonio; Valenti, B.
Effect of a Commercial Bentonite Clay (Smectite Clay) on Dairy Cows Fed Aflatoxin-Contaminated Feed
2020 Gallo, Antonio; Rocchetti, Gabriele; Piccioli Cappelli, Fiorenzo; Pavone, S.; Mulazzi, A.; van Kuijk, S.; Han, Y.; Trevisi, Erminio
Emerging mycotoxins in the food chain
2020 Rossi, Filippo; Gallo, Antonio; Bertuzzi, Terenzio
Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens
2020 Rocchetti, Gabriele; Gallo, Antonio; Nocetti, M.; Lucini, Luigi; Masoero, Francesco
First evaluation of pesticides occurrence in groundwater of Tidone Valley, an area with intensive viticulture
2020 Zambito Marsala, Roberta; Capri, Ettore; Russo, Elisabetta; Bisagni, Miriam; Colla, Ruggero; Lucini, Luigi; Gallo, Antonio; Suciu, Nicoleta
Effect of litter size on prepartum metabolic and amino acidic profile in rabbit does
2020 Minuti, Andrea; Gallo, Antonio; Lopreiato, Vincenzo; Bruschi, Sara; Piccioli Cappelli, Fiorenzo; Uboldi, O.; Trevisi, Erminio
A mycotoxin-deactivating feed additive counteracts the adverse effects of regular levels of Fusarium mycotoxins in dairy cows
2020 Gallo, A.; Minuti, A.; Bani, P.; Bertuzzi, T.; Cappelli, F. P.; Doupovec, B.; Faas, J.; Schatzmayr, D.; Trevisi, E.
Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and blood parameters of Japanese quails
2019 Sigolo, Samantha; Khazaei, Roshanak; Seidavi, Alireza; Ayasan, Tugay; Gallo, Antonio; Prandini, Aldo
In vitro fermentation of cardoon seed press cake - A valuable byproduct from biorefinery as a novel supplement for small ruminants
2019 Cabiddu, Andrea; Contini, Salvatore; Gallo, Antonio; Lucini, Luigi; Bani, Paolo; Decandia, Mauro; Molle, Giovanni; Piluzza, Giovanna; Sulas, Leonardo
In vitro large intestine fermentation of gluten-free rice cookies containing alfalfa seed (Medicago sativa L.) flour: A combined metagenomic/metabolomic approach
2019 Rocchetti, Gabriele; Senizza, Alice; Gallo, Antonio; Lucini, Luigi; Giuberti, Gianluca; Patrone, Vania
Carbohydrate digestion and predicted glycemic index of bakery/confectionary ex-food intended for pig nutrition
2019 Ottoboni, M.; Tretola, M.; Luciano, A.; Giuberti, Gianluca; Gallo, Antonio; Pinotti, L.
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2021 | Changes of milk metabolomic profiles resulting from a mycotoxins-contaminated corn silage intake by dairy cows | Rocchetti, Gabriele; Ghilardelli, Francesca; Bonini, P.; Lucini, Luigi; Masoero, Francesco; Gallo, Antonio | |
| 1-gen-2021 | Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage | Gallo, Antonio; Fancello, F.; Ghilardelli, Francesca; Zara, S.; Froldi, Federico; Spanghero, M. | |
| 1-gen-2021 | Effects of different dietary electrolyte balances on growth performance, carcass traits, blood parameters and immune responses of broilers | Sigolo, S.; Ahmadian, A.; Seidavi, A.; Gallo, A.; Prandini, A. | |
| 1-gen-2021 | Effects of different plant extracts at various dietary levels on growth performance, carcass traits, blood serum parameters, immune response and ileal microflora of Ross broiler chickens | Sigolo, Samantha; Milis, C.; Dousti, M.; Jahandideh, E.; Jalali, A.; Mirzaei, N.; Rasouli, B.; Seidavi, A.; Gallo, Antonio; Ferronato, G.; Prandini, Aldo | |
| 1-gen-2020 | In vitro evaluation of fermentation characteristics of type 3 resistant starch | Giuberti, Gianluca; Gallo, Antonio | |
| 1-gen-2020 | Fecal calprotectin and need of multiple microbiota trasplantation infusions in Clostridium difficile infection | Gallo, Antonio; Cancelli, C.; Ceron, Emily; Covino, Marcello; Capoluongo, Ettore Domenico; Pocino, Krizia; Ianiro, Gianluca; Cammarota, Giovanni; Gasbarrini, Antonio; Montalto, Massimo | |
