Sfoglia per Autore
Using Response Surface Methodology to Model the Clarifying Process of Muscat blanc Must for the Production of a Sweet Sparkling Wine
2019 Colangelo, Donato; Torchio, Fabrizio; Rolle, Luca; Gerbi, Vincenzo; De Faveri, Dante Marco; Lambri, Milena
Extraction yield and characterization of Burundian avocado oil obtained by means of malaxation with and without enzymatic aid
2019 Roda, A.; Nitunga, P.; DE FAVERI, D. M.; Lambri, M.
The use of chitosan as alternative to bentonite for wine fining: Effects on heat-stability, proteins, organic acids, colour, and volatile compounds in an aromatic white wine.
2018 Colangelo, Donato; Torchio, Fabrizio; De Faveri, Dante Marco; Lambri, Milena
Niente dumping per le conserve di pomodoro
2017 De Faveri, Dante Marco
Una rondine non fa primavera
2017 De Faveri, Dante Marco
Industria alimentare. Rischio esplosioni polveri
2017 De Faveri, Dante Marco
Production of vinegar from pineapple waste: process optimization and characterization of products through a metabolomic approach.
2017 Roda, Arianna; De Faveri, Dante Marco; Lambri, Milena
Enzymatic wheat conditioning
2017 Gruppi, Alice; Duserm Garrido, Guillermo; Dordoni, Roberta; De Faveri, Dante Marco; Spigno, Giorgia
Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste
2017 Roda, Arianna; Lucini, Luigi; Torchio, Fabrizio; Dordoni, Roberta; De Faveri, Dante Marco; Lambri, Milena
Pineapple wines obtained from saccharification of pineapple waste and alcoholic fermentation with three strains of saccharomyces cerevisiae.
2017 Roda, Arianna; De Faveri, Dante Marco; Dordoni, Roberta; Valero-Cases, E.; Nuncio Jáuregui, N.; Carbonell Barrachina, A. A.; Frutos-Fernandez, M. J.; Lambri, Milena
Micro-granulate cork stoppers: study on overall and specific migration
2017 Lambri, Milena; Galli, Roberta; Monti, Michele; Torchio, Fabrizio; De Faveri, Dante Marco
Stabilization of fat fraction in walnut-based freeze dried products
2017 Dordoni, Roberta; De Cesare, Sara; Casali, Milena; Lambri, Milena; Spigno, Giorgia; De Faveri, Dante Marco
Nuove ATEX e sicurezza intrinseca
2016 De Faveri, Dante Marco
Legge 166 del 19 agosto 2016
2016 De Faveri, Dante Marco
Innovations in the Use of Bentonite in Oenology: Interactions with Grape and Wine Proteins, Colloids, Polyphenols and Aroma Compounds.
2016 Lambri, Milena; Colangelo, Donato; Dordoni, Roberta; Torchio, Fabrizio; De Faveri, Dante Marco
Ricerca e tecnologia alimentare
2016 De Faveri, Dante Marco
Effect of pre-treatments on the saccharification of pineapple waste as a potential source for vinegar production
2016 Roda, Arianna; De Faveri, Dante Marco; Giacosa, Simone; Dordoni, Roberta; Lambri, Milena
Enological evaluation of the attitude of the grapevine Fumin to give varietal wines
2015 Domeneghetti, Daniele; Valentini, Sabina; Barmaz, Andrea; De Faveri, Dante Marco; Colangelo, Donato; Lambri, Milena
Deepening the fining mechanism: role of bentonite parameters on removal of biogenic amines and volatile phenols in an oxidized Roero Arneis wine
2015 Colangelo, Donato; Dordoni, Roberta; De Faveri, Dante Marco; Lambri, Milena
Sustainable process for a production of food-grade vinegar by recycling pineapple waste
2015 Roda, Arianna; De Faveri, Dante Marco; Dordoni, Roberta; Lambri, Milena
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