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1-gen-2019 Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and blood parameters of Japanese quails Sigolo, Samantha; Khazaei, Roshanak; Seidavi, Alireza; Ayasan, Tugay; Gallo, Antonio; Prandini, Aldo
1-gen-2019 Effects of dietary surpluses of methionine and lysine on growth performance, blood serum parameters, immune responses, and carcass traits of broilers Sigolo, Samantha; Deldar, E.; Seidavi, A.; Bouyeh, M.; Gallo, Antonio; Prandini, Aldo
1-gen-2019 In vitro large intestine fermentation of gluten-free rice cookies containing alfalfa seed (Medicago sativa L.) flour: A combined metagenomic/metabolomic approach Rocchetti, Gabriele; Senizza, Alice; Gallo, Antonio; Lucini, Luigi; Giuberti, Gianluca; Patrone, Vania
1-gen-2019 Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and egg production traits of Japanese quails Sigolo, Samantha; Khazaei, R.; Seidavi, A.; Gallo, Antonio; Prandini, Aldo
1-gen-2019 A survey of dairy cattle management, crop planning, and forages cost of production in Northern Italy Bellingeri, Andrea; Cabrera, V.; Gallo, Antonio; Liang, D.; Masoero, Francesco
1-gen-2018 Effect of dietary polyphenols on the in vitro starch digestibility of pigmented maize varieties under cooking conditions Rocchetti, Gabriele; Giuberti, Gianluca; Gallo, Antonio; Bernardi, Jamila; Marocco, Adriano; Lucini, Luigi
1-gen-2018 Short communication: In vitro rumen gas production and starch degradation of starch-based feeds depend on mean particle size Gallo, Antonio; Giuberti, Gianluca; Atzori, A. S.; Masoero, Francesco
1-gen-2018 Reducing the glycaemic index and increasing the slowly digestible starch content in gluten-free cereal-based foods: a review Giuberti, Gianluca; Gallo, Antonio
1-gen-2018 Use of central composite design to optimize working conditions of Streptomyces griseus enzymatic method in estimating in vitro rumen undegraded crude protein of feedstuffs Gallo, Antonio; Fortunati, Paola; Bruschi, Sara; Giuberti, Gianluca; Masoero, Francesco
1-gen-2018 Effect of inoculation with Lactobacillus buchneri LB1819 and Lactococcus lactis O224 on fermentation and mycotoxin production in maize silage compacted at different densities Gallo, Antonio; Bernardes, Thiago F.; Copani, Giuseppe; Fortunati, Paola; Giuberti, Gianluca; Bruschi, Sara; Bryan, Keith A.; Nielsen, Natasja G.; Witt, Kristian L.; Masoero, Francesco
1-gen-2018 Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics Giuberti, Gianluca; Rocchetti, Gabriele; Sigolo, Samantha; Fortunati, Paola; Lucini, Luigi; Gallo, Antonio
1-gen-2018 Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses Rocchetti, Gabriele; Lucini, Luigi; Gallo, Antonio; Masoero, Francesco; Trevisan, Marco; Giuberti, Gianluca
1-gen-2017 Technical note: Relationship between in situ NDF degradability and enzymatic NDF hydrolysis in forages, nonforage fibrous feeds, and crop residues Gallo, Antonio; Giuberti, Gianluca; Bruschi, Sara; Fortunati, P.; Masoero, Francesco
1-gen-2017 Gluten free rice cookies with resistant starch ingredients from modified waxy rice starches: Nutritional aspects and textural characteristics Giuberti, Gianluca; Marti, Alessandra; Fortunati, Paola; Gallo, Antonio
1-gen-2017 Effect of a low crude protein diet supplemented with different levels of threonine on growth performances, carcass traits, blood parameters and immune responses on growing broilers Sigolo, Samantha; Zahra, Zohrab; Gallo, Antonio; Alireza, Seidavi; Prandini, Aldo
1-gen-2017 Technical note: Relationship between in situ NDF degradability and enzymatic NDF hydrolysis in forages, nonforage fibrous feeds, and crop residues Gallo, A; Giuberti, G; Bruschi, S; Fortunati, P; Masoero, F
1-gen-2017 Effect of a low crude protein diet supplemented with different levels of threonine on growth performance, carcass traits, blood parameters, and immune responses of growing broilers Sigolo, Samantha; Zohrabi, Z.; Gallo, Antonio; Seidavi, A.; Prandini, Aldo
1-gen-2017 Effect of omnivorous and vegan diets with different protein and carbohydrate content on growth and metabolism of growing rats Giuberti, Gianluca; Morlacchini, Mauro; Crippa, Luca; Capraro, Jessica; Paganini, Beatrice; Gallo, Antonio; Rossi, Filippo
1-gen-2017 Phenolic profile and fermentation patterns of different commercial gluten-free pasta during in vitro large intestine fermentation Rocchetti, Gabriele; Lucini, Luigi; Chiodelli, Giulia; Giuberti, Gianluca; Gallo, Antonio; Masoero, Francesco; Trevisan, Marco
1-gen-2016 Short communication: The effect of an exogenous enzyme with amylolytic activity on gas production and in vitro rumen starch degradability of small and large particles of corn or barley meals Gallo, Antonio; Giuberti, Gianluca; Duval, S; Moschini, Maurizio; Masoero, Francesco
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