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Mostrati risultati da 1 a 20 di 36
Data di pubblicazione Titolo Autore(i) File
1-gen-2024 Exploring Social Media to Understand Perceptions of Milk Quality among Farmers, Processors, and Citizen-Consumers Paleologo, Michele; Castellini, Greta; Bosio, Albino Claudio; Fontana, Michele; Graffigna, Guendalina
1-gen-2024 Understanding the role of hope in climate change risk perception: a cross-sectional study Castellini, Greta; Pinel, Harriet; Acampora, Marta; Lucini, Luigi; Barello, Serena; Castiglioni, Cinzia
1-gen-2024 The moderating role of food involvement: An application of the theory of planned behaviour model in reducing red meat consumption Castellini, Greta; Graffigna, Guendalina
1-gen-2023 The role of psychological food involvement in explaining the intention to reduce meat consumption Castellini, Greta; Savarese, Mariarosaria; Graffigna, Guendalina
1-gen-2023 Health consciousness and pro-environmental behaviors in an Italian representative sample: A cross-sectional study Castellini, Greta; Acampora, Marta; Provenzi, Livio; Cagliero, L; Lucini, Luigi; Barello, Serena
1-gen-2023 Development and validation of the Psychological Food Involvement Scale (PFIS) Castellini, Greta; Bryant, Eleanor J.; Stewart-Knox, Barbara J.; Graffigna, Guendalina
1-gen-2023 Milk Quality Conceptualization: A Systematic Review of Consumers’, Farmers’, and Processing Experts’ Views Castellini, Greta; Barello, Serena; Bosio, Albino Claudio
1-gen-2023 Determinants of the willingness to buy products certified by omics technology: differences between regular and occasional consumers of organic food Sesini, Giulia; Castellini, Greta; Iannello, Paola; Lombi, Linda; Lozza, Edoardo; Lucini, Luigi; Graffigna, Guendalina
1-gen-2023 The role of free-from symbols on consumer perceptions of healthiness, quality and intention to buy baked food products Castellini, Greta; Savarese, Mariarosaria; Graffigna, Guendalina
24-nov-2022 FOOD INVOLVEMENT: VALIDATION OF A NEW PSYCHOMETRIC INDICATORTO PROFILE THE CONSUMERS OF COW MILK, LACTOSE-FREE MILK AND NON-DAIRY BEVERAGES AND PREDICT THEIR CONSUMPTION BEHAVIORS Castellini, Greta
1-gen-2022 "Omics" technologies for the certification of organic vegetables: Consumers' orientation in Italy and the main determinants of their acceptance Castellini, Greta; Sesini, Giulia; Iannello, Paola; Lombi, Linda; Lozza, Edoardo; Lucini, Luigi; Graffigna, Guendalina
1-gen-2022 Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products Castellini, Greta; Vezzulli, Fosca; Lambri, Milena; Sacchettini, Gabriele; Graffigna, Guendalina; Marques, António; Capri, Ettore
1-gen-2022 "Food is more than just a source of nutrients": A qualitative phenomenological study on Food Involvement Castellini, Greta; Graffigna, Guendalina
1-gen-2022 Can “Free-From” Food Consumption Be a Signal of Psychological Distress during COVID-19? Savarese, Mariarosaria; Castellini, Greta; Morelli, Lorenzo; Graffigna, Guendalina
1-gen-2022 Determinants of consumer acceptance of new technologies used to trace and certify sustainable food products: A mini-review on blockchain technology Castellini, Greta; Lucini, Luigi; Rocchetti, Gabriele; Lorenzo, José Manuel; Graffigna, Guendalina
1-gen-2022 The Effect of Message Framing on COVID-19 Vaccination Intentions among the Younger Age Population Groups: Results from an Experimental Study in the Italian Context Betta, S.; Castellini, Greta; Acampora, Marta; Barello, Serena
1-gen-2022 Determinants of palm oil consumption in food products: A systematic review Savarese, Mariarosaria; Castellini, Greta; Paleologo, Michele; Graffigna, Guendalina
1-gen-2022 Assessing involvement with food: A systematic review of measures and tools Castellini, Greta; Graffigna, Guendalina
1-gen-2022 Evolution of Milk Consumption and Its Psychological Determinants: A Mini-Review Castellini, Greta; Graffigna, Guendalina
1-gen-2021 Effects of the COVID-19 Emergency and National Lockdown on Italian Citizens' Economic Concerns, Government Trust, and Health Engagement: Evidence From a Two-Wave Panel Study Graffigna, Guendalina; Palamenghi, Lorenzo; Savarese, Mariarosaria; Castellini, Greta; Barello, Serena
Mostrati risultati da 1 a 20 di 36
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