| 1-gen-2020 | Influence of microbial inoculation and length of storage on fermentation profile, N fractions, and ruminal in situ starch disappearance of whole-plant corn silage | Saylor, B. A.; Fernandes, T.; Sultana, H.; Gallo, Antonio; Ferraretto, L. F. | |
| 1-gen-2020 | Evaluation of groundwater contamination sources by plant protection products in hilly vineyards of Northern Italy | Suciu, Nicoleta; Farolfi, C.; Zambito Marsala, Roberta; Russo, E.; De Crema, M.; Peroncini, E.; Tomei, F.; Antolini, G.; Marcaccio, M.; Marletto, V.; Colla, R.; Gallo, Antonio; Capri, Ettore | |
| 1-gen-2020 | Development of a linear programming model for the optimal allocation of nutritional resources in a dairy herd | Bellingeri, Andrea; Gallo, Antonio; Liang, D.; Masoero, Francesco; Cabrera, V. E. | |
| 1-gen-2020 | Meat quality from pigs fed tomato processing waste | Biondi, L.; Luciano, G.; Cutello, D.; Natalello, A.; Mattioli, S.; Priolo, A.; Lanza, M.; Morbidini, L.; Gallo, Antonio; Valenti, B. | |
| 1-gen-2020 | Effect of a Commercial Bentonite Clay (Smectite Clay) on Dairy Cows Fed Aflatoxin-Contaminated Feed | Gallo, Antonio; Rocchetti, Gabriele; Piccioli Cappelli, Fiorenzo; Pavone, S.; Mulazzi, A.; van Kuijk, S.; Han, Y.; Trevisi, Erminio | |
| 1-gen-2020 | Emerging mycotoxins in the food chain | Rossi, Filippo; Gallo, Antonio; Bertuzzi, Terenzio | |
| 1-gen-2020 | Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens | Rocchetti, Gabriele; Gallo, Antonio; Nocetti, M.; Lucini, Luigi; Masoero, Francesco | |
| 1-gen-2020 | First evaluation of pesticides occurrence in groundwater of Tidone Valley, an area with intensive viticulture | Zambito Marsala, Roberta; Capri, Ettore; Russo, Elisabetta; Bisagni, Miriam; Colla, Ruggero; Lucini, Luigi; Gallo, Antonio; Suciu, Nicoleta | |
| 1-gen-2020 | Effect of litter size on prepartum metabolic and amino acidic profile in rabbit does | Minuti, Andrea; Gallo, Antonio; Lopreiato, Vincenzo; Bruschi, Sara; Piccioli Cappelli, Fiorenzo; Uboldi, O.; Trevisi, Erminio | |
| 1-gen-2020 | A mycotoxin-deactivating feed additive counteracts the adverse effects of regular levels of Fusarium mycotoxins in dairy cows | Gallo, A.; Minuti, A.; Bani, P.; Bertuzzi, T.; Cappelli, F. P.; Doupovec, B.; Faas, J.; Schatzmayr, D.; Trevisi, E. | |
| 1-gen-2019 | Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and blood parameters of Japanese quails | Sigolo, Samantha; Khazaei, Roshanak; Seidavi, Alireza; Ayasan, Tugay; Gallo, Antonio; Prandini, Aldo | |
| 1-gen-2019 | In vitro fermentation of cardoon seed press cake - A valuable byproduct from biorefinery as a novel supplement for small ruminants | Cabiddu, Andrea; Contini, Salvatore; Gallo, Antonio; Lucini, Luigi; Bani, Paolo; Decandia, Mauro; Molle, Giovanni; Piluzza, Giovanna; Sulas, Leonardo | |
| 1-gen-2019 | In vitro large intestine fermentation of gluten-free rice cookies containing alfalfa seed (Medicago sativa L.) flour: A combined metagenomic/metabolomic approach | Rocchetti, Gabriele; Senizza, Alice; Gallo, Antonio; Lucini, Luigi; Giuberti, Gianluca; Patrone, Vania | |
| 1-gen-2019 | Carbohydrate digestion and predicted glycemic index of bakery/confectionary ex-food intended for pig nutrition | Ottoboni, M.; Tretola, M.; Luciano, A.; Giuberti, Gianluca; Gallo, Antonio; Pinotti, L. |
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